Differences within some marketing preferences of the table olive firms implementing and non-implementing Food Safety Systems

Year 2012, Volume: 49 Issue: 1, 1 - 6, 01.03.2012

Renan Tunalıoğlu

https://izlik.org/JA49PM48CS

Abstract

Keywords

-

Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

https://izlik.org/JA49PM48CS

Abstract

ıda güvenliği sistemleri, gıda firmalarının birçoğunda olduğu gibi, sofralık zeytin işletmelerinde de, üretim ve işleme stratejilerinin yanısıra, bazı G

Keywords

-

References

• Akkaya, S ve Pazarlıoğlu, V., 1998. Ekonometri I (Econometrics I). Anadolu Matbaacılık, İzmir.
• BS EN ISO 22000, 2005. Food safety management systems – requirements for any organisation in the food value chain.
• Buzby, J.C., Frenzen, P.D., Rasco, B., 2001. Product liability and microbial food borne illness. Agricultural Economic Report No. 799. Economic Research Service. United States Department on of Agriculture.
• Çobanoğlu, F., Karaman, A.D., Tunalıoğlu, R., Ova, G., 2011a. Dairy firms’ characteristics and practices intended for economic sustainability and food safety in Aydın region of Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17(5):707-712.
• Çobanoğlu, F., Karaman, A.D., Tunalıoğlu, R., Ova, G., 2011b. Identification of economic incentives directed toward food safety practices: The case of Turkish meat processing firms. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17(5):749-754.
• Demirbaş, N., Gölge, E., Tosun, D., Çukur, F., 2008. Food safety practices in milk collection centers in Turkey: A case study. British Food Journal 110 (8): 781-789.
• Demirbaş, N ve Karagözlü, C., 2008. Constraints in meeting food safety and quality requirements in the Turkish dairy industry: A case study of Izmir province. Journal of Food Protection 71(2):440-444.
• EU, 2002. European Union, The General Food Law 2002/178.
• Foster, J.J., 1998. Data Analysis using SPSS for Windows: A Beginners Guide. London: Sage Publications.
• GTHİM, 2010. Gıda, Tarım ve Hayvancılık İl Müdürlüğü, Aydın, 2010.
• Gujarati, D.N., 2005. Basic Econometrics. 3rd ed., McGraw-Hill, Boston, MA.
• Henson, S ve Caswell, J., 1999. Food safety regulation: an overview of contemporary issues. Food Policy 24:589-603.
• Henson, S ve Hooker, N.H., 2001. Private sector management of food safety: public regulation and the role of private controls. International Food and Agribusiness Management Review 4:7-17.
• Holleran, E., Bredahl, M.E., Zaibet, L., 1999. Private incentives for adopting food safety and quality assurance. Food Policy 24: 669-683.
• Hurtado, A., Reguant, C., Esteve-Zarzoso, B., Bordons, A., Rozès, N., 2008. Microbial population dynamics during the processing of Arbequina table olives. Food Research International 41:738-744.
• Hurtado, A., Reguant, C., Bordons, A., Rozès, N., 2009. Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives. Food Microbiology 26:827- 833.
• Jahn, G., Schramm, M., Spiller, A., 2004a. The trade-off between generality and effectiveness in certification systems: A conceptual framework. In: Proceedings of the Sixth International Conference on Chain and Network Management in Agribusiness and Food Industry. Wageningen Academic Publishers, Ede, the Netherlands, 335-343.
• Jahn, G., Schramm, M., Spiller, A., 2004b. The quality of certification and audit processes in the food sector. In: Proceedings of the Sixth International Conference on Chain and Network Management in Agribusiness and Food Industry. Wageningen Academic Publishers, Ede, the Netherlands.
• Jayasinghe-Mudalige, U., Henson, S., 2007. Identifiying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls. Food Control 18:1363-1371.
• Khatri, Y., Collins, R., 2007. Impact and status of HACCP in the Australian meat industry. British Food Journal 109(5):343-354.
• Loader, R and Hobbs, J.E., 1999. Strategic responses to food safety legistlation. Food Policy 24: 685-706.
• López- López, A., Garcia-Garcia, P., Durán-Quintana, M.C., Garrido-Fernández, A., 2004. Physicochemical and microbiological profile of packed table olives. Journal of Food Protection 67:2320-2325.
• Mensah, L.D and Julien, D., 2011. Implementation of food safety management systems in the UK. Food Control 22(8):1216-1225.
• Panagou, E.Z., Tassou, C.C., Skandamis, P.N., 2006. Physicochemical, microbiological, and organoleptic profiles of Greek table olives from retail outlets. Journal of Food Protection 69:1732-1738.
• Romano, D., Cavicchi, A., Rocchi, B., Stefani, G., 2004. Costs and benefits of compliance for HACCP regulation in the Italian meat and dairy sector. In: 84th EAAE Seminar “Food Safety in a Dynamic World”, 8-11 February, Zeist, Netherlands.
• Rugman, A.M and Verbeke, A., 1998. Corporate strategy and international environmental policy. Journal of International Business Studies 2(4): 819-834.
• Segerson, K., 1999. Mandatory versus voluntary approaches to food safety. Agribusiness: An International Journal 15 (1):53-70.
• Susskind, A.M., Borchgrevink, C.P., Michele Kacmar, K., Robert A. Brymer, R.A., 2000. Customer service employees’ behavioral intentions and attitudes: an examination of construct validity and a path model. International Journal of Hospitality Management, 19(1): 53-77.
• Trienekens, J and Zuurbier, P., 2008. Quality and safety standards in the food industry, developments and challanges. International Journal of Production Economics 113:107-122.
• Tunalıoğlu, R., 2010. Türkiye’de zeytinyağı pazarlamasında gıda güvenliği ve kalite güvence sistemlerinin uygulanması ve gelişmelerin değerlendirilmesi. Tarım Ekonomisi Dergisi 1(6):59-66.
• Tunalıoğlu, R., Çobanoğlu, F., Karaman, A.D., 2011. Aydın ili sofralık zeytin işleme firmalarının pazarlama stratejileri. Zeytin Bilimi Dergisi 2(1):21-30.