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Aquaculture Competitiveness of China, Norway and Türkiye: Revealed Comparative Advantages and Product Mapping

Yıl 2025, Cilt: 21 Sayı: 4, 281 - 299
https://doi.org/10.22392/actaquatr.1647214

Öz

The aquaculture sector is a vital source of nutritious and healthy food for populations worldwide, generating employment opportunities and driving economic growth through domestic and international trade. This study aims to analyze the comparative advantages of China, Norway, and Türkiye in foreign trade within the aquaculture sector from 2013 to 2023. The data obtained from TurkStat and Trade Map databases were analyzed using the Revealed Comparative Advantage (RCA) index and product mapping methods. The analysis revealed that China and Norway exhibited a comparative advantage in many aquaculture products, particularly raw aquaculture, and were net exporters. Norway experienced an increase in competitiveness during the study period, while China's competitiveness decreased. Türkiye’s competitiveness in aquaculture lags behind that of China and Norway. While Türkiye has a competitive advantage in primary aquaculture trade, it is disadvantaged in processed aquaculture trade. Türkiye has a significant competitive advantage in the trade of chilled seafood and aquatic invertebrates, excluding crustaceans and molluscs, within the scope of primary aquaculture products. Additionally, the competitive advantages that each of these three countries has in different aquaculture products indicates that they could benefit from trading aquaculture products with each other.

Etik Beyan

This study does not require ethical declaration.

