TR
EN
Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg)
Abstract
In this study, fatty acid compositions of five summer varieties of "00" type rapeseed (Westar, Cesar, Drakkar, Loras and Proto-87) which adapted in Ankara and Konya were investigated by GLC. In the fatty acid compositions of Westar, Cesar and Loras, erusic acids were found 0.46-2.68%. In the fatty acid compositions of Drakkar and Proto-87, erusic acid, however, was not showed. In the fatty acid compositions of all varieties, major fatty acids, oleic, linoleic and linolenic acids were respectively determinated 42.88-63.32%, 1.31-21.10% and 1.49-8.63%. However, other fatty acids in the fatty acid composition of all varieties were found as minor varing degrees.
Keywords
Supporting Institution
SELÇUK ÜNİVERSİTESİ
References
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Details
Primary Language
English
Subjects
Crop and Pasture Biochemistry and Physiology
Journal Section
Research Article
Publication Date
December 15, 1995
Submission Date
January 1, 1995
Acceptance Date
February 3, 1995
Published in Issue
Year 1995 Volume: 8 Number: 10
APA
Önder, M., & Aktümsek, A. (1995). Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg). Selcuk Journal of Agriculture and Food Sciences, 8(10), 26-38. https://izlik.org/JA72HP59NP
AMA
1.Önder M, Aktümsek A. Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg). Selcuk J Agr Food Sci. 1995;8(10):26-38. https://izlik.org/JA72HP59NP
Chicago
Önder, Mustafa, and Abdurrahman Aktümsek. 1995. “Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica Napus L. Ssp. Oleifera Metzg)”. Selcuk Journal of Agriculture and Food Sciences 8 (10): 26-38. https://izlik.org/JA72HP59NP.
EndNote
Önder M, Aktümsek A (December 1, 1995) Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg). Selcuk Journal of Agriculture and Food Sciences 8 10 26–38.
IEEE
[1]M. Önder and A. Aktümsek, “Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg)”, Selcuk J Agr Food Sci, vol. 8, no. 10, pp. 26–38, Dec. 1995, [Online]. Available: https://izlik.org/JA72HP59NP
ISNAD
Önder, Mustafa - Aktümsek, Abdurrahman. “Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica Napus L. Ssp. Oleifera Metzg)”. Selcuk Journal of Agriculture and Food Sciences 8/10 (December 1, 1995): 26-38. https://izlik.org/JA72HP59NP.
JAMA
1.Önder M, Aktümsek A. Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg). Selcuk J Agr Food Sci. 1995;8:26–38.
MLA
Önder, Mustafa, and Abdurrahman Aktümsek. “Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica Napus L. Ssp. Oleifera Metzg)”. Selcuk Journal of Agriculture and Food Sciences, vol. 8, no. 10, Dec. 1995, pp. 26-38, https://izlik.org/JA72HP59NP.
Vancouver
1.Mustafa Önder, Abdurrahman Aktümsek. Investigations on Fatty Acid Compositions of Summer Rapeseed Varieties (Brassica napus L. ssp. oleifera Metzg). Selcuk J Agr Food Sci [Internet]. 1995 Dec. 1;8(10):26-38. Available from: https://izlik.org/JA72HP59NP