Araştırma Makalesi
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The Effect of Different Culture Environments on the Population Growth of Daphnia magna

Yıl 2024, Cilt: 20 Sayı: 3, 208 - 217, 01.09.2024
https://doi.org/10.22392/actaquatr.1376690

Öz

In this study, the effect of 3 different ingredients (Chlorella vulgaris, Powder Spirulina, Baker's yeast) individually and in combination on the population growth of Daphnia magna was investigated. Experimental groups were non-fed or starvation group (Control/Group I), Powder Spirulina (Group II), Chlorella vulgaris (Group III), Baker's yeast (Group IV), Powder Spirulina + C. vulgaris (Group V), Powder Spirulina + Baker's yeast (Group VI), C. vulgaris + Baker's yeast (Group VII), Powder Spirulina + C. vulgaris + Baker's yeast (Group VIII). The treatments were tested using volumetric flasks of 1 liter with a volume of 700 ml of water. The initial density in each flask was 25 individuals, and daily individual counts were made for 21 days. At the end of the study, the highest total number of individuals was determined on the 16th day as 5541.33 ± 57.83 individuals/700 ml in the group fed with Powder Spirulina + C. vulgaris + Baker's yeast. Although the highest number of individuals on day 16 was statistically similar to the group fed with Powdered Spirulina + Baker's yeast, there were statistical differences among other groups (P < 0.05). According to the feeding regimens applied to D. magna, the highest growth rate was determined as 0.87 ± 0.02 divisions/day in the group fed with Powdered Spirulina + Baker's yeast on day 14. This treatment was statistically comparable to the group fed with C. Vulgaris but significantly higher than the other groups (P < 0.05). In conclusion, it was determined that the addition of Powder Spirulina + C. vulgaris + Baker's yeast positively affected the population increase and growth rate of D. magna. Future studies in this area should focus on water quality and nutrient compositions of D. magna along with the population increase and growth rate.

Proje Numarası

209/A (2021/2)

