Araştırma Makalesi

Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens

Cilt: 15 Sayı: 4 26 Ekim 2026
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Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens

Öz

This study evaluated the effects of the in ovo injection of a prebiotic, a probiotic and a postbiotic on hatchability, livability, early growth performance and intestinal total aerobic bacterial load in broiler chickens. A total of 300 fertile Ross 308 eggs obtained from a 32-week-old breeder flock were individually weighed, allocated to five equal groups (n = 60 eggs per group) and incubated under standard conditions. At 17.5 days of incubation, 0.2 mL of the corresponding solution was injected into the amniotic fluid: negative control (no injection), positive control (sterile distilled water), prebiotic (0.2% inulin), probiotic (0.2% Bacillus clausii) and postbiotic (0.2% Lactiplantibacillus plantarum-derived preparation). After hatching, the chicks were reared for 10 days in five replicate pens per group and were offered a commercial starter diet and water ad libitum. Hatchability, livability, body weight, body weight gain, feed intake and feed conversion ratio were recorded, and the intestinal contents of six chicks per group were cultured to determine total aerobic bacterial counts (log10 cfu/g). Hatchability ranged from 90.0% to 95.0% and livability from 94.4% to 100.0%, with no difference among groups (χ² = 1.77, P = 0.779 and χ² = 6.76, P = 0.149, respectively). Body weight at hatch and at 10 days, body weight gain, feed intake and feed conversion ratio were also similar among groups (P > 0.05), although the highest body weight gain was numerically recorded in the prebiotic group. Total aerobic bacterial counts did not differ significantly (P = 0.101); the lowest mean was obtained in the probiotic group (6.16 log10 cfu/g) and the highest in the prebiotic group (6.90 log10 cfu/g). Under the present conditions, the in ovo delivery of these three biotics neither impaired nor improved hatching results, early performance or intestinal aerobic load.

Anahtar Kelimeler

Etik Beyan

All procedures involving animals were approved by the Animal Experiments Local Ethics Committee of Aydın Adnan Menderes University (approval no. 64583101/2025/144; date 01.09.2025). Animal welfare, biosecurity and experimental practice complied with national and international standards throughout the trial.

Teşekkür

The authors thank Dr. Onur ÖRTLEK for his assistance during the experimental period.

Kaynakça

  1. Abd El-Ghany, W.A., Fouad, H., Quesnell, R., & Sakai, L. (2022). The effect of a postbiotic produced by stabilized non- viable Lactobacilli on the health, growth performance, immunity, and gut status of colisepticaemic broiler chickens. Tropical Animal Health and Production, 54(5), 286. https://doi.org/10.1007/s11250-022-03300-w
  2. Abdel-Moneim, A.M.E., Elbaz, A.M., Khidr, R.E., & Badri, F.B. (2020). Effect of in ovo inoculation of Bifidobacterium spp. on growth performance, thyroid activity, ileum histomorphometry, and microbial enumeration of broilers. Probiotics and Antimicrobial Proteins, 12(3), 873-882. https://doi.org/10.1007/s12602-019-09613-x
  3. Abdulqader, A.F., Aygun, A., Maman, A.H., & Olgun, O. (2018). The effect of in ovo injection of Lactobacillus rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Sciences, 32(2), 174-178. https://doi.org/10.15316/SJAFS.2018.82
  4. Aguilar-Toalá, J.E., Garcia-Varela, R., Garcia, H.S., Mata-Haro, V., González-Córdova, A.F., Vallejo-Cordoba, B., & Hernández- Mendoza, A. (2018). Postbiotics: An evolving term within the functional foods field. Trends in Food Science & Technology, 75, 105-114. https://doi.org/10.1016/j.tifs.2018.03.009
  5. Arreguin-Nava, M.A., Graham, B.D., Adhikari, B., Agnello, M., Selby, C.M., Hernandez-Velasco, X., . . . Tellez-Isaias, G. (2019). Evaluation of in ovo Bacillus spp. based probiotic administration on horizontal transmission of virulent Escherichia coli in neonatal broiler chickens. Poultry Science, 98(12), 6483-6491. https://doi.org/10.3382/ps/pez544
  6. Asaadi, S., Daneshyar, M., & Alijoo, Y.A. (2021). The effects of in ovo injection of synbiotic on hatchability, chick quality, blood indices and performance of newly hatched chicks of Japanese quail. Iranian Journal of Animal Science Research, 13(3), 389-404. https://doi.org/10.22067/ijasr.v13i3.81538
  7. Aviagen. (2022). Ross 308 broiler: Performance objectives. Aviagen Group. https://aviagen.com/assets/Tech_Center/Ross_Broiler/ RossxRoss308-BroilerPerformanceObjectives2022-EN.pdf (accessed 28 September 2026)
  8. Beck, C.N., McDaniel, C.D., Wamsley, K.G., & Kiess, A.S. (2019). The potential for inoculating Lactobacillus animalis and Enterococcus faecium alone or in combination using commercial in ovo technology without negatively impacting hatch and post-hatch performance. Poultry Science, 98(12), 7050-7062. https://doi.org/10.3382/ps/pez441

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvan Besleme

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

26 Ekim 2026

Gönderilme Tarihi

24 Temmuz 2026

Kabul Tarihi

29 Eylül 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 15 Sayı: 4

Kaynak Göster

APA
Durmaz, İ. F., & Köksal, B. H. (2026). Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens. Animal Health Production and Hygiene, 15(4). https://doi.org/10.53913/aduveterinary.2002843
AMA
1.Durmaz İF, Köksal BH. Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens. Animal Health Production and Hygiene. 2026;15(4). doi:10.53913/aduveterinary.2002843
Chicago
Durmaz, İbrahim Furkan, ve Bekir Hakan Köksal. 2026. “Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens”. Animal Health Production and Hygiene 15 (4). https://doi.org/10.53913/aduveterinary.2002843.
EndNote
Durmaz İF, Köksal BH (01 Ekim 2026) Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens. Animal Health Production and Hygiene 15 4
IEEE
[1]İ. F. Durmaz ve B. H. Köksal, “Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens”, Animal Health Production and Hygiene, c. 15, sy 4, Eki. 2026, doi: 10.53913/aduveterinary.2002843.
ISNAD
Durmaz, İbrahim Furkan - Köksal, Bekir Hakan. “Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens”. Animal Health Production and Hygiene 15/4 (01 Ekim 2026). https://doi.org/10.53913/aduveterinary.2002843.
JAMA
1.Durmaz İF, Köksal BH. Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens. Animal Health Production and Hygiene. 2026;15. doi:10.53913/aduveterinary.2002843.
MLA
Durmaz, İbrahim Furkan, ve Bekir Hakan Köksal. “Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens”. Animal Health Production and Hygiene, c. 15, sy 4, Ekim 2026, doi:10.53913/aduveterinary.2002843.
Vancouver
1.İbrahim Furkan Durmaz, Bekir Hakan Köksal. Effects of In Ovo Injection of Different Gut Health-Promoting Additives on Hatchability, Liveability and Intestinal Total Aerobic Bacterial Load in Broiler Chickens. Animal Health Production and Hygiene. 01 Ekim 2026;15(4). doi:10.53913/aduveterinary.2002843