Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Renan Tunalıoğlu

EN TR

Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar

Öz

ıda güvenliği sistemleri, gıda firmalarının birçoğunda olduğu gibi, sofralık zeytin işletmelerinde de, üretim ve işleme stratejilerinin yanısıra, bazı G

Anahtar Kelimeler

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Kaynakça

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Çobanoğlu, F., Karaman, A.D., Tunalıoğlu, R., Ova, G., 2011b. Identification of economic incentives directed toward food safety practices: The case of Turkish meat processing firms. Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17(5):749-754.
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Tunalıoğlu, R., 2010. Türkiye’de zeytinyağı pazarlamasında gıda güvenliği ve kalite güvence sistemlerinin uygulanması ve gelişmelerin değerlendirilmesi. Tarım Ekonomisi Dergisi 1(6):59-66.
Tunalıoğlu, R., Çobanoğlu, F., Karaman, A.D., 2011. Aydın ili sofralık zeytin işleme firmalarının pazarlama stratejileri. Zeytin Bilimi Dergisi 2(1):21-30.

Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Renan Tunalıoğlu Bu kişi benim

Yayımlanma Tarihi

1 Mart 2012

Gönderilme Tarihi

25 Kasım 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 49 Sayı: 1

IZ

https://izlik.org/JA49PM48CS

APA

Tunalıoğlu, R. (2012). Gıda Güvenliği Sistemlerini Uygulayan ve Uygulamayan Sofralık Zeytin Firmalarının Bazı Pazarlama Tercihlerindeki Farklılıklar. Journal of Agriculture Faculty of Ege University, 49(1), 1-6. https://izlik.org/JA49PM48CS