Kaynakça

  • Antunes, S. C., Almeida, R. A., Carvalho, T., & Lage, O. M. (2016). Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp. In Annales de Limnologie-International Journal of Limnology, 52, 317-325. http://dx.doi.org/10.1051/limn/2016019
  • Alva-Martínez, A. F., Sarma, S. S. S., & Nandini, S. (2007). Effect of mixed diets (cyanobacteria and green algae) on the population growth of the cladocerans Ceriodaphnia dubia and Moina macrocopa. Aquatic Ecology, 41, 579-585. https://doi.org/10.1007/s10452-007-9115-1
  • Cheban, L. M., Grynko, O. E., M. M., & Marchenko, M. M. (2017). Nutritional value of Daphnia magna (straus, 1820) under conditions of co-cultivation with fodder microalgae. Biological systems, 9(2), 166-170.
  • Conceição, L. E., Yúfera, M., Makridis, P., Morais, S., & Dinis, M. T. (2010). Live feeds for early stages of fish rearing. Aquaculture Research, 41(5), 613-640. https://doi.org/10.1111/j.1365-2109.2009.02242.x
  • Da Conceição Marinho, M., Lage, O. M., Sousa, C. D., Catita, J., & Antunes, S. C. (2019). Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna. Antonie Van Leeuwenhoek, 112, 1231-1243. https://doi.org/10.1007/s10482-019-01255-x
  • Das, P., Mandal, S. C., Bhagabati, S. K., Akhtar, M. S., & Singh, S. K. (2012). Important live food organisms and their role in aquaculture. Frontiers in Aquaculture, 5(4), 69-86.
  • Ferrão‐Filho, A. S., Fileto, C., Lopes, N. P., & Arcifa, M. S. (2003). Effects of essential fatty acids and N and P‐limited algae on the growth rate of tropical cladocerans. Freshwater Biology, 48(5), 759-767. https://doi.org/10.1046/j.1365-2427.2003.01048.x
  • Fouzi, M. N. M., Surakshima, H. A. B., & Withanage, P. M. (2021). Influence of fish meal, yeast and maize on the growth and survival of freshwater zooplankton Daphnia Magna. Sri Lankan Journal of Technology, 46-52.
  • German, C. C. I., del Carmen, M. D. M., & Daniel, B. C. (2016). Laboratory production of Daphnia magna (Straus 1820) fed with microalgae and active dry yeast. Journal of Entomology and Zoology Studies, 4, 548-553.
  • Hamre, K., Yufera, M., Rønnestad, I., Boglione, C., Conceição, L. E., & Izquierdo, M. (2013). Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing. Reviews in Aquaculture, 5, S26-S58. https://doi.org/10.1111/j.1753-5131.2012.01086.x
  • Hagiwara, A., & Marcial, H. S. (2019). The use of non-Brachionus plicatilis species complex rotifer in larviculture. Hydrobiologia, 844(1), 163-172. https://doi.org/10.1007/s10750-018-3837-z
  • Hoff, F. H., & Snell, T. W. (1987). Plankton culture mannual Florida Aqua Farms. Inc, Florida.
  • Hossain, M. A., & Yoshimatsu, T. (2014). Dietary calcium requirement in fishes. Aquaculture Nutrition, 20(1), 1-11. https://doi.org/10.1111/anu.12135
  • Kandathil Radhakrishnan, D., AkbarAli, I., Schmidt, B. V., John, E. M., Sivanpillai, S., & Thazhakot Vasunambesan, S. (2020). Improvement of nutritional quality of live feed for aquaculture: An overview. Aquaculture Research, 51(1), 1-17. https://doi.org/10.1111/are.14357
  • Kang, C. K., Park, H. Y., Kim, M. C., & Lee, W. J. (2006). Use of marine yeasts as an available diet for mass cultures of Moina macrocopa. Aquaculture Research, 37(12), 1227-1237. https://doi.org/10.1111/j.1365-2109.2006.01553.x Khan, M. A., Hasan, M. M., Sumon, K. A., & Rashid, H. (2020). Culture of freshwater zooplankton Daphnia magna fed with different feed combination. Bangladesh Journal of Fisheries, 32(1), 55-59.
  • Kruger, D. P., Britz, P. J., & Sales, J. (2001). The influence of livefeed supplementation on growth and reproductive performance of swordtail (Xiphophorus helleri Heckel 1848) broodstock. Aquarium Sciences and Conservation, 3(4), 265-273. https://doi.org/10.1023/A:1013109128120
  • Lall, S. P., & Tibbetts, S. M. (2009). Nutrition, feeding, and behavior of fish. Veterinary Clinics of North America: Exotic Animal Practice, 12(2), 361-372. https://doi.org/10.1016/j.cvex.2009.01.005
  • Lim, L. C., Dhert, P., & Sorgeloos, P. (2003). Recent developments in the application of live feeds in the freshwater ornamental fish culture. Aquaculture, 227(1-4), 319-331. https://doi.org/10.1016/S0044-8486(03)00512-X
  • Marinho, M. C., Lage, O. M., Catita, J., & Antunes, S. C. (2018). Adequacy of planctomycetes as supplementary food source for Daphnia magna. Antonie Van Leeuwenhoek, 111, 825-840. https://doi.org/10.1007/s10482-017-0997-1
  • Martin-Creuzburg, D., Beck, B., & Freese, H. M. (2011). Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols. FEMS Microbiology Ecology, 76(3), 592-601. https://doi.org/10.1111/j.1574-6941.2011.01076.x
  • Naylor, C., Bradley, M. C., & Calow, P. (1992). Effect of algal ration-quality and method of quantification-on growth and reproduction of Daphnia magna. Archiv für Hydrobiologie, 311-321.
  • Ölmez, M., Savaş, S., Güçlü, Z., Demir, O., & Gümüş, E. (2009). Farklı Ortamlarda Üretilmiş Scenedesmus acuminatus Alginin ve Ekmek Mayasının (Saccharomyces cerevisae) Daphnia magna'nın Populasyon Artışına Etkisi. Ege Journal of Fisheries and Aquatic Sciences, 26(1), 49-53.
  • Repka, S. (1997). Effects of food type on the life history of Daphnia clones from lakes differing in trophic state. I. Daphnia galeata feeding on Scenedesmus and Oscillatoria. Freshwater Biology, 38(3), 675-683. https://doi.org/10.1046/j.1365-2427.1997.00236.x
  • Tuchapska, A., & Krazan, S. (2014). Cultivation of Cladoceran (cladocera) for increasing provision of youngof-the-year carp (Cyprinus carpio) with natural feeds (review). Ribogospodars’ka Nauka, Ukraini, 2(28), 55- 68.
  • Wenzel, A., Bergström, A. K., Jansson, M., & Vrede, T. (2012). Survival, growth and reproduction of Daphnia galeata feeding on single and mixed Pseudomonas and Rhodomonas diets. Freshwater Biology, 57(4), 835-846. https://doi.org/:10.1111/j.1365-2427.2012.02751.x

