Araştırma Makalesi

The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.)

Cilt: 6 Sayı: 8 15 Mayıs 1995
  • Fethi Bayrakli
  • Bayram Sade
  • Sait Gezgin
  • Mustafa Önder
  • Ali Topal
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The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.)

Öz

This research was conducted to investigate effects of different zinc, phosphorus and nitrogen doses on yield and yield components of "Gerek 79" wheat variety under Konya ecological conditions. Zinc, phosphorus and nitrogen application increased significantly the grain yield of wheat. The grain yield was increased by zinc application up to 119%. The increase was higher than the other elements. Zinc x phosphorus, zinc x nitrogen and phosphorus x nitrogen interactions affected significantly on grain yield (P< 0.01). The effect of phosphorus and nitrogen doses depended on largely zinc application. The highest grain yield was obtained from 5 kg P205/da+ 10 kg N/da + Zn applied combinatons. Among the yield components, the ear number per square was most effected positively by zinc application.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Anon., 1992. Tarımsal Yapı ve Üretim. D.İ.E. Yayınları. Ankara.
  2. Aydın, A.B. ve Öztürk, O., 1985. Tokat, Amasya, Sivas, Yozgat Yöresi Kuru Şartlarında Yetiştirilen Buğdayın Azotlu ve Fosforlu Gübre İsteği ve Olsen Fosfor Analiz Metodunun Kalibrasyonu. Tokat Köyhizmetleri Araştırma Ens. Müd. Yayınları, Genel Yayın No: 64. Tokat.
  3. Bansal, R.L., Singh, S.P. and Nayyar, V.K., 1990. The Critical Zinc Defiency Level and Response to Zinc Application of Wheat on Typić Ustoch- repts. Experimental Agriculture, 26 (3), 303-306.
  4. Barutçu, A., 1974. Erzurum Ovasında Azotlu ve Fosforlu Gübrelerin ve Sulu ve Kıraç Şartlarda Yetiştirilen "305 Kışlık Yayla" ve "Yazlık Kırık Buğday" Çeşitlerinin Verimine Etkisi Üzerinde Bir Araştırma. Atatürk Üniv. Yay. No: 341, Erzurum.
  5. Brennan, R.F., 1991. Effectiveness of Zinc Sulfate and Zinc Chelate as Foli- ra Sprays in Alleviating Zinc Deficiency of Wheat Grown on Zinc- Deficient Soils in Western Australia. Australian Journal of Experi- mental Agriculture, 31 (6), 831-834. Australia........
  6. Brown, A.L., Krantz, B.A. and Eddings., 1970. Ziric Phosphorus Interaction as Measured by Plant Response and Soil Analysis. Soil Sci., 1:10:15- 420.
  7. Darwinkel, A., 1983. Ear Formation and Grain Yield of Winter Wheat As Affected by Time of Nitrogen Supply. Netherland Journal of Agric. Sci., 31: 211-225. 1
  8. Geçit, H.H., 1977. Kışlık Yulaf Çeşitleririin Başlıca Morfolojik ve Biyolojik Karakterlerinin Verimle Olan İlişkileri. Doktora Tezi. Ankara.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Fethi Bayrakli Bu kişi benim
Türkiye

Bayram Sade Bu kişi benim
Türkiye

Sait Gezgin Bu kişi benim
Türkiye

Mustafa Önder Bu kişi benim
Türkiye

Ali Topal Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Mayıs 1995

Gönderilme Tarihi

1 Ocak 1995

Kabul Tarihi

3 Mart 1995

Yayımlandığı Sayı

Yıl 1995 Cilt: 6 Sayı: 8

Kaynak Göster

APA
Bayrakli, F., Sade, B., Gezgin, S., Önder, M., & Topal, A. (1995). The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences, 6(8), 116-130. https://izlik.org/JA53JY68YW
AMA
1.Bayrakli F, Sade B, Gezgin S, Önder M, Topal A. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci. 1995;6(8):116-130. https://izlik.org/JA53JY68YW
Chicago
Bayrakli, Fethi, Bayram Sade, Sait Gezgin, Mustafa Önder, ve Ali Topal. 1995. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 6 (8): 116-30. https://izlik.org/JA53JY68YW.
EndNote
Bayrakli F, Sade B, Gezgin S, Önder M, Topal A (01 Mayıs 1995) The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences 6 8 116–130.
IEEE
[1]F. Bayrakli, B. Sade, S. Gezgin, M. Önder, ve A. Topal, “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum aestivum L.)”, Selcuk J Agr Food Sci, c. 6, sy 8, ss. 116–130, May. 1995, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53JY68YW
ISNAD
Bayrakli, Fethi - Sade, Bayram - Gezgin, Sait - Önder, Mustafa - Topal, Ali. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 6/8 (01 Mayıs 1995): 116-130. https://izlik.org/JA53JY68YW.
JAMA
1.Bayrakli F, Sade B, Gezgin S, Önder M, Topal A. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci. 1995;6:116–130.
MLA
Bayrakli, Fethi, vd. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences, c. 6, sy 8, Mayıs 1995, ss. 116-30, https://izlik.org/JA53JY68YW.
Vancouver
1.Fethi Bayrakli, Bayram Sade, Sait Gezgin, Mustafa Önder, Ali Topal. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci [Internet]. 01 Mayıs 1995;6(8):116-30. Erişim adresi: https://izlik.org/JA53JY68YW

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