Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi

Nurşen Gülcemal; Özlem Küplülü

EN TR

Microplastic Contamination in Animal-Derived Foods and Its Evaluation in Terms of Food Safety

Öz

While animal-derived foods form the foundation of the human diet, they have recently emerged as a significant pathway for the transfer of microplastics into the human body. Capable of migrating from environmental ecosystems into the human food chain, microplastics represent a potential public health concern on a global scale. This review aims to evaluate microplastic contamination in animal-based foods (fish, bivalves, red meat, poultry, milk, honey, and processed meat products) across the entire farm-to-fork continuum. Literature indicates that sources of microplastics in these foods include contaminated water, feed, and plastic containers; in vivo accumulation in animals resulting from environmental exposure; and secondary contamination during food production and processing stages. Microplastic contamination can occur through contact with air and surfaces during processes ranging from raw material acquisition to the handling, packaging, and storage of food; the resulting human exposure and its potential health implications are considered a significant risk factor.

Anahtar Kelimeler

Microplastics, Animal-derived foods, Human health, Food safety

Etik Beyan

This review has been prepared in full compliance with the rules of scientific research and publication ethics.

Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi

Öz

Hayvansal gıdalar, insan diyetinin temelini oluştururken günümüzde mikroplastiklerin insan vücuduna taşınabildiği yollardan birisi olarak öne çıkmaktadır. Çevresel ekosistemlerden insan gıda zincirine geçebilen mikroplastikler, küresel ölçekte potansiyel bir halk sağlığı endişesi oluşturabilmektedir. Bu derleme, hayvansal gıdalardaki (balık, çift kabuklular, kırmızı et, kanatlı eti, süt, bal ve işlenmiş et ürünleri) mikroplastik kontaminasyonunun çiftlikten çatala kadar olan adımlarını değerlendirmeyi amaçlamaktadır. Literatür verileri, hayvansal gıdalardaki mikroplastik kaynaklarının kontamine su, yem, plastik kaplar ve çevresel maruziyetiyle hayvanlarda gerçekleşen in vivo birikim ve gıda üretim, işleme aşamalarında sekonder kontaminasyonla olabileceğini belirtmiştir. Gıdaların ham madde olarak elde edilmesinden işlenmesi, ambalajlanması ve depolanmasına kadar geçen süreçlerde hava ve yüzey teması yoluyla mikroplastik kontaminasyonunun gerçekleşebildiği ve bu durumun insan maruziyetine yol açabileceği, bu maruziyetin olası sağlık etkileri potansiyel bir risk faktörü olarak değerlendirilmektedir.

Anahtar Kelimeler

Mikroplastik, Hayvansal gıdalar, İnsan sağlığı, Gıda güvenliği

Etik Beyan

Bu derlemenin hazırlanma sürecinde bilimsel araştırma ve yayın etiği kurallarına tamamen uyulmuştur.

Kaynakça

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Xu, G., Cheng, H., Jones, R., Feng, Y., Gong, K., Li, K., ... & Zhang, L. (2020). Surface- enhanced Raman spectroscopy facilitates the detection of microplastics< 1 μm in the environment. Environmental science & technology, 54(24), 15594-15603. https://doi.org/10.1021/acs.est.0c02317

Ayrıntılar

Birincil Dil

Türkçe

Konular

Veteriner Bilimleri (Diğer)

Bölüm

Derleme

Yazarlar

Nurşen Gülcemal ^*
0009-0002-3089-7915
Türkiye

Özlem Küplülü
0000-0002-1559-2390
Türkiye

Yayımlanma Tarihi

30 Ekim 2026

Gönderilme Tarihi

14 Mayıs 2026

Kabul Tarihi

27 Ekim 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: 12

IZ

https://izlik.org/JA24CR85ZE

APA

Gülcemal, N., & Küplülü, Ö. (2026). Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi. Akademik Et ve Süt Kurumu Dergisi, 12, 32-47. https://izlik.org/JA24CR85ZE

AMA

1.Gülcemal N, Küplülü Ö. Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi. AESKD. 2026;(12):32-47. https://izlik.org/JA24CR85ZE

Chicago

Gülcemal, Nurşen, ve Özlem Küplülü. 2026. “Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi”. Akademik Et ve Süt Kurumu Dergisi, sy 12: 32-47. https://izlik.org/JA24CR85ZE.

EndNote

Gülcemal N, Küplülü Ö (30 Ekim 2026) Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi. Akademik Et ve Süt Kurumu Dergisi 12 32–47.

IEEE

[1]N. Gülcemal ve Ö. Küplülü, “Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi”, AESKD, sy 12, ss. 32–47, Eki. 2026, [çevrimiçi]. Erişim adresi: https://izlik.org/JA24CR85ZE

ISNAD

Gülcemal, Nurşen - Küplülü, Özlem. “Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi”. Akademik Et ve Süt Kurumu Dergisi. 12 (30 Ekim 2026): 32-47. https://izlik.org/JA24CR85ZE.

JAMA

1.Gülcemal N, Küplülü Ö. Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi. AESKD. 2026;:32–47.

MLA

Gülcemal, Nurşen, ve Özlem Küplülü. “Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi”. Akademik Et ve Süt Kurumu Dergisi, sy 12, Ekim 2026, ss. 32-47, https://izlik.org/JA24CR85ZE.

Vancouver

1.Nurşen Gülcemal, Özlem Küplülü. Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi. AESKD [Internet]. 30 Ekim 2026;(12):32-47. Erişim adresi: https://izlik.org/JA24CR85ZE

Bu eser Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı ile lisanslanmıştır.

Microplastic Contamination in Animal-Derived Foods and Its Evaluation in Terms of Food Safety

Öz

Anahtar Kelimeler

Etik Beyan

Hayvansal Gıdalarda Mikroplastik Kontaminasyonu ve Gıda Güvenliği Açısından Değerlendirilmesi

Öz

Anahtar Kelimeler

Etik Beyan

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster