HİDROJEN PEROKSİT (H2O2)’İN SU ÜRÜNLERİNDE KULLANIMI

Öz

Hidrojen peroksit (H₂O₂), kolay erişimi ve güvenli kullanım olanakları nedeni ile pek çok sektör tarafından kullanılmaktadır. Su ürünleri sektörü açısından ise: iyi bir dezenfektan olmasının yanında uluslararası federasyonlar tarafından da kabul edilen bazı balık hastalıkların önlenmesi ya da tedavisinde kullanımına uygunluğu ve balık yumurtalarının fungal ve bakteriyel bazı etkenlere karşı korumada uygulamalarının bulunması nedeni ile yetiştiricilik açısından sık kullanılan bir kimyasaldır. Su ürünleri işleme sektöründe ise renk ağartıcı olarak ya da balık filetosunun yüzey dezenfeksiyonunu sağlamak amacıyla kullanıldığı çalışmalar yapılmıştır. Ancak mevcut çalışmaların geliştirilerek, hidrojen peroksitin işleme sektöründe kullanılabilirliğinin araştırılması gerekmektedir.  

Anahtar Kelimeler

• Su ürünleri,Hidrojen peroksit,Sanitasyon,Dezenfektan

Use Of Hydrogen Peroxide In Aquaculture And Aquatic Product

Öz

Hydrogen peroxide (H2O2) is used by many sectors due to its easy access and safe use possibilities. In terms of aquaculture sector: It is a chemical that is frequently used for aquaculture because it is a good disinfectant and suitable for use in the prevention or treatment of some fish diseases accepted by international federations and it has applications in the protection of fish eggs against fungal and bacterial factors. Studies have been carried out as color bleach or for the surface disinfection of fish fillets in the seafood processing industry. However, it is necessary to investigate the usability of hydrogen peroxide in the processing sector by developing existing studies.

Anahtar Kelimeler

• Aquatic products,Hydrogen peroxide,Sanitation,Disinfectant

Kaynakça

1. (1) William Campbell, D. HYDROGEN PEROXIDE Medical Miracle, 1993rd ed.; William Campbell, D., Ed.; 1993.
2. (2) Lee, H.-H.; Hong, S.-I.; Kim, D. Microbial Reduction Efficacy of Various Disinfection Treatments on Fresh-Cut Cabbage. Food Sci. Nutr. 2014, 2 (5), 585–590.
3. (3) Demirci, A.; Ngadi, M. O. Microbial Decontamination in the Food Industry : Novel Methods and Applications; Woodhead Pub, 2012.
4. (4) Sutariya, S.; Patel, H. Effect of Hydrogen Peroxide on Improving the Heat Stability of Whey Protein Isolate Solutions. Food Chem. 2017, 223, 114–120.
5. (5) Gorman, B. M.; Sofos, J. N.; Morgan, J. B.; Schmidt, G. R.; Smith, G. C. Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue. J. Food Prot. 1995, 58 (8), 899–907.
6. (6) Cabedo, L.; Sofos, J. N.; Smith, G. C. Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material; 1996; Vol. 59.
7. (7) Bell, K. Y.; Cutter, C. N.; Sumner, S. S. Reduction of Foodborne Micro-Organisms on Beef Carcass Tissue Using Acetic Acid, Sodium Bicarbonate, and Hydrogen Peroxide Spray Washes; 1997; Vol. 14.
8. (8) Dickens, J. A.; Whittemore, A. D. Effects of Acetic Acid and Hydrogen Peroxide Application During Defeathering on the Microbiological Quality of Broiler Carcasses Prior to Evisceration 1; 1996.

