Araştırma Makalesi
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Investigation of Phenolic Compound Amount and Antifungal and Antioxidant Properties of Garlic, Rosemary and Turmeric Extracts

Yıl 2023, Cilt: 20 Sayı: 2, 303 - 309, 30.12.2023

Feride Daşnik Şeker , Mutlu Buket Akın

https://doi.org/10.25308/aduziraat.1398530

Öz

In this study, three different herbal extracts (garlic, rosemary, turmeric) were used to investigate the phenolic substance amounts and antioxidant and antifungal properties of these extracts. The findings showed that all three extracts had antifungal effects, turmeric extract had the highest amount of phenolic substances, and garlic extract had the highest antifungal and antioxidant effects. It was determined that the antifungal effects and therefore the protection of all three extracts increased depending on the ratio of the extract added to the medium.

Anahtar Kelimeler

Garlic rosemary turmeric extract antifungal

Proje Numarası

21052

Kaynakça

  • Alamgir ANM (2018) Secondary metabolites: Secondary metabolic products consisting of C and H; C, H, and O; N, S, and P elements; and O/N heterocycles. Therapeutic Use of Medicinal Plants and their Extracts, Phytochemistry and Bioactive Compounds, 2:165-309.
  • Arasu MV, Viayaraghavan P, Ilavenil S, Al-Dhabi NA, Choi KC (2019) Essential oil of four medicinal plants and protective properties in plum fruits against the spoilage bacteria and fungi. Industrial Crops and Products, 133:54-62.
  • Arora DS, Kaur J (1999) Antimicrobial activity of spices. International journal of antimicrobial agents, 12(3):257-262.
  • Aydın H (2011) Bazı baharatların farklı ekstraktlarının antioksidan özelliklerinin belirlenmesi (Master's thesis, Trakya Üniversitesi Fen Bilimleri Enstitüsü).
  • Baghayeri M, Mahdavi B, Hosseinpor‐Mohsen Abadi Z, Farhadi S (2018) Green synthesis of silver nanoparticles using water extract of Salvia leriifolia: Antibacterial studies and applications as catalysts in the electrochemical detection of nitrite. Applied Organometallic Chemistry, 32(2): e4057.
  • Bajalan I, Rouzbahani R, Pirbalouti AG, Maggi F (2017) Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial crops and products, 107:305-311.
  • Bek Y, Efe E (1995) Araştırma ve Deneme Metotları. Ç.Ü. Ziraat Fakültesi. Ders Notları, No:71, Adana, 200 s.
  • Bianchi A, Zambonelli A, D'Aulerio AZ, Bellesia F (1997) Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro. Plant disease, 81(11): 1241-1246.
  • Bocate KP, Evangelista AG, Luciano FB (2021) Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn. LWT, 147:111600.
  • Boonpeng S, Siripongvutikorn S, Sae‐wong C, Sutthirak P (2014) The antioxidant and anti‐cadmium toxicity properties of garlic extracts. Food Science & Nutrition, 2(6):792-801.
  • Borges RS, Lima ES, Keita H, Ferreira IM, Fernandes CP, Cruz RAS, Carvalho JCT (2018) Anti-inflammatory and antialgic actions of a nanoemulsion of Rosmarinus officinalis L. essential oil and a molecular docking study of its major chemical constituents. Inflammopharmacology, 26:183-195.
  • Bostanci MT, Bulbul AS, Celik IS, Kocabas YZ, Burhan H, Bayat R, Karimi-Maleh H (2022) Investigation of antibacterial, antifungal, antibiofilm, antioxidant and anticancer properties of methanol extracts of Salvia marashica İlçim, Celep & Doğan and Salvia caespitosa Montbret & Aucher ex Benth plants with medicinal importance. Chemosphere, 288:132602.
  • Bozin B, Mimica-Dukic N, Samojlik I, Goran A, Igic R (2008) Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food chemistry, 111(4):925-929.
  • Bozin B, Mimica-Dukic N, Samojlik I, Jovin E (2007) Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of agricultural and food chemistry, 55(19):7879-7885.
  • Brandt CC, Lobo VS, Fiametti KG, Wancura JH, Oro CE, Oliveira JV (2023) Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste. Food Chemistry Advances, 2:100295.
