Süt ve Süt Ürünlerinin Ambalajlanmasında Yenilikçi ve Doğal Yaklaşımlar; Esansiyel Yağların Kullanıldığı Polimerik Aktif Ambalaj Çözümü

Yıl 2020, Cilt: 17 Sayı: 1, 115 - 121, 06.07.2020

Betül Ertekin

https://doi.org/10.25308/aduziraat.599339

Cited By: 1

Öz

Ambalajlı süt ve süt ürünlerinde kimyasal katkı
maddelerinin bulunduğu yönündeki yanlış tüketici algısına rağmen ambalajlama
sektörü, içerisindeki ürünün kalite ve güvenilirliğini depolama süresince
koruyan doğal yöntemler geliştirmeye devam etmektedir. Aktif ambalajlama, gıda
içerisine herhangi bir katkı maddesi katılmaksızın, polimerik ambalaj üzerinden
korumanın sağlandığı yenilikçi yaklaşımlardan biridir. Aktifleştirme ajanı
olarak esansiyel yağların kullanımı ise, koruyucu ve lezzet verici
özellikleriyle yüzyıllardır kullandığımız bitki ve baharatların, ambalaja dahil
edildiği son derece doğal ve güvenilir bir çözüm ortaya koymaktadır.

Bu çalışmada, aktif polimerik ambalajlama
teknolojisinde kullanılan esansiyel yağlar üzerinde durulacaktır.
Mikroorganizma üremesine elverişli ve aynı zamanda kompleks yapısı itibariyle
de bozulma potansiyeli yüksek bir gıda grubu olan süt ve süt ürünlerinin
ambalajlanmasında kullanımları değerlendirilecektir.

Anahtar Kelimeler

aktif ambalaj, polimerik ambalaj, uçucu yağ

Innovative and Natural Approaches in Packaging of Milk and Dairy Products; Polymeric Active Packaging Solution Using Essential Oils

Öz

Despite the wrong consumer perception that
there are chemical additives in packaged milk and dairy products, the packaging
sector continues to develop natural methods that maintain the quality and
reliability of the product during storage. Active packaging is one of the
innovative approaches in which protection is provided through activating agents
without the addition of any additives into food. The use of essential oils as
an activating agent provides a very natural and reliable solution in which the
herbs and spices that we have been using their protective and flavouring
properties for centuries have been included in the package.

In this study, the essential oils in
active polymeric packaging technology will be emphasized. Their use in the
packaging of milk and dairy products which are possible for microorganism
growth and at the same time having high deterioration potential due to their
complex structure, will be evaluated.