Daphnia magna’nın Popülasyon Artışına Farklı Kültür Ortamlarının Etkisi

Yıl 2024, Cilt: 20 Sayı: 3, 208 - 217, 01.09.2024
https://doi.org/10.22392/actaquatr.1376690

Öz

Bu çalışmada, Daphnia magna kültürüne 3 farklı besinin (Chlorella vulgaris, Toz Spirulina, Ekmek mayası) tek tek ve kombine şekilde kullanımının popülasyon artışı üzerine etkisi araştırılmıştır. Deneme grupları sırasıyla; Besin olmayan grup (Kontrol/I. Grup), Toz Spriulina (II. Grup), Chlorella vulgaris (III. Grup), Ekmek mayası (IV. Grup), Toz Spirulina + C. vulgaris (V. Grup), Toz Spirulina + Ekmek mayası (VI. Grup), C. vulgaris + Ekmek mayası (VII. Grup), Toz Spirulina + C. vulgaris + Ekmek mayası (VIII. Grup) olarak belirlenmiştir. Deneme1 litre hacimli balon joje içinde700 mL’lik su hacminde başlangıç yoğunluğu 25 adet birey olacak şekilde başlamış, 21 gün boyunca günlük olarak birey sayımları yapılmıştır. Araştırmanın sonunda D. magna kültürlerindeki popülasyon artışında en yüksek toplam birey sayısı Toz Spirulina + C. vulgaris + Ekmek mayası ile beslenen grupta 5541,33 ± 57,83 birey/700ml olarak 16. günde belirlenmiştir. Çalışmada 16 gün sonundaki en yüksek birey sayısı Toz Spirulina + Ekmek mayası ile beslenen grup ile istatistiki olarak benzerlik göstermiş olsa da diğer gruplar arasında istatistik olarak fark tespit edilmiştir (P < 0,05). D. magna’ya uygulanan besleme rejimine göre en yüksek büyüme hızı 14. gün sonunda Toz Spirulina + ekmek mayası ile beslenen grupta 0,87 ± 0,02 bölünme/gün olarak belirlenmiş olup bu sonuç istatistiki olarak C. vulgaris ile beslenen gruba istatistiki olarak benzerlik gösterse de diğer gruplardan farklı bulunmuştur (P < 0,05). Çalışmada Toz Spirulina + C. vulgaris + Ekmek mayası ilavesinin D. magna’nın popülayon artışı ve büyüme hızını olumlu yönde etkilediği belirlenmiştir.

Destekleyen Kurum

Bu çalışma TÜBİTAK 2209/A Öğrenci projesi (2021/2) tarafından desteklenmiştir.

