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Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye

Yıl 2025, Cilt: 9 Sayı: 2, 101 - 107
https://doi.org/10.30616/ajb.1658938

Öz

This study investigates the phytochemical composition and bioactive properties of Silybum marianum L. seeds collected from Iraq and Türkiye, two regions with a history of traditional medicinal use of this herb. Extracts were analyzed for total phenolic and flavonoid content (TPC and TFC) using colorimetric methods, and for antioxidant [2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays] and tyrosinase inhibitory activity. Results showed that Turkish extracts had significantly higher TPC and TFC (165.65 ± 6.99 mg GAE/g and 7.66 ± 0.71mg QE/g, respectively) compared to Iraqi extracts, which correlated with enhanced antioxidant and tyrosinase inhibition. The study underscores the impact of regional and environmental factors on the medicinal attributes of S. marianum L., offering valuable information for optimizing its application in the pharmaceutical and cosmetic industries. Turkey.

Etik Beyan

The authors declare no conflicts of interest.

Destekleyen Kurum

The authors extend their appreciation to the Selcuk University Scientific Research Foundation for funding this research work through the project number: SUBAP- 24202050.

Proje Numarası

SUBAP- 24202050

Kaynakça

  • Abenavoli L, Capasso R, Milic N, Capasso F (2010). Milk thistle in liver diseases: past, present, future. Phytotherapy Research 24(10): 1423-1432.
  • Ahmed HS, Mohamed WR, Moawad AS, Owis AI, Ahmed RR, AbouZid SF (2020). Cytotoxic, hepatoprotective and antioxidant activities of Silybum marianum variety albiflorum growing in Egypt. Natural Product Research 34(24): 3540-3544.
  • Akbel E, Bulduk I (2022). Total phenol and flavonoid contents, and antioxidant capacity of Silybum marianum L. Gaertner grown in Turkey. European Journal of Science and Technology 43: 17-20.
  • Borges CV, Minatel IO, Gomez-Gomez HA, Lima GPP (2017). Medicinal plants: Influence of environmental factors on the content of secondary metabolites. In: Ghorbanpour M, Varma A (eds.) Medicinal plants and environmental challenges. ….: Springer, pp. 259-277. https://doi.org/10.1007/978-3-319-68717-9_15
  • Brand-Williams W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology 28(1): 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  • Chan EWC, Lim YY, Wong L, Lianto FS, Wong S, Lim K, Joe C, Lim T (2008). Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chemistry 109(3): 477-483.
  • Chang CC, Yang MH, Wen HM, Chern JC (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis 10(3): 178-182. https://doi.org/10.38212/2224-6614.2748
  • Davis PH (ed.), (1975). Flora of Turkey and the East Aegean Islands, Vol. 5., Edinburgh: Edinburgh University Press.
  • Han AR, Ryu HW, Jin CH (2024). Silybin derivatives produced by γ-irradiation and their tyrosinase inhibitory activities. Molecules 29(22): 5332. https://doi.org/10.3390/molecules29225332
  • Im KH, Baek SA, Choi J, Lee TS (2019). Antioxidant, anti-melanogenic and anti-wrinkle effects of Phellinus vaninii. Mycobiology 47(4): 494-505.
  • Jabłonowska M, Ciganović P, Jablan J, Marguí E, Tomczyk M, Končić MZ (2021). Silybum marianum glycerol extraction for the preparation of high-value anti-ageing extracts. Industrial Crops and Products 168: 113613.
  • Jahan N, Rahman K, Basra SMA, Sajid S, Afzal I (2016). Seed enhancement of Silybum marianum and optimization of silymarin extraction. International Journal of Agriculture & Biology 18(2): 464-470.
  • Javeed A, Ahmed M, Sajid AR, Sikandar A, Aslam M, Hassan TU, Dogar S, Nazir Z, Ji M, Li C (2022). Comparative assessment of phytoconstituents, antioxidant activity and chemical analysis of different parts of milk thistle Silybum marianum L. Molecules 27(9): 2641.
  • Karkanis A, Martins N, Petropoulos SA, Ferreira ICFR (2018). Phytochemical composition, health effects, and uses of Silybum marianum in traditional and modern medicine. Journal of Ethnopharmacology 217: 131–144.
  • Kim JY, Kim JY, Jenis J, Li ZP, Ban YJ, Baiseitova A, Park KH (2019). Tyrosinase inhibitory study of flavonolignans from the seeds of Silybum marianum (Milk thistle). Bioorganic & medicinal chemistry 27(12): 2499-2507.
  • Kim YJ, Uyama H. (2005). Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cellular and Molecular Life Sciences CMLS 62:1707-1723.
  • Kucharska E, Sarpong R, Bobkowska A, Ryglewicz J, Nowak A, Kucharski Ł, Muzykiewicz-Szymańska A, Duchnik W, Pełech R (2023). Use of Silybum marianum extract and bio-ferment for biodegradable cosmetic formulations to enhance antioxidant potential and effect of the type of vehicle on the percutaneous absorption and skin retention of silybin and taxifolin. Applied Sciences 14(1): 169. https://doi.org/10.3390/app14010169
  • Kumar K, Kirti S, Daudi AA (2019). Phytochemical analysis and antioxidants activity of Silybum marianum (L.) Gaertn. Annals of Phytomedicine (AP) 8: 127-134.
  • Ramasamy K, Agarwal R (2008). Multitargeted therapy of cancer by silymarin. Cancer Letters 269(2): 352-362.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9-10): 1231-1237.
  • Rozhgar M, Mahmood B, Ahmad K (2024). Comparative study of bioactive compounds in milk thistle seed varieties in Sulaimani, Iraq. Iraqi Journal of Agricultural Sciences 55(5): 1676-1686.
  • Saller R, Meier R, Brignoli R (2001). The use of silymarin in the treatment of liver diseases. Drugs 61: 2035-2063.
  • Singleton VL, Orthofer R, Lamuela-Raventós RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology 299: 152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
  • Sun J, Li X, Yu X. (2016). Antioxidant activities, total flavonoids and phenolics content in different parts of Silybum marianum L. plants. Chemical Engineering Transactions 55: 37-42. https://doi.org/10.3168/jds.S0022-0302(04)70044-2
  • Tedesco D, Tava A, Galletti S, Tameni M, Varisco G, Costa A, Steidler S (2004). Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows. Journal of Dairy Science 87(7): 2239-2247. https://doi.org/10.3168/jds.S0022-0302(04)70044-2

Irak ve Türkiye'de kullanılan Silybum marianum L.'un toplam fenolik ve flavonoid içeriği, antioksidan ve tirozinaz inhibisyon aktivitelerinin karşılaştırmalı incelenmesi

Yıl 2025, Cilt: 9 Sayı: 2, 101 - 107
https://doi.org/10.30616/ajb.1658938

Öz

Bu çalışma, bu bitkinin geleneksel tıbbi kullanım geçmişine sahip iki bölge olan Irak ve Türkiye'den toplanan Silybum marianum L. tohumlarının fitokimyasal bileşimini ve biyoaktif özelliklerini araştırmaktadır. Ekstreler, kolorimetrik yöntemler kullanılarak total fenolik ve flavonoit içeriği (TPC ve TFC) ve antioksidan [2,2-difenil-1-pikrilhidrazil (DPPH) ve 2,2'-azino-bis(3-etilbenzotiyazolin-6-sülfonik asit) (ABTS) deneyleri] ve tirozinaz inhibitör aktivitesi için analiz edilmiştir. Sonuçlar, Türk ekstraktlarının Irak ekstraktlarına kıyasla önemli ölçüde daha yüksek TPC ve TFC'ye (sırasıyla 165.65 ± 6.99 mg GAE/g ve 7.66 ± 0.71mg QE/g) sahip olduğunu ve bunun da gelişmiş antioksidan ve tirozinaz inhibisyonu ile ilişkili olduğunu göstermiştir. Çalışma, bölgesel ve çevresel faktörlerin S. marianum L.'nin tıbbi özellikleri üzerindeki etkisinin altını çizmekte ve ilaç ve kozmetik endüstrilerindeki uygulamalarını optimize etmek için değerli bilgiler sunmaktadır.

Proje Numarası

SUBAP- 24202050

Kaynakça

  • Abenavoli L, Capasso R, Milic N, Capasso F (2010). Milk thistle in liver diseases: past, present, future. Phytotherapy Research 24(10): 1423-1432.
  • Ahmed HS, Mohamed WR, Moawad AS, Owis AI, Ahmed RR, AbouZid SF (2020). Cytotoxic, hepatoprotective and antioxidant activities of Silybum marianum variety albiflorum growing in Egypt. Natural Product Research 34(24): 3540-3544.
  • Akbel E, Bulduk I (2022). Total phenol and flavonoid contents, and antioxidant capacity of Silybum marianum L. Gaertner grown in Turkey. European Journal of Science and Technology 43: 17-20.
  • Borges CV, Minatel IO, Gomez-Gomez HA, Lima GPP (2017). Medicinal plants: Influence of environmental factors on the content of secondary metabolites. In: Ghorbanpour M, Varma A (eds.) Medicinal plants and environmental challenges. ….: Springer, pp. 259-277. https://doi.org/10.1007/978-3-319-68717-9_15
  • Brand-Williams W, Cuvelier ME, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food science and Technology 28(1): 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  • Chan EWC, Lim YY, Wong L, Lianto FS, Wong S, Lim K, Joe C, Lim T (2008). Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species. Food Chemistry 109(3): 477-483.
  • Chang CC, Yang MH, Wen HM, Chern JC (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of food and drug analysis 10(3): 178-182. https://doi.org/10.38212/2224-6614.2748
  • Davis PH (ed.), (1975). Flora of Turkey and the East Aegean Islands, Vol. 5., Edinburgh: Edinburgh University Press.
  • Han AR, Ryu HW, Jin CH (2024). Silybin derivatives produced by γ-irradiation and their tyrosinase inhibitory activities. Molecules 29(22): 5332. https://doi.org/10.3390/molecules29225332
  • Im KH, Baek SA, Choi J, Lee TS (2019). Antioxidant, anti-melanogenic and anti-wrinkle effects of Phellinus vaninii. Mycobiology 47(4): 494-505.
  • Jabłonowska M, Ciganović P, Jablan J, Marguí E, Tomczyk M, Končić MZ (2021). Silybum marianum glycerol extraction for the preparation of high-value anti-ageing extracts. Industrial Crops and Products 168: 113613.
  • Jahan N, Rahman K, Basra SMA, Sajid S, Afzal I (2016). Seed enhancement of Silybum marianum and optimization of silymarin extraction. International Journal of Agriculture & Biology 18(2): 464-470.
  • Javeed A, Ahmed M, Sajid AR, Sikandar A, Aslam M, Hassan TU, Dogar S, Nazir Z, Ji M, Li C (2022). Comparative assessment of phytoconstituents, antioxidant activity and chemical analysis of different parts of milk thistle Silybum marianum L. Molecules 27(9): 2641.
  • Karkanis A, Martins N, Petropoulos SA, Ferreira ICFR (2018). Phytochemical composition, health effects, and uses of Silybum marianum in traditional and modern medicine. Journal of Ethnopharmacology 217: 131–144.
  • Kim JY, Kim JY, Jenis J, Li ZP, Ban YJ, Baiseitova A, Park KH (2019). Tyrosinase inhibitory study of flavonolignans from the seeds of Silybum marianum (Milk thistle). Bioorganic & medicinal chemistry 27(12): 2499-2507.
  • Kim YJ, Uyama H. (2005). Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future. Cellular and Molecular Life Sciences CMLS 62:1707-1723.
  • Kucharska E, Sarpong R, Bobkowska A, Ryglewicz J, Nowak A, Kucharski Ł, Muzykiewicz-Szymańska A, Duchnik W, Pełech R (2023). Use of Silybum marianum extract and bio-ferment for biodegradable cosmetic formulations to enhance antioxidant potential and effect of the type of vehicle on the percutaneous absorption and skin retention of silybin and taxifolin. Applied Sciences 14(1): 169. https://doi.org/10.3390/app14010169
  • Kumar K, Kirti S, Daudi AA (2019). Phytochemical analysis and antioxidants activity of Silybum marianum (L.) Gaertn. Annals of Phytomedicine (AP) 8: 127-134.
  • Ramasamy K, Agarwal R (2008). Multitargeted therapy of cancer by silymarin. Cancer Letters 269(2): 352-362.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 26(9-10): 1231-1237.
  • Rozhgar M, Mahmood B, Ahmad K (2024). Comparative study of bioactive compounds in milk thistle seed varieties in Sulaimani, Iraq. Iraqi Journal of Agricultural Sciences 55(5): 1676-1686.
  • Saller R, Meier R, Brignoli R (2001). The use of silymarin in the treatment of liver diseases. Drugs 61: 2035-2063.
  • Singleton VL, Orthofer R, Lamuela-Raventós RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. Methods in Enzymology 299: 152-178. https://doi.org/10.1016/S0076-6879(99)99017-1
  • Sun J, Li X, Yu X. (2016). Antioxidant activities, total flavonoids and phenolics content in different parts of Silybum marianum L. plants. Chemical Engineering Transactions 55: 37-42. https://doi.org/10.3168/jds.S0022-0302(04)70044-2
  • Tedesco D, Tava A, Galletti S, Tameni M, Varisco G, Costa A, Steidler S (2004). Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows. Journal of Dairy Science 87(7): 2239-2247. https://doi.org/10.3168/jds.S0022-0302(04)70044-2
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Doğal Ürünler ve Biyoaktif Bileşikler
Bölüm Articles
Yazarlar