Anahtar Kelimeler

active packaging, polymeric package, volatile oil

Kaynakça

• Abdollahi M, Rezaei M, Farzi G (2012) Improvement of active chitosan film properties with rosemary essential oil for food packaging. International Journal of Food Science & Technology 47(4): 847–853. doi:10.1111/j.1365-2621.2011.02917.x
• Ahmed J, Hiremath N, Jacob H (2016) Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese. International Journal of Food Properties 20(1): 53–67. doi:10.1080/10942912.2015.1131165
• Al-Asmari AK, Athar MT, Al-Faraidy AA, Almuhaiza MS (2017) Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market. Asian Pacific Journal of Tropical Biomedicine 7(2): 147–150. doi:10.1016/j.apjtb.2016.11.023
• Anonim 2016 (Elektronik kaynak https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=182.20) (Erişim Tarihi:10/02/2020)
• Atarés L, Chiralt A (2016) Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology 48: 51–62. doi:10.1016/j.tifs.2015.12.001
• Beyaz M (2014) Esansiyel Yağlar: Antimikrobiyal, Antioksidan ve Antimutajenik Aktiviteleri. Akademik Gıda 12 (3): 45-53.
• Cheng M, Wang J, Zhang R, Kong R, Lu W, Wang X (2019) Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials. International Journal of Biological Macromolecules 141: 259-267. doi:10.1016/j.ijbiomac.2019.08.215
• Comer DK, Berry MF, Monfredi AJ, Lew CW (1995) Patent WO 9517816
• Dannenberg GS, Funck GD, Cruxen CES, Marques JL, Silva WP, Fiorentini ÂM (2017) Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese. LWT - Food Science and Technology 81: 314–318. doi:10.1016/j.lwt.2017.04.002
• Desam NR, Al-Rajab AJ, Sharma M, Mylabathula MM, Gowkanapalli RR, Albratty M (2017) Chemical constituents, in vitro antibacterial and antifungal activity of Mentha × Piperita L. (peppermint) essential oils. Journal of King Saud University - Science doi:10.1016/j.jksus.2017.07.013
• Dey A, Neogi S (2019) Oxygen scavengers for food packaging applications: A Review. Trends in Food Science & Technology 90: 26-34. doi:10.1016/j.tifs.2019.05.013
• Dobrucka R, Cierpiszewski R (2014) Active And Intelligent Packaging Food – Research And Development – A Review. Polish Journal of Food and Nutrition Sciences 64(1): 7–15. doi:10.2478/v10222-012-0091-3
• Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology 88 (2), 308–316. DOI: 10,1046 / j.1365-2672.2000.00969.x
• Fisher K, Phillips C (2008) Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology 19(3): 156–164. doi:10.1016/j.tifs.2007.11.006
• Froiio F, Ginot L, Paolino D, Lebaz N, Bentaher A, Fessi H, Elaissari A (2019) Essential Oils-Loaded Polymer Particles: Preparation, Characterization and Antimicrobial Property. Polymers 11(6): 1017. doi:10.3390/polym11061017
• Ghadetaj A, Almasi H, Mehryar L (2018) Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil. Food Packaging and Shelf Life 16: 31–40. doi:10.1016/j.fpsl.2018.01.012
• Ghorbani A, Esmaeilizadeh M (2017) Pharmacological properties of Salvia officinalis and its components. Journal of Traditional and Complementary Medicine 7(4): 433–440. doi:10.1016/j.jtcme.2016.12.014
• Gurdian C, Chouljenko A, Solval KM, Boeneke C, King JM, Sathivel S (2017) Application of Edible Films Containing Oregano (Origanum vulgare ) Essential Oil on Queso Blanco Cheese Prepared with Flaxseed (Linum usitatissimum ) Oil. Journal of Food Science 82(6): 1395–1401. doi:10.1111/1750-3841.13733
• Hamidpour R, Hamidpour M, Hamidpour S, Shahlari M (2015) Cinnamon from the selection of traditional applications to its novel effects on the inhibition of angiogenesis in cancer cells and prevention of Alzheimer’s disease, and a series of functions such as antioxidant, anticholesterol, antidiabetes, antibacterial, antifungal, nematicidal, acaracidal, and repellent activities. Journal of Traditional and Complementary Medicine 5(2): 66–70. doi:10.1016/j.jtcme.2014.11.008
• Huang T, Qian Y, Wei J, Zhou C. (2019) Polymeric Antimicrobial Food Packaging and Its Applications. Polymers 11(3): 560. doi:10.3390/polym11030560
• Jin TZ, Guo M, Chen W (2018) Packaging Methods To Effectively Deliver Natural Antimicrobials on Food. In: Fan X, Ngo H, Wu C (eds.), Natural and Bio-Based Antimicrobials for Food Applications, ACS Symposium Series, American Chemical Society, Washington, DC, 171-192.
• Ju J, Chen X, Xie Y, Yu H, Guo Y, Cheng Y, … Yao W (2019) Application of essential oil as a sustained release preparation in food packaging. Trends in Food Science & Technology 92: 22-32. doi:10.1016/j.tifs.2019.08.005
• Katar N, Katar D, Aydın D, Olgun M (2018) Tıbbi Adaçayı (Salvia officinalis L.)’nda Uçucu Yağ Oranı ve Kompozisyonu Üzerine Ontogenetik Varyabilitenin Etkisi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 4(2): 231 – 236
• Kılıç S (2010) Süt Mikrobiyolojisi. Sidas Media, İzmir.
• Kim H, Beak SE, Yang SY, Song KB (2017) Application of an antimicrobial packaging material from chicken bone gelatine and cinnamon bark oil to mozzarella cheese. International Journal of Food Science & Technology 53(3): 619–625. doi:10.1111/ijfs.13636
• Ksouda G, Sellimi S, Merlier F, Falcimaigne-cordin A, Thomasset B, Nasri M, Hajji M (2019) Composition, antibacterial and antioxidant activities of Pimpinella saxifraga essential oil and application to cheese preservation as coating additive. Food Chemistry 288: 47-56. doi:10.1016/j.foodchem.2019.02.103