Kaynakça

  • Aanesen, M., Czajkowski, M., Lindhjem, H., & Navrud, S. (2023). Trade-offs in the transition to a blue economy-Mapping social acceptance of aquaculture expansion in Norway. Science of The Total Environment, 859, 160199. https://doi.org/10.1016/j.scitotenv.2022.160199
  • Afewerki, S., Asche, F., Misund, B., Thorvaldsen, T., & Tveteras, R. (2023). Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture, 15(2), 759-771. https://doi.org/10.1111/raq.12755
  • Ambroziak, Ł., Szczepaniak, I., & Bułkowska, M. (2024). Competitive Position of Polish and Ukrainian Food Producers in the EU Market. Agriculture, 14(12), 2104. https://doi.org/10.3390/agriculture14122104
  • Asche, F., Straume, H. M., Garlock, T., Johansen, U., Kvamsdal, S. F., Nygaard, R., Pincinato, R. B. M., & Tveteras, R. (2022). Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports. Aquatic Living Resources, 35, 15. https://doi.org/10.1051/alr/2022017
  • Asche, F., Yang, B., Gephart, J. A., Smith, M. D., Anderson, J. L., Camp, E. V., Garlock, T. M., Love, D. C., Oglend, A., & Straume, H.-M. (2022). China’s seafood imports—Not for domestic consumption?. Science, 375(6579), 386-388. https://doi.org/10.1126/science.abl4756
  • Atagül Öztürk, S., & Yılmaz, S. (2020). Evaluating of Turkey aquaculture policy within the scope of the Common Fisheries Policy by SWOT analysis. Mediterranean Agricultural Sciences, 33(3), 361-367. https://doi.org/10.29136/mediterranean.794579
  • Aydemir, M. F. (2024). Analysis of intra-industry trade in aquaculture products: The case of Türkiye. Kahramanmaraş Sütçü İmam University Journal of Agriculture and Nature, 27(4), 984-993. https://doi.org/10.18016/ksutarimdoga.vi.1390318
  • Bakkalcı, A. C. (2018). Analysis of Turkish textile sector in the global economic system with product mapping model. Journal of Management and Economics, 25(3), 569-585. https://doi.org/10.18657/yonveek.410347 Bakkalcı, A. C. (2020). Turkish automotive sector’s product mapping analyse with RTA, RSCA, TBI indexes. alternative approach to Widodo’s model. The Journal of Social Sciences, 27(27), 108-126. https://doi.org/10.16990/SOBIDER.4436
  • Balassa, B. (1965). Trade liberalisation and “revealed” comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
  • Bashimov, G., & Aydın, A. (2018). Competitiveness of fisheries sector: A case study of Baltic countries. Turkish Journal of Agricultural and Natural Sciences, 5(1), 48-55. https://dergipark.org.tr/en/pub/turkjans/issue/34475/381113
  • Başkol, M. O. (2022). International competitiveness of Turkish chemical industry and product mapping. Journal of Research in Economics Politics and Finance, 7(Special Issue), 81-105. https://doi.org/10.30784/epfad.1158986
  • Başkol, M. O., & Bektaş, S. (2021). Product mappıng of Turkey’s iron and steel industry: An analysis with the widodo method. Journal of Administrative Sciences, 19(Special Issue), 57-84. https://doi.org/10.35408/comuybd.973529
  • Bayraklı, B., & Duyar, H. A. (2019). Nutritional composition of fishmeal obtained from different raw materials in the Black Sea. Journal of Anatolian Environmental and Animal Sciences, 4(3), 545-550. https://doi.org/10.35229/jaes.636806
  • Benesova, I., Maitah, M., Smutka, L., Tomsik, K., & Ishchukova, N. (2017). Perspectives of the Russian agricultural exports in terms of comparative advantage. Agricultural Economics/Zemědělská Ekonomika, 63(7), 318–330. https://doi.org/10.17221/344/2015-AGRICECON
  • Chaudhry, S., & Negi, Y. S. (2017). Export Competitiveness of Tea Industry: An Analysis of Major Tea Producing Countries. Journal of Arts, Science & Commerce, 8(4), 24-30.
  • Chen, W., & Gao, S. (2023). Current status of industrialized aquaculture in China: a review. Environmental Science and Pollution Research, 30(12), 32278-32287. https://doi.org/10.1007/s11356-023-25601-9
  • Çeştepe, H., & Şıklı, S. (2024). The competitiveness of Türkiye's electrical-electronics sector and analysis by product mapping method. International Journal of Management Economics and Business, 20(ICMEB’24 Special Issue), 114-130. https://doi.org/10.17130/ijmeb.1500428
  • Dalum, B., Laursen, K., & Villumsen, G. (1998). Structural change in OECD export specialisation patterns: de-specialisation and ‘Stickiness’. International Review of Applied Economics, 12, 447-467. https://doi.org/10.1080/02692179800000017
  • Demir, N., & Aksoy, A. (2021). Competitive power of Turkey’s aquaculture sector and comparison with other leading countries. Marine Science and Technology Bulletin, 10(3), 258-268. https://doi.org/10.33714/masteb.937890
  • Drescher, K., & Maurer, O. (1999). Competitiveness in the European dairy industries. Agribusiness: An International Journal, 15(2), 163-177. https://doi.org/10.1002/(SICI)1520-6297(199921)15:2<163::AID-AGR2>3.0.CO;2-5
  • Espinasse, M., Mikkelsen, E., Sørbye, S. H., Skern-Mauritzen, M., Falk-Andersson, J., & Fauchald, P. (2023). Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries. Marine Policy, 155, 105777. https://doi.org/10.1016/j.marpol.2023.105777
  • Eminçe Saygı, H. (2024). Growth prospects of the fisheries and aquaculture sector in Turkey in the context of the blue economy. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 10(3), 187-200. https://doi.org/10.58626/menba.1559413
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  • FAO. (2024). The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en
  • Haugen, J. F., & Olaussen, J. O. (2025). Plague or cholera? Stakeholder perspectives on Norwegian salmon farming regulations. Marine Policy, 177, 106685. https://doi.org/10.1016/j.marpol.2025.106685
  • Ishchukova, N., & Smutka, L. (2013). Comparative advantage: products mapping of the Russian agricultural exports. Agris on-line Papers in Economics and Informatics, 5(3), 13-24. https://online.agris.cz/archive/2013/03/02
  • Jayadi, A., & Aziz, H. A. (2017). Comparative advantage analysis and products mapping of Indonesia, Malaysia, Philippines, Singapore, Thailand, and Vietnam export products. Journal of Developing Economies, 2(1), 12-27. https://doi.org/10.20473/jde.v2i1.5119
  • Johansen, U., Bull-Berg, H., Vik, L. H., Stokka, A. M., Richardsen, R., & Winther, U. (2019). The Norwegian seafood industry–importance for the national economy. Marine Policy, 110, 103561. https://doi.org/10.1016/j.marpol.2019.103561
  • Kesgingöz, H. (2018). The analysis of Turkish Agricultural sector by comparative advantage method. Business & Management Studies: An International Journal, 6(2), 508-523. https://doi.org/10.15295/bmij.v6i2.267
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Çin, Norveç ve Türkiye’nin Su Ürünlerinde Rekabet Gücü: Açıklanmış Karşılaştırmalı Üstünlükler ve Ürün Haritalaması

Yıl 2025, Cilt: 21 Sayı: 4, 281 - 299
https://doi.org/10.22392/actaquatr.1647214

Öz

Bu çalışma, Türkiye'nin Marmara, Ege, Akdeniz, Batı Karadeniz ve Doğu Su ürünleri sektörü, nüfusun besleyici ve sağlıklı gıda ihtiyacını karşılamakta, aynı zamanda istihdam yaratmakta, iç ve uluslararası ticaret yoluyla ülke ekonomilerine katkı sağlamaktadır. Bu çalışmanın amacı, 2013-2023 döneminde Çin, Norveç ve Türkiye'nin su ürünleri sektöründeki dış ticaretinde karşılaştırmalı üstünlüğünün analiz edilmesidir. TÜİK ve Trade Map veritabanlarından elde edilen veriler, Açıklanmış Karşılaştırmalı Üstünlük (AKÜ) endeksi ve ürün haritalaması yöntemleri ile analiz edilmiştir. Çin ve Norveç’in ham su ürünleri ağırlıklı olmak üzere birçok su ürününde hem karşılaştırmalı üstünlüğe hem net ihracatçı konumda olduğu tespit edilmiştir. İlgili dönemde Norveç rekabet gücünü arttırırken, Çin’in rekabet gücünün azaldığı belirlenmiştir. Türkiye, Çin ve Norveç’e göre su ürünleri rekabetinde daha geride kalmıştır. Türkiye ham su ürünleri ticaretinde rekabet gücüne sahipken, işlenmiş su ürünlerinde dezavantajlı konumdadır. Ham su ürünleri kapsamında soğutulmuş su ürünleri ve kabuklular ile yumuşakçalar dışındaki su omurgasızları ticaretinde Türkiye’nin önemli seviyede rekabet gücüne sahip olduğu anlaşılmıştır. Ayrıca her üç ülkenin de daha çok farklı su ürünlerinde rekabet avantajına sahip olması, bu üç ülkenin birbiriyle olan su ürünleri ticaretinden kazançlı çıkabileceklerini göstermektedir.

Etik Beyan

Bu çalışma etik beyan gerektirmemektedir.

Kaynakça

  • Aanesen, M., Czajkowski, M., Lindhjem, H., & Navrud, S. (2023). Trade-offs in the transition to a blue economy-Mapping social acceptance of aquaculture expansion in Norway. Science of The Total Environment, 859, 160199. https://doi.org/10.1016/j.scitotenv.2022.160199
  • Afewerki, S., Asche, F., Misund, B., Thorvaldsen, T., & Tveteras, R. (2023). Innovation in the Norwegian aquaculture industry. Reviews in Aquaculture, 15(2), 759-771. https://doi.org/10.1111/raq.12755
  • Ambroziak, Ł., Szczepaniak, I., & Bułkowska, M. (2024). Competitive Position of Polish and Ukrainian Food Producers in the EU Market. Agriculture, 14(12), 2104. https://doi.org/10.3390/agriculture14122104
  • Asche, F., Straume, H. M., Garlock, T., Johansen, U., Kvamsdal, S. F., Nygaard, R., Pincinato, R. B. M., & Tveteras, R. (2022). Challenges and opportunities: impacts of COVID-19 on Norwegian seafood exports. Aquatic Living Resources, 35, 15. https://doi.org/10.1051/alr/2022017
  • Asche, F., Yang, B., Gephart, J. A., Smith, M. D., Anderson, J. L., Camp, E. V., Garlock, T. M., Love, D. C., Oglend, A., & Straume, H.-M. (2022). China’s seafood imports—Not for domestic consumption?. Science, 375(6579), 386-388. https://doi.org/10.1126/science.abl4756
  • Atagül Öztürk, S., & Yılmaz, S. (2020). Evaluating of Turkey aquaculture policy within the scope of the Common Fisheries Policy by SWOT analysis. Mediterranean Agricultural Sciences, 33(3), 361-367. https://doi.org/10.29136/mediterranean.794579
  • Aydemir, M. F. (2024). Analysis of intra-industry trade in aquaculture products: The case of Türkiye. Kahramanmaraş Sütçü İmam University Journal of Agriculture and Nature, 27(4), 984-993. https://doi.org/10.18016/ksutarimdoga.vi.1390318
  • Bakkalcı, A. C. (2018). Analysis of Turkish textile sector in the global economic system with product mapping model. Journal of Management and Economics, 25(3), 569-585. https://doi.org/10.18657/yonveek.410347 Bakkalcı, A. C. (2020). Turkish automotive sector’s product mapping analyse with RTA, RSCA, TBI indexes. alternative approach to Widodo’s model. The Journal of Social Sciences, 27(27), 108-126. https://doi.org/10.16990/SOBIDER.4436
  • Balassa, B. (1965). Trade liberalisation and “revealed” comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
  • Bashimov, G., & Aydın, A. (2018). Competitiveness of fisheries sector: A case study of Baltic countries. Turkish Journal of Agricultural and Natural Sciences, 5(1), 48-55. https://dergipark.org.tr/en/pub/turkjans/issue/34475/381113
  • Başkol, M. O. (2022). International competitiveness of Turkish chemical industry and product mapping. Journal of Research in Economics Politics and Finance, 7(Special Issue), 81-105. https://doi.org/10.30784/epfad.1158986
  • Başkol, M. O., & Bektaş, S. (2021). Product mappıng of Turkey’s iron and steel industry: An analysis with the widodo method. Journal of Administrative Sciences, 19(Special Issue), 57-84. https://doi.org/10.35408/comuybd.973529
  • Bayraklı, B., & Duyar, H. A. (2019). Nutritional composition of fishmeal obtained from different raw materials in the Black Sea. Journal of Anatolian Environmental and Animal Sciences, 4(3), 545-550. https://doi.org/10.35229/jaes.636806
  • Benesova, I., Maitah, M., Smutka, L., Tomsik, K., & Ishchukova, N. (2017). Perspectives of the Russian agricultural exports in terms of comparative advantage. Agricultural Economics/Zemědělská Ekonomika, 63(7), 318–330. https://doi.org/10.17221/344/2015-AGRICECON