  • Caleja C, Barros L, Antonio AL, Carocho M, Oliveira MBP, Ferreira IC (2016) Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. Food chemistry, 210:262-268.
  • Chintala S, Laishram R, Mondal P, Pal K, Kantamraju P, Ghosh S, Sahana N (2023) Turmeric (Curcuma longa L.) rhizome extract mediated silver nanoformulation exhibits enhanced antifungal property against Rhizoctonia solani and boosts innate immunity of rice. Industrial Crops and Products, 206:117616.
  • Clarke D, Tyuftin AA, Cruz-Romero MC, Bolton D, Fanning S, Pankaj SK, Kerry JP (2017) Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals. Food microbiology, 62:196-201.
  • Cutillas AB, Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J (2018) Rosmarinus officinalis L. essential oils from Spain: Composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities. Plant Biosystems-An International Journal Dealing with All Aspects of Plant Biology, 152(6):1282-1292.
  • Cuvelier ME, Richard H, Berset C (1996) Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary. Journal of the American Oil Chemists' Society, 73(5):645-652.
  • Çelikel A (2017) Yenilebilir film ve çeşitli baharat karışımlarınınoptimizasyonu ve eritme peynirlerinin kaplamasındakullanım olanakları. Doktora tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü, Şanlıurfa.
  • Das K (2016) Turmeric (Curcuma longa) oils. In Essential oils in food preservation, flavor and safety, Academic Press. pp. 835-841.
  • Deans SG ve Svoboda KP (1990) The Antimicrobial Properties of Marjoram (Origanum majorana L.) Volatile Oil. Flavour Fragr. Journal, 5: 187-190.
  • Eid AM, Jaradat N, Issa L, Abu-Hasan A, Salah N, Dalal M, Zarour A (2022) Evaluation of anticancer, antimicrobial, and antioxidant activities of rosemary (Rosmarinus Officinalis) essential oil and its Nanoemulgel. European Journal of Integrative Medicine, 55:102175.
  • Fernandes RVDB, Guimarães IC, Ferreira CLR, Botrel DA, Borges SV, de Souza AU (2017) Microencapsulated rosemary (Rosmarinus officinalis) essential oil as a biopreservative in minas frescal cheese. Journal of Food Processing and Preservation, 41(1): e12759.
  • González-Ramírez PJ, Pascual-Mathey LI, García-Rodríguez RV, Jiménez M, Beristain CI, Sanchez-Medina A, Pascual-Pineda LA (2022) Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing. Food Bioscience, 48:101827.
  • Gyawali R, Ibrahim SA (2014) Natural products as antimicrobial agents. Food Control, 46:412-429.
  • Harris JC, Cottrell SL, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum (garlic). Applied microbiology and biotechnology, 57:282-286.
  • Hayat S, Cheng Z, Ahmad H, Ali M, Chen X, Wang M (2016) Garlic, from remedy to stimulant: evaluation of antifungal potential reveals diversity in phytoalexin allicin content among garlic cultivars; allicin containing aqueous garlic extracts trigger antioxidants in cucumber. Frontiers in plant science, 7:1235.
  • Hu Y, Zhang J, Kong W, Zhao G, Yang M (2017) Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chemistry, 220:1-8. Irkin R, Korukluoglu M (2007) Control of Aspergillus niger with garlic, onion and leek extracts. African Journal of Biotechnology,6(4).
  • Jain P, Pundir RK (2009) Antibiotic sensitivity pattern of Streptococcus mutans against commercially available drugs. J Pharm Res, 2(7):1250-1252.
  • Kaefer CM, Milner JA (2008) The role of herbs and spices in cancer prevention. The Journal of nutritional biochemistry, 19(6):347-361.
  • Kalem IK, Bhat ZF, Kumar S, Desai A (2017) Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods. Food Science and Human Wellness, 6(4):167-175.
  • Kapoor A, Viraraghavan T (1997) Heavy metal biosorption sites in Aspergillus niger. Bioresource technology, 61(3):221-227.
  • Kavas C (2002) Gıda Sanayinde Starter Kültür Olarak Kullanılan Bazı Laktik Asit Bakterilerinin Antifungal Etkilerinin Araştırılması. Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana, 54s.
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Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması

Yıl 2023, Cilt: 20 Sayı: 2, 303 - 309, 30.12.2023

Feride Daşnik Şeker , Mutlu Buket Akın

https://doi.org/10.25308/aduziraat.1398530

Öz

Bu çalışmada üç farklı bitkisel ekstrakt (sarımsak, biberiye, zerdeçal) kullanarak, bu ekstraktların fenolik madde miktarları ile antioksidan ve antifungal özellikleri araştırılmıştır. Bulgular, her üç ekstraktın da antifungal etkiye sahip olduğunu, en yüksek fenolik madde miktarına zerdeçal ekstraktının, en yüksek antifungal ve antioksidan etkiye de sarımsak ekstraktının sahip olduğunu göstermiştir. Besiyerine eklenen ekstraktın oranına bağlı olarak her üç ekstraktın antifungal etkilerinin ve dolayısıyla koruyuculuğunun arttığı belirlenmiştir.

Anahtar Kelimeler

sarımsak biberiye zerdeçal ekstrakt antifungal

Destekleyen Kurum

bap projesi tarafından desteklenmektedir.

Proje Numarası

21052

Kaynakça

  • Alamgir ANM (2018) Secondary metabolites: Secondary metabolic products consisting of C and H; C, H, and O; N, S, and P elements; and O/N heterocycles. Therapeutic Use of Medicinal Plants and their Extracts, Phytochemistry and Bioactive Compounds, 2:165-309.
  • Arasu MV, Viayaraghavan P, Ilavenil S, Al-Dhabi NA, Choi KC (2019) Essential oil of four medicinal plants and protective properties in plum fruits against the spoilage bacteria and fungi. Industrial Crops and Products, 133:54-62.
  • Arora DS, Kaur J (1999) Antimicrobial activity of spices. International journal of antimicrobial agents, 12(3):257-262.
  • Aydın H (2011) Bazı baharatların farklı ekstraktlarının antioksidan özelliklerinin belirlenmesi (Master's thesis, Trakya Üniversitesi Fen Bilimleri Enstitüsü).
  • Baghayeri M, Mahdavi B, Hosseinpor‐Mohsen Abadi Z, Farhadi S (2018) Green synthesis of silver nanoparticles using water extract of Salvia leriifolia: Antibacterial studies and applications as catalysts in the electrochemical detection of nitrite. Applied Organometallic Chemistry, 32(2): e4057.
  • Bajalan I, Rouzbahani R, Pirbalouti AG, Maggi F (2017) Antioxidant and antibacterial activities of the essential oils obtained from seven Iranian populations of Rosmarinus officinalis. Industrial crops and products, 107:305-311.
  • Bek Y, Efe E (1995) Araştırma ve Deneme Metotları. Ç.Ü. Ziraat Fakültesi. Ders Notları, No:71, Adana, 200 s.
  • Bianchi A, Zambonelli A, D'Aulerio AZ, Bellesia F (1997) Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro. Plant disease, 81(11): 1241-1246.
  • Bocate KP, Evangelista AG, Luciano FB (2021) Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn. LWT, 147:111600.
  • Boonpeng S, Siripongvutikorn S, Sae‐wong C, Sutthirak P (2014) The antioxidant and anti‐cadmium toxicity properties of garlic extracts. Food Science & Nutrition, 2(6):792-801.
  • Borges RS, Lima ES, Keita H, Ferreira IM, Fernandes CP, Cruz RAS, Carvalho JCT (2018) Anti-inflammatory and antialgic actions of a nanoemulsion of Rosmarinus officinalis L. essential oil and a molecular docking study of its major chemical constituents. Inflammopharmacology, 26:183-195.
  • Bostanci MT, Bulbul AS, Celik IS, Kocabas YZ, Burhan H, Bayat R, Karimi-Maleh H (2022) Investigation of antibacterial, antifungal, antibiofilm, antioxidant and anticancer properties of methanol extracts of Salvia marashica İlçim, Celep & Doğan and Salvia caespitosa Montbret & Aucher ex Benth plants with medicinal importance. Chemosphere, 288:132602.
  • Bozin B, Mimica-Dukic N, Samojlik I, Goran A, Igic R (2008) Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food chemistry, 111(4):925-929.
  • Bozin B, Mimica-Dukic N, Samojlik I, Jovin E (2007) Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. Journal of agricultural and food chemistry, 55(19):7879-7885.
  • Brandt CC, Lobo VS, Fiametti KG, Wancura JH, Oro CE, Oliveira JV (2023) Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste. Food Chemistry Advances, 2:100295.
  • Caleja C, Barros L, Antonio AL, Carocho M, Oliveira MBP, Ferreira IC (2016) Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. Food chemistry, 210:262-268.
  • Chintala S, Laishram R, Mondal P, Pal K, Kantamraju P, Ghosh S, Sahana N (2023) Turmeric (Curcuma longa L.) rhizome extract mediated silver nanoformulation exhibits enhanced antifungal property against Rhizoctonia solani and boosts innate immunity of rice. Industrial Crops and Products, 206:117616.
  • Clarke D, Tyuftin AA, Cruz-Romero MC, Bolton D, Fanning S, Pankaj SK, Kerry JP (2017) Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals. Food microbiology, 62:196-201.
  • Cutillas AB, Carrasco A, Martinez-Gutierrez R, Tomas V, Tudela J (2018) Rosmarinus officinalis L. essential oils from Spain: Composition, antioxidant capacity, lipoxygenase and acetylcholinesterase inhibitory capacities, and antimicrobial activities. Plant Biosystems-An International Journal Dealing with All Aspects of Plant Biology, 152(6):1282-1292.
  • Cuvelier ME, Richard H, Berset C (1996) Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary. Journal of the American Oil Chemists' Society, 73(5):645-652.
  • Çelikel A (2017) Yenilebilir film ve çeşitli baharat karışımlarınınoptimizasyonu ve eritme peynirlerinin kaplamasındakullanım olanakları. Doktora tezi, Harran Üniversitesi Fen Bilimleri Enstitüsü, Şanlıurfa.
  • Das K (2016) Turmeric (Curcuma longa) oils. In Essential oils in food preservation, flavor and safety, Academic Press. pp. 835-841.
  • Deans SG ve Svoboda KP (1990) The Antimicrobial Properties of Marjoram (Origanum majorana L.) Volatile Oil. Flavour Fragr. Journal, 5: 187-190.
  • Eid AM, Jaradat N, Issa L, Abu-Hasan A, Salah N, Dalal M, Zarour A (2022) Evaluation of anticancer, antimicrobial, and antioxidant activities of rosemary (Rosmarinus Officinalis) essential oil and its Nanoemulgel. European Journal of Integrative Medicine, 55:102175.
  • Fernandes RVDB, Guimarães IC, Ferreira CLR, Botrel DA, Borges SV, de Souza AU (2017) Microencapsulated rosemary (Rosmarinus officinalis) essential oil as a biopreservative in minas frescal cheese. Journal of Food Processing and Preservation, 41(1): e12759.
  • González-Ramírez PJ, Pascual-Mathey LI, García-Rodríguez RV, Jiménez M, Beristain CI, Sanchez-Medina A, Pascual-Pineda LA (2022) Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing. Food Bioscience, 48:101827.
  • Gyawali R, Ibrahim SA (2014) Natural products as antimicrobial agents. Food Control, 46:412-429.
  • Harris JC, Cottrell SL, Plummer S, Lloyd D (2001) Antimicrobial properties of Allium sativum (garlic). Applied microbiology and biotechnology, 57:282-286.
  • Hayat S, Cheng Z, Ahmad H, Ali M, Chen X, Wang M (2016) Garlic, from remedy to stimulant: evaluation of antifungal potential reveals diversity in phytoalexin allicin content among garlic cultivars; allicin containing aqueous garlic extracts trigger antioxidants in cucumber. Frontiers in plant science, 7:1235.
  • Hu Y, Zhang J, Kong W, Zhao G, Yang M (2017) Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food Chemistry, 220:1-8. Irkin R, Korukluoglu M (2007) Control of Aspergillus niger with garlic, onion and leek extracts. African Journal of Biotechnology,6(4).
  • Jain P, Pundir RK (2009) Antibiotic sensitivity pattern of Streptococcus mutans against commercially available drugs. J Pharm Res, 2(7):1250-1252.