• Kuorwel KK, Cran MJ, Sonneveld K, Miltz J, Bigger SW. (2013) Physico-Mechanical Properties of Starch-Based Films Containing Naturally Derived Antimicrobial Agents. Packaging Technology and Science 27(2): 149–159. doi:10.1002/pts.2015
• Küçük S, Çetintaş E, Kürkçüoğlu M, (2018) Volatile compounds of the Lavandula angustifolia Mill. (Lamiaceae) Species Cultured in Turkey. M. JOTCSA 5(3): 1303-1308. https://doi.org/10.18596/jotcsa.463689
• Lin L, Liao X, Cui H (2019) Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat. Food Packaging and Shelf Life 21: 100337. doi:10.1016/j.fpsl.2019.100337
• Mahboubi M (2018) Caraway as Important Medicinal Plants in Management of Diseases. Natural Products and Bioprospecting 9: 1-11doi:10.1007/s13659-018-0190-x
• Metin M (2012) Süt Teknolojisi Sütün Bileşimi ve İşlenmesi. Ege Üniversitesi Basımevi, İzmir. ISBN-10:9754832792
• Minagawa F (1997) Patent JP 09169401
• Nakahara M, Nakahara T, Sasaki Y, Kai S (1995) Patent JP 07207165
• O’ Callaghan KAM, Kerry JP (2014) Assessment of the antimicrobial activity of potentially active substances (nanoparticled and non-nanoparticled) against cheese-derived micro-organisms. International Journal of Dairy Technology 67(4): 483–489. doi:10.1111/1471-0307.12160
• Otero V, Becerril R, Santos JA, Rodríguez-Calleja JM, Nerín C, García-López ML (2014) Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano). Food Control 42: 296–302. doi:10.1016/j.foodcont.2014.02.022
• Pandey AK, Singh P, Tripathi NN (2014) Chemistry and bioactivities of essential oils of some Ocimum species: an overview. Asian Pacific Journal of Tropical Biomedicine, 4(9): 682–694. doi:10.12980/apjtb.4.2014c77
• Quintavalla S, Vicini L (2002) Antimicrobial food packaging in meat industry. Meat Science 62(3): 373–380. doi:10.1016/s0309-1740(02)00121-3
• Rather MA, Dar BA, Sofi SN, Bhat BA, Qurishi M A (2016) Foeniculum vulgare: A comprehensive review of its traditional use, phytochemistry, pharmacology, and safety. Arabian Journal of Chemistry 9: 1574–1583. doi:10.1016/j.arabjc.2012.04.011
• Ribeiro-Santos R, Andrade M, Melo NR, Sanches-Silva A (2017) Use of essential oils in active food packaging: Recent advances and future trends. Trends in Food Science & Technology 61: 132–140. doi:10.1016/j.tifs.2016.11.021
• Suzuki Y, Yagishita Y (1997) Patent JP 09235490
• Takayama C, Faria FM, Almeida ACA, Dunder RJ, Manzo LP, Socca EAR, … Luiz-Ferreira A (2016) Chemical composition of Rosmarinus officinalis essential oil and antioxidant action against gastric damage induced by absolute ethanol in the rat. Asian Pacific Journal of Tropical Biomedicine 6(8): 677–681. doi:10.1016/j.apjtb.2015.09.027
• Talón E, Vargas M, Chiralt A, González-Martínez C (2019) Eugenol incorporation into thermoprocessed starch films using different encapsulating materials. Food Packaging and Shelf Life 21: 100326. doi:10.1016/j.fpsl.2019.100326
• Tatlisu NB, Yilmaz MT, Arici M (2019) Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface. Food Packaging and Shelf Life 21: 100347. doi:10.1016/j.fpsl.2019.100347
• Tchatchouang S, Beng VP, Kuete V (2017) Antiemetic African Medicinal Spices and Vegetables. In: Kuete V (ed) Medicinal Spices and Vegetables from Africa, Academic Press, Dschang, Kamerun, 299–313. doi:10.1016/b978-0-12-809286-6.00011-x
• Tıwarı BK, Valdramıdıs VP, O’ Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ (2009) Application of Natural Antimicrobials for Food Preservation. J. Agric. Food Chem. 57; 5987–6000. DOI:10.1021/jf900668n
• Tohidi B, Rahimmalek M, Trindade H (2019) Review on essential oil, extracts composition, molecular and phytochemical properties of Thymus species in Iran. Industrial Crops and Products 134: 89–99. doi:10.1016/j.indcrop.2019.02.038
• Tyagi AK, Malik A (2011) Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms. Food Control 22(11): 1707–1714. doi:10.1016/j.foodcont.2011.04.002
• Vilela C, Kurek M, Hayouka Z, Röcker B, Yildirim S, Antunes MDC, … Freire CSR. (2018) A concise guide to active agents for active food packaging. Trends in Food Science & Technology 80: 212-222. doi:10.1016/j.tifs.2018.08.006
• Vilela J, Martins D, Monteiro-Silva F, González-Aguilar G, Almeida JMMM, Saraiva C (2016) Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions. Food Packaging and Shelf Life 8: 71–80. doi:10.1016/j.fpsl.2016.04.002
• Viuda-Martos M, Ruiz-Navajas Y, Fernandez-Lopez J, Perez A, lvarez J (2008) Antıbacterıal actıvıty of lemon (cıtrus lemon l.), mandarın (cıtrus retıculata l.), grapefruıt (cıtrus paradısı l.) and orange (cıtrus sınensıs l.) essentıal oıls. Journal of Food Safety 28(4): 567–576. doi:10.1111/j.1745-4565.2008.00131.x
• Wen P, Zhu DH, Feng K, Liu FJ, Lou WY, Li N, … Wu H (2016) Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging. Food Chemistry 196: 996–1004. doi:10.1016/j.foodchem.2015.10.043
• Wynn SG, Fougère B J (2007) Materia Medica. In: Wynn SG, Fougère, BJ (eds.) Veterinary Herbal Medicine, Sydney, Australia, 459–672 doi:10.1016/b978-0-323-02998-8.50028-7
• Yang SY, Cao L, Kim H, Beak SE, Song KB (2017) Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food. Starch – Stärke 70(3-4): 1700171. doi:10.1002/star.201700171