Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Renan Tunalıoğlu

EN TR

Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Abstract

ıda güvenliği sistemleri, gıda firmalarının birçoğunda olduğu gibi, sofralık zeytin işletmelerinde de, üretim ve işleme stratejilerinin yanısıra, bazı G

Keywords

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References

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Renan Tunalıoğlu This is me

Publication Date

March 1, 2012

Submission Date

November 25, 2015

Acceptance Date

-

Published in Issue

Year 2012 Volume: 49 Number: 1

IZ

https://izlik.org/JA49PM48CS

APA

Tunalıoğlu, R. (2012). Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University, 49(1), 1-6. https://izlik.org/JA49PM48CS

AMA

1.Tunalıoğlu R. Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University. 2012;49(1):1-6. https://izlik.org/JA49PM48CS

Chicago

Tunalıoğlu, Renan. 2012. “Gıda Güvenliği Sistemlerini Uygulayan Ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar”. Journal of Agriculture Faculty of Ege University 49 (1): 1-6. https://izlik.org/JA49PM48CS.

EndNote

Tunalıoğlu R (March 1, 2012) Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University 49 1 1–6.

IEEE

[1]R. Tunalıoğlu, “Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar”, Journal of Agriculture Faculty of Ege University, vol. 49, no. 1, pp. 1–6, Mar. 2012, [Online]. Available: https://izlik.org/JA49PM48CS

ISNAD

Tunalıoğlu, Renan. “Gıda Güvenliği Sistemlerini Uygulayan Ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar”. Journal of Agriculture Faculty of Ege University 49/1 (March 1, 2012): 1-6. https://izlik.org/JA49PM48CS.

JAMA

1.Tunalıoğlu R. Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University. 2012;49:1–6.

MLA

Tunalıoğlu, Renan. “Gıda Güvenliği Sistemlerini Uygulayan Ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar”. Journal of Agriculture Faculty of Ege University, vol. 49, no. 1, Mar. 2012, pp. 1-6, https://izlik.org/JA49PM48CS.

Vancouver

1.Renan Tunalıoğlu. Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University [Internet]. 2012 Mar. 1;49(1):1-6. Available from: https://izlik.org/JA49PM48CS

Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Differences within some marketing preferences of the table olive firms implementing and non-implementing Food Safety Systems

Abstract

Keywords

Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

IZ

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