  • Chaudhry, S., & Negi, Y. S. (2017). Export Competitiveness of Tea Industry: An Analysis of Major Tea Producing Countries. Journal of Arts, Science & Commerce, 8(4), 24-30.
  • Chen, W., & Gao, S. (2023). Current status of industrialized aquaculture in China: a review. Environmental Science and Pollution Research, 30(12), 32278-32287. https://doi.org/10.1007/s11356-023-25601-9
  • Çeştepe, H., & Şıklı, S. (2024). The competitiveness of Türkiye's electrical-electronics sector and analysis by product mapping method. International Journal of Management Economics and Business, 20(ICMEB’24 Special Issue), 114-130. https://doi.org/10.17130/ijmeb.1500428
  • Dalum, B., Laursen, K., & Villumsen, G. (1998). Structural change in OECD export specialisation patterns: de-specialisation and ‘Stickiness’. International Review of Applied Economics, 12, 447-467. https://doi.org/10.1080/02692179800000017
  • Demir, N., & Aksoy, A. (2021). Competitive power of Turkey’s aquaculture sector and comparison with other leading countries. Marine Science and Technology Bulletin, 10(3), 258-268. https://doi.org/10.33714/masteb.937890
  • Drescher, K., & Maurer, O. (1999). Competitiveness in the European dairy industries. Agribusiness: An International Journal, 15(2), 163-177. https://doi.org/10.1002/(SICI)1520-6297(199921)15:2<163::AID-AGR2>3.0.CO;2-5
  • Espinasse, M., Mikkelsen, E., Sørbye, S. H., Skern-Mauritzen, M., Falk-Andersson, J., & Fauchald, P. (2023). Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries. Marine Policy, 155, 105777. https://doi.org/10.1016/j.marpol.2023.105777
  • Eminçe Saygı, H. (2024). Growth prospects of the fisheries and aquaculture sector in Turkey in the context of the blue economy. Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi, 10(3), 187-200. https://doi.org/10.58626/menba.1559413
  • FAO. (2022a). The State of World Fisheries and Aquaculture 2022. https://doi.org/10.4060/cc0461en
  • FAO. (2022b). FishStat Plus-Universal software for fishery statistical time series. http://www.fao.org/fishery/statistics/software/fishstat/en
  • FAO. (2022c). Aquaculture growth potential in Turkey. https://www.fao.org/3/cb9227en/cb9227en.pdf
  • FAO. (2024). The State of World Fisheries and Aquaculture 2024 – Blue Transformation in action. Rome. https://doi.org/10.4060/cd0683en
  • Haugen, J. F., & Olaussen, J. O. (2025). Plague or cholera? Stakeholder perspectives on Norwegian salmon farming regulations. Marine Policy, 177, 106685. https://doi.org/10.1016/j.marpol.2025.106685
  • Ishchukova, N., & Smutka, L. (2013). Comparative advantage: products mapping of the Russian agricultural exports. Agris on-line Papers in Economics and Informatics, 5(3), 13-24. https://online.agris.cz/archive/2013/03/02
  • Jayadi, A., & Aziz, H. A. (2017). Comparative advantage analysis and products mapping of Indonesia, Malaysia, Philippines, Singapore, Thailand, and Vietnam export products. Journal of Developing Economies, 2(1), 12-27. https://doi.org/10.20473/jde.v2i1.5119
  • Johansen, U., Bull-Berg, H., Vik, L. H., Stokka, A. M., Richardsen, R., & Winther, U. (2019). The Norwegian seafood industry–importance for the national economy. Marine Policy, 110, 103561. https://doi.org/10.1016/j.marpol.2019.103561
  • Kesgingöz, H. (2018). The analysis of Turkish Agricultural sector by comparative advantage method. Business & Management Studies: An International Journal, 6(2), 508-523. https://doi.org/10.15295/bmij.v6i2.267