9. (9) Sapers, G. M.; Simmons, G. F. Hydrogen Peroxide Disinfection of Minimally Processed Fruits and Vegetables. Food Technol. 1998.
10. (10) Avendaño-Herrera, R.; Magariños, B.; Irgang, R.; Toranzo, A. E. Use of Hydrogen Peroxide against the Fish Pathogen Tenacibaculum Maritimum and Its Effect on Infected Turbot (Scophthalmus Maximus). Aquaculture 2006, 257 (1–4), 104–110.
11. (11) Khadre, M. A.; Yousef, A. E. Sporicidal Action of Ozone and Hydrogen Peroxide: A Comparative Study. Int. J. Food Microbiol. 2001, 71 (2–3), 131–138.
12. (12) Kiemer, M. C. B.; Black, K. D. The Effects of Hydrogen Peroxide on the Gill Tissues of Atlantic Salmon, Salmo Solar L. Aquaculture 1997, 153 (3–4), 181–189.
13. (13) Innes Taylor, N.; Ross, L. G. The Use of Hydrogen Peroxide as a Source of Oxygen for the Transportation of Live Fish. Aquaculture 1988, 70 (1–2), 183–192.
14. (14) Speare, D. J.; Arsenault, G. J. Effects of Intermittent Hydrogen Peroxide Exposure on Growth and Columnaris Disease Prevention of Juvenile Rainbow Trout (Oncorhynchus Mykiss). Can. J. Fish. Aquat. Sci. 1997, 54 (11), 2653–2658.
15. (15) Lumsden, J. S.; Ostland, V. E.; Ferguson, H. W. Use of Hydrogen Peroxide to Treat Experimentally Induced Bacterial Gill Disease in Rainbow Trout. J. Aquat. Anim. Health 1998, 10 (3), 230–240.
16. (16) Hirazawa, N.; Tsubone, S.; Takano, R. Anthelmintic Effects of 75 Ppm Hydrogen Peroxide Treatment on the Monogeneans Benedenia Seriolae, Neobenedenia Girellae, and Zeuxapta Japonica Infecting the Skin and Gills of Greater Amberjack Seriola Dumerili. Aquaculture 2016, 450, 244–249.
17. (17) Fang, J.; Samuelsen, O. B.; Strand, Ø.; Jansen, H. Acute Toxic Effects of Hydrogen Peroxide , Used for Salmon Lice Treatment , on the Survival of Polychaetes Capitella Sp . and Ophryotrocha Spp . Aquac. Environ. Interact. Aquacult Env. Interact 2018, 10, 363–368.
18. (18) Martinsen, K. H.; Thorisdottir, A.; Lillehammer, M. Effect of Hydrogen Peroxide as Treatment for Amoebic Gill Disease in Atlantic Salmon ( Salmo Salar L . ) in Different Temperatures. Aquac. Res. 2018, 49, 1733–1739.
19. (19) Marin, S. L.; Gonzalez, M. P.; Madariaga, S. T.; Mancilla, M.; J, M. Response of Caligus Rogercresseyi ( Boxshall & Bravo , 2000 ) to Treatment with Hydrogen Peroxide : Recovery of Parasites , Fish Infestation and Egg Viability under Experimental Conditions. J. Fish Dis. 2018, 41 (January 2017), 861–873.
20. (20) Rach, J. J.; Valentine, J. J.; Schreier, T. M.; Gaikowski, M. P.; Crawford, T. G. Efficacy of Hydrogen Peroxide to Control Saprolegniasis on Channel Catfish (Ictalurus Punctatus) Eggs. Aquaculture 2004, 238 (1–4), 135–142.
21. (21) Rach, J. J.; Gaikowski, M. P.; Howe, G. E.; Schreier, T. M. Evaluation of the Toxicity and Efficacy of Hydrogen Peroxide Treatments on Eggs of Warm- and Coolwater Fishes. Aquaculture 1998, 165 (1–2), 11–25.