Nazl Shakir Shakir 0009-0004-4568-1564

Nuraniye Eruygur 0000-0002-4674-7009

Proje Numarası SUBAP- 24202050
Erken Görünüm Tarihi 26 Ağustos 2025
Yayımlanma Tarihi 10 Ekim 2025
Gönderilme Tarihi 16 Mart 2025
Kabul Tarihi 10 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 9 Sayı: 2

Kaynak Göster

APA Shakir Shakir, N., & Eruygur, N. (2025). Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Anatolian Journal of Botany, 9(2), 101-107. https://doi.org/10.30616/ajb.1658938
AMA Shakir Shakir N, Eruygur N. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. Ağustos 2025;9(2):101-107. doi:10.30616/ajb.1658938
Chicago Shakir Shakir, Nazl, ve Nuraniye Eruygur. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany 9, sy. 2 (Ağustos 2025): 101-7. https://doi.org/10.30616/ajb.1658938.
EndNote Shakir Shakir N, Eruygur N (01 Ağustos 2025) Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Anatolian Journal of Botany 9 2 101–107.
IEEE N. Shakir Shakir ve N. Eruygur, “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”, Ant J Bot, c. 9, sy. 2, ss. 101–107, 2025, doi: 10.30616/ajb.1658938.
ISNAD Shakir Shakir, Nazl - Eruygur, Nuraniye. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany 9/2 (Ağustos2025), 101-107. https://doi.org/10.30616/ajb.1658938.
JAMA Shakir Shakir N, Eruygur N. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. 2025;9:101–107.
MLA Shakir Shakir, Nazl ve Nuraniye Eruygur. “Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye”. Anatolian Journal of Botany, c. 9, sy. 2, 2025, ss. 101-7, doi:10.30616/ajb.1658938.
Vancouver Shakir Shakir N, Eruygur N. Comparative analysis of total phenolic and flavonoid content, antioxidant, and tyrosinase inhibitory properties of Silybum marianum L. from Iraq and Türkiye. Ant J Bot. 2025;9(2):101-7.

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