Proje Numarası

209/A (2021/2)

Kaynakça

  • Antunes, S. C., Almeida, R. A., Carvalho, T., & Lage, O. M. (2016). Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp. In Annales de Limnologie-International Journal of Limnology, 52, 317-325. http://dx.doi.org/10.1051/limn/2016019
  • Alva-Martínez, A. F., Sarma, S. S. S., & Nandini, S. (2007). Effect of mixed diets (cyanobacteria and green algae) on the population growth of the cladocerans Ceriodaphnia dubia and Moina macrocopa. Aquatic Ecology, 41, 579-585. https://doi.org/10.1007/s10452-007-9115-1
  • Cheban, L. M., Grynko, O. E., M. M., & Marchenko, M. M. (2017). Nutritional value of Daphnia magna (straus, 1820) under conditions of co-cultivation with fodder microalgae. Biological systems, 9(2), 166-170.
  • Conceição, L. E., Yúfera, M., Makridis, P., Morais, S., & Dinis, M. T. (2010). Live feeds for early stages of fish rearing. Aquaculture Research, 41(5), 613-640. https://doi.org/10.1111/j.1365-2109.2009.02242.x
  • Da Conceição Marinho, M., Lage, O. M., Sousa, C. D., Catita, J., & Antunes, S. C. (2019). Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna. Antonie Van Leeuwenhoek, 112, 1231-1243. https://doi.org/10.1007/s10482-019-01255-x
  • Das, P., Mandal, S. C., Bhagabati, S. K., Akhtar, M. S., & Singh, S. K. (2012). Important live food organisms and their role in aquaculture. Frontiers in Aquaculture, 5(4), 69-86.
  • Ferrão‐Filho, A. S., Fileto, C., Lopes, N. P., & Arcifa, M. S. (2003). Effects of essential fatty acids and N and P‐limited algae on the growth rate of tropical cladocerans. Freshwater Biology, 48(5), 759-767. https://doi.org/10.1046/j.1365-2427.2003.01048.x
  • Fouzi, M. N. M., Surakshima, H. A. B., & Withanage, P. M. (2021). Influence of fish meal, yeast and maize on the growth and survival of freshwater zooplankton Daphnia Magna. Sri Lankan Journal of Technology, 46-52.
  • German, C. C. I., del Carmen, M. D. M., & Daniel, B. C. (2016). Laboratory production of Daphnia magna (Straus 1820) fed with microalgae and active dry yeast. Journal of Entomology and Zoology Studies, 4, 548-553.
  • Hamre, K., Yufera, M., Rønnestad, I., Boglione, C., Conceição, L. E., & Izquierdo, M. (2013). Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing. Reviews in Aquaculture, 5, S26-S58. https://doi.org/10.1111/j.1753-5131.2012.01086.x
  • Hagiwara, A., & Marcial, H. S. (2019). The use of non-Brachionus plicatilis species complex rotifer in larviculture. Hydrobiologia, 844(1), 163-172. https://doi.org/10.1007/s10750-018-3837-z
  • Hoff, F. H., & Snell, T. W. (1987). Plankton culture mannual Florida Aqua Farms. Inc, Florida.
  • Hossain, M. A., & Yoshimatsu, T. (2014). Dietary calcium requirement in fishes. Aquaculture Nutrition, 20(1), 1-11. https://doi.org/10.1111/anu.12135
  • Kandathil Radhakrishnan, D., AkbarAli, I., Schmidt, B. V., John, E. M., Sivanpillai, S., & Thazhakot Vasunambesan, S. (2020). Improvement of nutritional quality of live feed for aquaculture: An overview. Aquaculture Research, 51(1), 1-17. https://doi.org/10.1111/are.14357