  • Khanal, N. B., & Deb, U. (2022). Fish and fishery products trade by India: trends, competitiveness, and comparative advantage. Asian Journal of Agriculture and Development, 19(1362-2023-005), 52-71. https://doi.org/10.37801/ajad2022.19.2.5
  • Kuşat, N. (2019). Competitiveness analysis of the fisheries sector: A case of Turkey and 5 leading countries. Acta Aquatica Turcica, 15(1), 43-54. https://dx.doi.org/10.22392/egirdir.436866
  • Lafay, G. (1992). The measurement of revealed comparative advantages. In: Dagenais M.G., Muet P.A. (eds). International Trade Modeling (p. 209-234). Chapman & Hill, London. https://doi.org/10.1007/978-1-4757-2150-8_10
  • Larsen, J. S. K., Jakobsen, S., & Steinmo, M. (2025). Status quo or giant ambitions? Norwegian Salmon farming SMEs' innovation responses to environmental regulations. Aquaculture, 598, 741943. https://doi.org/10.1016/j.aquaculture.2024.741943
  • Laursen, K. (2015). Revealed comparative advantage and the alternatives as measures of international specialization. Eurasian Business Review, 5, 99–115. https://doi.org/10.1007/s40821-015-0017-1
  • Lem, A., Castro de Souza, M., & Griffin, W. (2023). The importance of international trade for fisheries and aquaculture products. https://doi.org/10.4060/cc9061en
  • Li, J., Lu, H., Zhu, J., Wang, Y., & Li, X. (2009). Aquatic products processing industry in China: Challenges and outlook. Trends in Food Science & Technology, 20(2), 73-77. https://doi.org/10.1016/j.tifs.2008.09.008
  • Love, D. C., Asche, F., Fry, J., Brown, M., Nguyen, L., Garlock, T. M., Nussbaumer, E. M., Sarmiento, G. L., Tveteraas, S., & Neff, R. (2024). Fisheries and aquaculture by-products: Case studies in Norway, United States, and Vietnam. Marine Policy, 167, 106276. https://doi.org/10.1016/j.marpol.2024.106276
  • Luo, X. F., Han, Y. H., & Li, Z. W. (2017). Comparing quantitative analysis on revealed comparative advantages of aquatic products trade of China and ASEAN based on 21st century maritime silk road. In IOP Conference Series: Earth and Environmental Science, 94/1, 012032. https://doi.org/10.1088/1755-1315/94/1/012032
  • Miao, M., Liu, H., & Chen, J. (2021). Factors affecting fluctuations in China’s aquatic product exports to Japan, the USA, South Korea, Southeast Asia, and the EU. Aquaculture International, 29(6), 2507-2533. https://doi.org/10.1007/s10499-021-00761-y
  • Nisar, U., Yongtong, M., & Kumar, N. R. (2020). A competitive analysis of Indian fish export to USA: Growth, performance, comparative advantages and instability. Indian Journal of Geo Marine Sciences, 49(5), 790-797. https://nopr.niscpr.res.in/handle/123456789/54730
  • Özdemir, N., & Aras, N. M. (2005). The comparison of the sector of aquaculture products from the aspects of production, consumption, export and import in Turkey and the Europen Union (EU). Research in Agricultural Sciences, 36(1), 109-116. https://dergipark.org.tr/en/pub/ataunizfd/issue/2937/40659
  • Özkul, M. F. (2021). The role of neo liberal agricultural policies in structural transformation in agricultural products foreign trade in Turkey. Alanya Academic Review, 5(3), 1329-1352. https://doi.org/10.29023/alanyaakademik.858725
  • Song, A. Y., Fabinyi, M., & Barclay, K. (2024). China and seafood trade after coronavirus: the role of state actors. Marine Policy, 160, 105992. https://doi.org/10.1016/j.marpol.2023.105992
  • Straume, H. M. (2017). Here today, gone tomorrow: The duration of Norwegian salmon exports. Aquaculture Economics & Management, 21(1), 88-104. https://doi.org/10.1080/13657305.2017.1262477