  • Kaefer CM, Milner JA (2008) The role of herbs and spices in cancer prevention. The Journal of nutritional biochemistry, 19(6):347-361.
  • Kalem IK, Bhat ZF, Kumar S, Desai A (2017) Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods. Food Science and Human Wellness, 6(4):167-175.
  • Kapoor A, Viraraghavan T (1997) Heavy metal biosorption sites in Aspergillus niger. Bioresource technology, 61(3):221-227.
  • Kavas C (2002) Gıda Sanayinde Starter Kültür Olarak Kullanılan Bazı Laktik Asit Bakterilerinin Antifungal Etkilerinin Araştırılması. Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Adana, 54s.
  • Khattak S, Rehman S, Shah HU, Ahmad W, Ahmad M (2005) Biological effects of indigenous medicinal plants Curcuma longa and Alpinia galangal. Fitoterapia, 76(2): 254-257.
  • Korkmaz-Mutlu E (2022) Soğukta Muhafaza Edilen Sığır, Tavuk Ve Hindi Etlerinin Raf Ömrü Ve Kalitesi Üzerine Sarımsak (Allium Sativum) Ve Soğanın (Allium Cepa) Etkisi. Yüksek lisans tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya.
  • Ledezma E, Apitz-Castro R (2006) Ajoene the main active compound of garlic (Allium sativum): a new antifungal agent. Revista iberoamericana de micologia, 23(2):75-80.
  • Lim KJ, Bisht S, Bar EE, Maitra A, Eberhart CG (2011) A polymeric nanoparticle formulation of curcumin inhibits growth, clonogenicity and stem-like fraction in malignant brain tumors. Cancer biology & therapy, 11(5):464-473.
  • Mahmoudabadi AZ, Nasery MG (2009) Antifungal activity of shallot, Allium ascalonicum Linn.(Liliaceae), in vitro. J. Med. Plants Res, 3(5):450-453.
  • Mekonnen M, Manahile B (2017) Biberiye (Rosmarinus officinalis L.) ve Adaçayı (Salvia officinalis L.) bitkilerinde Fusarium oxysporum'un neden olduğu verim kayıplarının değerlendirilmesi. Afrika Tarımsal Araştırma Dergisi,12(19): 1669-1673.
  • Miquel J, Bernd A, Sempere JM, Dıaz-Alperi J, Ramırez A (2002) The curcuma antioxidants: pharmacological effects and prospects for future clinical use. A review. Archives of gerontology and geriatrics, 34(1):37-46.
  • Moghtader M, Salari H, Farahmand A (2011) Evaluation of the antifungal effects of rosemary oil and comparison with synthetic borneol and fungicide on the growth of Aspergillus flavus. Journal of Ecology and the Natural Environment, 3(6):210-214.
  • Nazzaro F, Fratianni F, Coppola R, De Feo V (2017) Essential oils and antifungal activity. Pharmaceuticals, 10(4):86.
  • Nicosia MGLD, Pangallo S, Raphael G, Romeo FV, Strano MC, Rapisarda P, Schena L (2016) Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract. Postharvest Biology and Technology, 114:54-61.
  • Nisar T, Iqbal M, Raza A, Safdar M, Iftikhar F, Waheed M (2015) Turmeric: A promising spice for phytochemical and antimicrobial activities. Am Eur J Agric Environ Sci, 15(7):1278-88.
  • Panpatil VV, Tattari S, Kota N, Nimgulkar C, Polasa K (2013) In vitro evaluation on antioxidant and antimicrobial activity of spice extracts of ginger, turmeric and garlic. Journal of Pharmacognosy and phytochemistry, 2(3):143-148.
  • Percival SS (2016) Aged garlic extract modifies human immunity. The Journal of nutrition, 146(2):433-436.
  • Pérez MB, Calderon NL Croci CA (2007) Radiation-induced enhancement of antioxidant activity in extracts of rosemary (Rosmarinus officinalis L.). Food chemistry, 104(2):585-592.
  • Pinilla CMB, Thys RCS, Brandelli A (2019) Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread. International Journal of Food Microbiology, 293:72-78.