22. (22) Rasowo, J.; Okoth, O. E.; Ngugi, C. C. Effects of Formaldehyde, Sodium Chloride, Potassium Permanganate and Hydrogen Peroxide on Hatch Rate of African Catfish Clarias Gariepinus Eggs. Aquaculture 2007, 269 (1–4), 271–277.
23. (23) Gaikowski, M. P.; Rach, J. J.; Ramsay, R. T. Acute Toxicity of Hydrogen Peroxide Treatments to Selected Lifestages of Cold-, Cool-, and Warmwater Fish. Aquaculture 1999, 178 (3–4), 191–207.
24. (24) Novakov, N.; Mandić, V.; Kartalović, B.; Vidović, B.; Stojanac, N.; Kovačević, Z.; Nada, P. Comparison of the Efficacy of Hydrogen Peroxide and Salt for Control of Fungal Infections on Brown Trout ( Salmo Trutta ) Eggs. Acta Sci. Vet. 2018, 381 (May), 1–5.
25. (25) Aaen, S. M.; Aunsmo, A.; Horsberg, T. E. Impact of Hydrogen Peroxide on Hatching Ability of Egg Strings from Salmon Lice (Lepeophtheirus Salmonis) in a Field Treatment and in a Laboratory Study with Ascending Concentrations. Aquaculture 2014, 422–423, 167–171.
26. (26) Costello, M. J. The Global Economic Cost of Sea Lice to the Salmonid Farming Industry. J. Fish Dis. 2009, 32 (1), 115–118.
27. (27) Schreier, T. M.; Rach, J. J.; Howe, G. E. Efficacy of Formalin, Hydrogen Peroxide, and Sodium Chloride on Fungal-Infected Rainbow Trout Eggs. Aquaculture 1996, 140 (4), 323–331.
28. (28) Elbashir, S.; Parveen, S.; Schwarz, J.; Rippen, T.; Jahncke, M.; Depaola, A. Seafood Pathogens and Information on Antimicrobial Resistance: A Review. 2018.
29. (29) Appendini, P.; Hotchkiss, J. H. Review of Antimicrobial Food Packaging. Innov. Food Sci. Emerg. Technol. 2002, 3 (2), 113–126.
30. (30) Mannig, D.; Scherer, G. SHELF LIFE EXTENSION FOR COMMERCIALLY PROCESSED POULTRY/FOWL AND SEAFOOD PRODUCTS USNG ASPECIALZED HYDROGEN PEROXDE. PN:5264229,US-Patent, 1993.
31. (31) Rahman, S. Handbook of Food Preservation; CRC Press, 2007.
32. (32) Kim, T. J.; Silva, J. L.; Chamul, R. S.; Chen, T. C. Influence of Ozone, Hydrogen Peroxide, or Salt on Microbial Profile, TBARS and Color of Channel Catfish Fillets. J. Food Sci. 2000, 65 (7), 1210–1213.
33. (33) SIMS, G. G.; COSHAM, C. E.; ANDERSON, W. E. Hydrogen Peroxide Bleaching of Marinated Herring. Int. J. Food Sci. Technol. 1975, 10 (5), 497–505.
34. (34) Jafarpour, A.; Sherkat, F.; Leonard, B.; Gorczyca, E. M. Colour Improvement of Common Carp (Cyprinus Carpio ) Fillets by Hydrogen Peroxide for Surimi Production. Int. J. Food Sci. Technol. 2008, 43 (9), 1602–1609.
35. (35) Ghanbari, M.; Jami, M.; Domig, K. J.; Kneifel, W. Seafood Biopreservation by Lactic Acid Bacteria - A Review. LWT - Food Science and Technology. 2013.
36. (36) CFR, 2014. 21CFR184.1366: Listing of specific substances affirmed as GRAS: Hydrogen peroxide Code of Federal Regulations, vol. 3, Silver Spring, MD 20993 (2014)
37. (37) URL: http://www.hidrojenperoksit.net/hidrojenperoksit-kullanim-alanlari.html-Erişim tarihi 18.10.2018
38. (38) U.S. Food and Drug Administration e FDA, 2014. Approved aquaculture drugs. Available at:http://www.fda.gov/animalveterinary/developmentapprovalprocess/aquaculture/ucm132954.htm (Erişim tarihi 23 Ekim 2018)