Is it Possible That Pecan Nut (Carya illinoinensis) Shell as an Organic Material May Be an Alternative Feed Additive?

Year 2018, Volume: 28 Issue: 1, 135 - 143, 30.03.2018

Dilek Kor , Filiz Karadaş , Mehmet Reşit Karageçili

https://doi.org/10.29133/yyutbd.356970

Abstract

Consumption of natural
foods has become important day after day and organic food production has also
become popular as a result of increasing demand of consumer. Therefore;
industry and science world, for organic animal food production focuses on the
waste products generated in plant production and the availability of these
natural products in animal nutrition has been increasingly discussed in recent
years. The shell which is released during the production of pecan nut (Carya illinoinensis) is considered an
organic waste material. Although there have been a lot of research on the pecan
nut, in recent years the number of research articles associated with the
nutritional composition and some phytochemical properties of pecan nut shell
that related human and animal health is low and this shows that it is just
beginning to be a subject of scientific work in this area. It has been
underlined that pecan nut shell has high fiber content, antioxidant and
antimicrobial properties according to reported data in the recent publications.
In the view of such data, it may be thought that pecan nut shell can be used
feed additive, like a prebiotic, supporting immune system and stopping the
development of some pathogens. In addition; it is also interesting to note that
there is the protective function of the pecan nut shell which suppresses the
growth of some microorganisms that can cause health problems in humans due to
the meat in cooked and preserved inappropriate conditions. Thus, it is
concluded that pecan nut shell as a natural and a new product has potential
subjected to research area of animal nutrition as feed additive.

Keywords

Pecan nut shell, Antioxidant, Antibacterial, Prebiotic, Feed additive

Organik Bir Materyal Olarak Pikan Cevizi (Carya illinoinensis) Kabuğu Alternatif Bir Yem Katkı Maddesi Olabilir Mi?

Abstract

Doğal besin tüketimi
insan beslenmesinde gün geçtikçe önem kazanmakta ve artan tüketici talebi
sonucunda organik gıda üretimi de yaygınlaşmaktadır. Dolayısıyla; sektör ve
bilim dünyası, organik hayvansal gıda üretimi için bitkisel üretimde ortaya
çıkan atık ürünlere odaklanmakta ve bu doğal ürünlerin hayvan beslemede
kullanılabilirliğini son yıllarda giderek daha fazla tartışmaktadır. Pikan
cevizi (Carya illinoinensis)
üretiminde açığa çıkan kabuk organik bir atık materyal olarak kabul
edilmektedir. Pikan cevizi ile ilgili birçok araştırma yapılmış olmasına karşın
son yıllarda pikan cevizi kabuğunun besinsel kompozisyonu ile insan ve hayvan
sağlığını ilgilendiren bazı fitokimyasal özellikleri üzerine yapılan araştırma
sayısının az olması bu alandaki bilimsel çalışmalara konu olmaya yeni
başladığını göstermektedir. Yapılan mevcut çalışmalarda bildirilen verilere
göre pikan cevizi kabuğunun yüksek lif içeriğine, antioksidan ve antimikrobiyal
özelliklere sahip olduğu dikkat çekmektedir. Bu bilgiler doğrultusunda; pikan
cevizi kabuğunun hayvan beslemede prebiyotik gibi immün sistemi destekleyen ve
bazı patojenlerin gelişmesini durduran bir yem katkı maddesi olarak
kullanılabileceği düşünülebilir. Buna ek olarak; pikan cevizi kabuğunun etin
uygun olmayan koşullarda pişirilmesi ve muhafaza edilmesi ile insanlarda sağlık
sorunlarına neden olabilen bazı mikroorganizmaların gelişmesini baskılayan
koruyucu fonksiyonu da ilgi çekicidir. Dolayısıyla doğal ve yeni bir ürün
olarak pikan cevizi kabuğunun yem katkı maddesi olarak hayvan besleme
alanındaki araştırmalara konu olabilecek potansiyele sahip olduğu sonucuna
varılmıştır.

Keywords

Pikan cevizi kabuğu, Antioksidan, Antibakteriyel, Prebiyotik, Yem katkı maddesi

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