  • Pundir RK, Jain P, Sharma C (2010) Antimicrobial activity of ethanolic extracts of Syzygium aromaticum and Allium sativum against food associated bacteria and fungi. Ethnobotanical Leaflets, 2010(3):11.
  • Rahman UH, Khattak AM, Sadiq M, Ullah K, Javeria S, Ullah I (2012) Influence of different weed management practices on yield of garlic crop. Sarhad Journal of Agriculture, 28(2):213-218.
  • Rašković A, Milanović I, Pavlović N, Ćebović T, Vukmirović S, Mikov M (2014) Antioxidant activity of rosemary (Rosmarinus officinalis L.) essential oil and its hepatoprotective potential. BMC complementary and alternative medicine, 14(1): 1-9.
  • Rivero-Pino F, Leon MJ, Millan-Linares MC, Montserrat-de la Paz S (2023) Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. Trends in Food Science & Technology.
  • Roudbary M, Alimohammadi A, Tavallaei MR, Zarimeidani R, Nikoomanesh F (2023) Antifungal activity of Thymus kotschyanus extract: An in vitro study on the expression of CDR1 and CDR2 genes in clinical isolates of Candida albicans. Journal of Herbal Medicine, 38: 100644.
  • Queiroz YS, Ishimoto EY, Bastos DH, Sampaio GR, Torres EA (2009) Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity. Food Chemistry, 115(1):371-374.
  • Seçkiner I, Bayrak O, Can M, Mungan AG, Mungan NA (2014) Garlic supplemented diet attenuates gentamicin nephrotoxicity ın rats. International Braz. Journol, 40: 562-567.
  • Serra E, Hidalgo-Bastida LA, Verran J, Williams D,Malic S (2018) Antifungal activity of commercial essential oils and biocides against Candida albicans. Pathogens, 7(1): 15.
  • Sha R, Wu Y, Cai C, Mao J, Liu S, Wang W (2017) Preparation of a nanoscale garlic oil microemulsion and its antioxidant activity. Nanoscience and Nanotechnology Letters, 9(2):123-133.
  • Shan B, Cai YZ, Sun M, Corke H (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of the Agricultural and Food Chemistry, 53:7749–7759.
  • Singh RP, Chidambara Murthy KN, Jayaprakasha GK (2002) Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. Journal of agricultural and food chemistry, 50(1):81-86.
  • Singleton VL, Rossi JA (1965) Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3):144-158.
  • Takayama C, de-Faria FM de Almeida ACA, Dunder, RJ, Manzo, LP, Socca, EAR, Luiz-Ferreira, A (2016) Rosmarinus officinalis esansiyel yağının kimyasal bileşimi ve sıçanda mutlak etanolün neden olduğu mide hasarına karşı antioksidan etki. Asya Pasifik tropikal biyotıp dergisi, 6(8):677-681.
  • Terpinc P, Bezjak M, Abramovič H (2009) A kinetic model for evaluation of the antioxidant activity of several rosemary extracts. Food Chemistry,115(2):740-744.
  • Wang W, Wu N, Zu YG, Fu YJ (2008) Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. Food Chemistry, 108(3):1019-1022.
  • Wuthi-Udomlert M, Grisanapan W, Luanratana O, Caichompoo W (2000) Antifungal activity of Curcuma longa grown in Thailand. The Southeast Asian journal of tropical medicine and public health, 31:178-182.
  • Yang C, Lu JH, Xu MT, Shi XC, Song ZW, Chen TM, Wang SY (2022) Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries. LWT, 163:113551.
  • Zaouali Y, Bouzaine T, Boussaid M (2010) Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities. Food and Chemical Toxicology, 48(11):3144-3152.
  • Zhu Y, Anand R, Geng X, Ding Y (2018) A mini review: garlic extract and vascular diseases. Neurological research, 40(6):421-425.
  • Zorofchian Moghadamtousi S, Abdul Kadir H, Hassandarvish P, Tajik H, Abubakar S, Zandi K (2014) A review on antibacterial, antiviral, and antifungal activity of curcumin. BioMed research international, 2014
Toplam 70 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Araştırma
Yazarlar

