Stabilizing Agents from Marine Algae

Yıl 2016, Cilt: 14 Sayı: 3, 315 - 321, 01.09.2016

Işıl İlter Saniye Akyıl Mehmet Koç Figen Kaymak-ertekin

Öz

Stabilizing agents are extracted from plants, marine algae and microbial sources, and these agents have a great potential to be used in industrial applications especially in food industry. Agents with hydrocolloidal structure are frequently used in food industry to solve process problems and to extent the shelf life of food products in addition to their functionality like antioxidant properties and several beneficial effects on human health. Marine algae have recently gained importance as a sustainable natural source of hydrocolloids. They can rapidly increase their biomass since they multiply by division; thus, they produce more mass with hydrocolloidal property. In this study, extraction techniques of stabilizing agents such as agar, carragenan, alginic acid and furcellaran from marine algae and their potential uses in industrial applications were reviewed

Anahtar Kelimeler

Algae, Agar, Carrageenan, Alginic acid, Furcellaran

Alglerden Elde Edilen Stabilize Edici Maddeler

Öz

Stabilize edici maddeler bitki, deniz algleri ve mikrobiyal kaynaklardan ekstraksiyon yoluyla elde edilmekte olup, gıda endüstrisi başta olmak üzere çeşitli kullanım alanlarına sahiptir. Hidrokolloid yapıdaki maddeler, gıda endüstrisinde sıklıkla proses sırasında oluşan sorunların giderilmesi ve ürünün raf ömrünün arttırılmasının yanı sıra, antioksidan özellikleri ve çeşitli sağlık faydaları sağlamak için de kullanılmaktadır. Son zamanlarda önemi giderek artan deniz algleri sürdürülebilir bir kaynak olarak öne çıkmaktadır. Bölünerek çoğalmaları nedeniyle çok hızlı biyokütle artışı göstermekte ve bu sayede daha çok ürün elde edilebilmektedir. Bu çalışmada, deniz alglerinden elde edilen stabilize edici maddelerden agar, karragenan, alginik asit ve furseleranın ekstraksiyonu ve çeşitli kullanım alanları derlenmiştir

Anahtar Kelimeler

Alg, Agar, Karragenan, Alginik asit, Furseleran

Kaynakça

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