Aroma Microencapsulation in Food Industry

Yıl 2017, Cilt: 15 Sayı: 4, 416 - 425, 24.12.2017

Zeynep Atak Mehmet Koç Figen Kaymak-ertekin

https://doi.org/10.24323/akademik-gida.370270

Cited By: 1

Öz

Aroma, which has a great influence on consumer
preferences and economic value, has an important place in food industry. These volatile
and sensitive valuable components can be encapsulated with shells or matrices
of coating materials such as monomers or polymers. The encapsulation of aroma
components, which are usually liquid at room temperatures, can provide
advantages such as protection from environmental factors and increased shelf
life when the product is in a powder form. Techniques such as spray drying,
spray cooling, extrusion, freeze drying, coacervation and molecular inclusion
are used in the encapsulation of aroma components. In this study, studies on
the encapsulation of aroma components with various technologies used in food
industry are reviewed.

Anahtar Kelimeler

Microencapsulation, Aroma retention, Microencapsulation techniques, Powdered particles, Coating materials

Gıda Endüstrisinde Aroma Mikroenkapsülasyonu

Öz

Tüketici tercihlerini büyük ölçüde etkileyen ve ekonomik
açıdan değerli olan aromalar, gıda endüstrisinde önemli bir yer tutmaktadır. Hassas
ve uçucu olan bu değerli bileşenler, monomerler veya polimerler gibi kaplama
materyallerinden oluşan kabuk ya da matrislerle enkapsüle edilebilmektedir. Oda
sıcaklığında genellikle sıvı halde olan aroma bileşenlerinin enkapsülasyonu ile
toz formda ürün elde edilirken, çevresel etkenlerden koruma ve raf ömründe artış
gibi avantajlar sağlanabilmektedir. Aromaların enkapsülasyonunda püskürterek
kurutma, püskürterek soğutma, ekstrüzyon, dondurarak kurutma, koaservasyon ve
moleküler hapsetme gibi teknolojiler kullanılmaktadır. Bu derlemede, gıda
endüstrisinde kullanılan aromaların çeşitli teknolojilerle enkapsülasyonu ile ilgili
olarak yapılan çalışmalar incelenmiştir.

Anahtar Kelimeler

: Mikroenkapsülasyon, Aroma korunumu, Mikroenkapsülasyon yöntemleri, Toz parçacık, Kaplama maddesi

Kaynakça

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