  • Kang, C. K., Park, H. Y., Kim, M. C., & Lee, W. J. (2006). Use of marine yeasts as an available diet for mass cultures of Moina macrocopa. Aquaculture Research, 37(12), 1227-1237. https://doi.org/10.1111/j.1365-2109.2006.01553.x Khan, M. A., Hasan, M. M., Sumon, K. A., & Rashid, H. (2020). Culture of freshwater zooplankton Daphnia magna fed with different feed combination. Bangladesh Journal of Fisheries, 32(1), 55-59.
  • Kruger, D. P., Britz, P. J., & Sales, J. (2001). The influence of livefeed supplementation on growth and reproductive performance of swordtail (Xiphophorus helleri Heckel 1848) broodstock. Aquarium Sciences and Conservation, 3(4), 265-273. https://doi.org/10.1023/A:1013109128120
  • Lall, S. P., & Tibbetts, S. M. (2009). Nutrition, feeding, and behavior of fish. Veterinary Clinics of North America: Exotic Animal Practice, 12(2), 361-372. https://doi.org/10.1016/j.cvex.2009.01.005
  • Lim, L. C., Dhert, P., & Sorgeloos, P. (2003). Recent developments in the application of live feeds in the freshwater ornamental fish culture. Aquaculture, 227(1-4), 319-331. https://doi.org/10.1016/S0044-8486(03)00512-X
  • Marinho, M. C., Lage, O. M., Catita, J., & Antunes, S. C. (2018). Adequacy of planctomycetes as supplementary food source for Daphnia magna. Antonie Van Leeuwenhoek, 111, 825-840. https://doi.org/10.1007/s10482-017-0997-1
  • Martin-Creuzburg, D., Beck, B., & Freese, H. M. (2011). Food quality of heterotrophic bacteria for Daphnia magna: evidence for a limitation by sterols. FEMS Microbiology Ecology, 76(3), 592-601. https://doi.org/10.1111/j.1574-6941.2011.01076.x
  • Naylor, C., Bradley, M. C., & Calow, P. (1992). Effect of algal ration-quality and method of quantification-on growth and reproduction of Daphnia magna. Archiv für Hydrobiologie, 311-321.
  • Ölmez, M., Savaş, S., Güçlü, Z., Demir, O., & Gümüş, E. (2009). Farklı Ortamlarda Üretilmiş Scenedesmus acuminatus Alginin ve Ekmek Mayasının (Saccharomyces cerevisae) Daphnia magna'nın Populasyon Artışına Etkisi. Ege Journal of Fisheries and Aquatic Sciences, 26(1), 49-53.
  • Repka, S. (1997). Effects of food type on the life history of Daphnia clones from lakes differing in trophic state. I. Daphnia galeata feeding on Scenedesmus and Oscillatoria. Freshwater Biology, 38(3), 675-683. https://doi.org/10.1046/j.1365-2427.1997.00236.x
  • Tuchapska, A., & Krazan, S. (2014). Cultivation of Cladoceran (cladocera) for increasing provision of youngof-the-year carp (Cyprinus carpio) with natural feeds (review). Ribogospodars’ka Nauka, Ukraini, 2(28), 55- 68.
  • Wenzel, A., Bergström, A. K., Jansson, M., & Vrede, T. (2012). Survival, growth and reproduction of Daphnia galeata feeding on single and mixed Pseudomonas and Rhodomonas diets. Freshwater Biology, 57(4), 835-846. https://doi.org/:10.1111/j.1365-2427.2012.02751.x
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sucul Kültür ve Balıkçılık (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Hasan Batuhan Emre Özdoğan 0000-0003-1280-9459

Muhammet Eren Tekin 0009-0000-3733-6753

Proje Numarası 209/A (2021/2)
Erken Görünüm Tarihi 21 Mayıs 2024
Yayımlanma Tarihi 1 Eylül 2024
Gönderilme Tarihi 16 Ekim 2023
Kabul Tarihi 4 Nisan 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 20 Sayı: 3

Kaynak Göster

APA Özdoğan, H. B. E., & Tekin, M. E. (2024). Daphnia magna’nın Popülasyon Artışına Farklı Kültür Ortamlarının Etkisi. Acta Aquatica Turcica, 20(3), 208-217. https://doi.org/10.22392/actaquatr.1376690