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Chlorine Dioxide: New Chemical Sanitizer in Food Industry

Yıl 2013, Cilt: 11 Sayı: 1, 76 - 82, 01.03.2013

Öz

Chlorine dioxide is one of the strongest oxidants used in fruit and vegetables as a disinfectant agent. It has great potential in food industry due to its high bactericidal activity over a wide pH range and selectivity. In contrast to chlorine, it is effective at lower concentrations with low reaction time and does not produce any toxic or carcinogenic by-products as trihalomethanes and haloacetic acids in the presence of organic materials. This review discusses the chemical properties of chlorine dioxide, mechanisms of its antimicrobial action and its effect on microorganisms in fruit and vegetables

Anahtar Kelimeler

Chlorine dioxide, Fruits, Vegetables

Kaynakça

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