  • Straume, H. M., Asche, F., Oglend, A., Gaasland, I., Pettersen, I. K., & Sogn-Grundvåg, G. (2024). The structure of Norwegian seafood trade. Marine Policy, 159, 105921. https://doi.org/10.1016/j.marpol.2023.105921
  • Şahinli, M. (2014). Revealed Comparative advantage and competitiveness: Turkey agriculture sector. Yuzuncu Yıl University Journal of Agricultural Sciences, 24(3), 210-217. https://doi.org/10.29133/yyutbd.236276
  • Şakıma, İ., & Çevrimli, M. B. (2021). The current situation, problems and solutions in Turkey’s fisheries and aquaculture sector. Journal of Turkish Veterinary Medical Society, 92(2), 198-218. https://doi.org/10.33188/vetheder.891760
  • Topcu, B. A. (2018). Competitiveness of the Turkish agricultural sector: Food and live animal product group. The Journal of Academic Social Science Studies, 6(70), 389-404. http://dx.doi.org/10.9761/JASSS7656
  • Trade Map. (2025). Trade statistics for international business development. https://www.trademap.org/Index.aspx
  • TurkStat. (2024a). Aquaculture Statistics. https://biruni.tuik.gov.tr/medas/?kn=97&locale=tr
  • TurkStat. (2024b). Aquaculture Statistics. https://data.tuik.gov.tr/Bulten/Index?p=Su-%C3%9Cr%C3%BCnleri-2023-53702&dil=1
  • TurkStat. (2025). Foreign trade data (according to the general trade system). https://iz.tuik.gov.tr/#/showcase/SC-2851FY777F34D2R?token=8d79727fff862a891ce574d27220bfebbf66fecd
  • Ukav, İ. (2023). Turkey fisheries foreign trade. Econharran, 7(11), 16-22. https://dergipark.org.tr/tr/pub/econharran/issue/77155/1245137
  • Utkulu, U., & İmer, H. (2009). Türk tekstil ve konfeksiyon sektörünün Avrupa Birliği tekstil ve konfeksiyon sektörü karşısındaki rekabet gücünün alt sektörler düzeyinde ölçülmesi. Rekabet Dergisi, 36, 3-43. https://www.rekabet.gov.tr/Dosya/dergi/36-pdf
  • Widodo, T. (2008). Dynamic changes in comparative advantage: Japan “flying geese” model and its implications for China. Journal of Chinese Economic and Foreign Trade Studies, 1(3), 200-213. https://doi.org/10.1108/17544400810912365
  • Widodo, T. (2009). Comparative advantage: theory, empirical measures and case studies. Review of Economic and Business Studies (REBS), (4), 57-82. https://core.ac.uk/download/pdf/6605435.pdf
  • Yang, W. (2025). Dynamic Trends in Aquatic Product Supply and Consumption in China: Implications for Sustainable Diets and Environmental Impact Reduction. Foods, 14(2), 191. https://doi.org/10.3390/foods14020191
  • Yıldırım, Ç., Türkten, H., & Ceyhan, V. (2022). Evaluation of competitiveness power of fishing and aquaculture industry in Turkey. Ege Journal of Fisheries and Aquatic Sciences, 39(3), 243-252. https://doi.org/10.12714/egejfas.39.3.10
  • Zdráhal, I., Verter, N., & Lategan, F. (2020). ‘Products Mapping’of South Africa’s Agri-food trade with the EU28 and Africa. Agris on-line Papers in Economics and Informatics, 12(4), 133-149. https://doi.org/10.7160/aol.2020.120410
Toplam 61 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Balıkçılık Yönetimi
Bölüm Araştırma Makaleleri
Yazarlar

Muhammed Fatih Aydemir 0000-0002-4248-9057

Erken Görünüm Tarihi 24 Kasım 2025
Yayımlanma Tarihi 25 Kasım 2025
Gönderilme Tarihi 26 Şubat 2025
Kabul Tarihi 26 Mayıs 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 21 Sayı: 4

Kaynak Göster

APA Aydemir, M. F. (2025). Aquaculture Competitiveness of China, Norway and Türkiye: Revealed Comparative Advantages and Product Mapping. Acta Aquatica Turcica, 21(4), 281-299. https://doi.org/10.22392/actaquatr.1647214