Feride Daşnik Şeker 0000-0002-0369-5114

Mutlu Buket Akın 0000-0001-8307-8521

Proje Numarası 21052
Yayımlanma Tarihi 30 Aralık 2023
Gönderilme Tarihi 30 Kasım 2023
Kabul Tarihi 20 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 20 Sayı: 2

Kaynak Göster

APA Daşnik Şeker, F., & Akın, M. B. (2023). Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 20(2), 303-309. https://doi.org/10.25308/aduziraat.1398530
AMA Daşnik Şeker F, Akın MB. Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması. ADÜ ZİRAAT DERG. Aralık 2023;20(2):303-309. doi:10.25308/aduziraat.1398530
Chicago Daşnik Şeker, Feride, ve Mutlu Buket Akın. “Sarımsak, Biberiye Ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının Ve Antifungal Ve Antioksidan Özelliklerinin Araştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 20, sy. 2 (Aralık 2023): 303-9. https://doi.org/10.25308/aduziraat.1398530.
EndNote Daşnik Şeker F, Akın MB (01 Aralık 2023) Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 20 2 303–309.
IEEE F. Daşnik Şeker ve M. B. Akın, “Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması”, ADÜ ZİRAAT DERG, c. 20, sy. 2, ss. 303–309, 2023, doi: 10.25308/aduziraat.1398530.
ISNAD Daşnik Şeker, Feride - Akın, Mutlu Buket. “Sarımsak, Biberiye Ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının Ve Antifungal Ve Antioksidan Özelliklerinin Araştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 20/2 (Aralık 2023), 303-309. https://doi.org/10.25308/aduziraat.1398530.
JAMA Daşnik Şeker F, Akın MB. Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması. ADÜ ZİRAAT DERG. 2023;20:303–309.
MLA Daşnik Şeker, Feride ve Mutlu Buket Akın. “Sarımsak, Biberiye Ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının Ve Antifungal Ve Antioksidan Özelliklerinin Araştırılması”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, c. 20, sy. 2, 2023, ss. 303-9, doi:10.25308/aduziraat.1398530.
Vancouver Daşnik Şeker F, Akın MB. Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması. ADÜ ZİRAAT DERG. 2023;20(2):303-9.
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