Carob Fruit Ceratonia siliqua L. and Health

Yıl 2016, Cilt: 14 Sayı: 3, 302 - 306, 01.09.2016

Fikret Pazır Yüksel Alper

Öz

Carob bean Ceratonia siliqua L. is a nutritive fruit, and also it has an important economic potential. Generally, this fruit can be found in the coasts of the Mediterranean where the Mediterranean climate characteristics can be seen. Carob has been used for the production of syrup molasses , powder, gum locust bean gum , dietary fiber and Dpinitol, a bioactive compound. Carob fruit and carob syrup contain 52-62% total sugar, which means high caloric content. In addition to this, carob fruit is high in mineral content, and especially potassium 843-1215 mg/kg , calcium 251-361 mg/kg , phosphorus 85-681 mg/kg and magnesium 63-326 mg/kg are its major minerals. Carob fruit itself is a natural source of dietary fiber 258.3 g/kg and total phenolic content 3944.7 mg/kg . Carob fruit has been found to have positive effects on gastrointestinal and cardiovascular diseases. Moreover, carob is a fruit with a high added value because it is used as a natural raw material for the production of D-pinitol, which is known to be effective against a variety of different diseases including diabetes. The aim of this study is to review literature on carob fruit for the contribution to future studies

Anahtar Kelimeler

Carob bean Ceratonia siliqua L., Phenolic matter, Dietary fibre, D-pinitol, Diabetes

Keçiboynuzu Meyvesi Ceratonia siliqua L. ve Sağlık

Öz

Keçiboynuzu Ceratonia siliqua L. besleyici değeri yüksek bir meyvedir ve ekonomik olarak değer taşımaktadır. Türkiye’de ve dünyada keçiboynuzu meyvesi genellikle Akdeniz ikliminin hakim olduğu, Akdeniz’e kıyısı olan bölgelerde yetişmektedir. Bu meyveden çoğunlukla keçiboynuzu pekmezi, keçiboynuzu unu, gam locust bean gum , diyet lifi ve biyoaktif bir bileşen olan D-pinitol üretilmektedir. Keçiboynuzu meyvesi ve pekmezi içerdiği %52-62 toplam şeker miktarı ile enerji içeriği yüksek gıdalardır. Bunun yanı sıra yüksek mineral madde içeriğine sahip olup, özellikle de potasyum 843-1215 mg/kg , kalsiyum 251-361 mg/kg , fosfor 85-681 mg/kg ve magnezyum 63-326 mg/kg açısından zengindir. 3944.7 mg/kg toplam fenolik madde içeren keçiboynuzu meyvesinin lif içeriği ise 258.3 g/kg’dır. Keçiboynuzu meyvesinin kardiyovasküler ve gastrointestinal hastalıklar üzerine olumlu etkilerinin olduğu saptanmıştır. Aynı zamanda, başta çağımızın hastalığı olan diyabet ve birçok çeşitli hastalığa karşı etkili olduğu bilinen D-pinitol üretiminde kullanılabilen doğal bir hammadde olması nedeniyle keçiboynuzu değerli, katma değeri yüksek bir meyvedir. Bu çalışmanın amacı, keçiboynuzu meyvesiyle ilgili bilgileri derleyerek, ileride yapılacak çalışmalara katkı sağlamaktır

Anahtar Kelimeler

Keçiboynuzu Ceratonia siliqua L., Fenolik madde, Diyet lifi, D-pinitol, Diyabet

Kaynakça

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