Adaptive Control Systems and Some Applications in Food Industry

Yıl 2010, Cilt: 8 Sayı: 3, 43 - 46, 01.06.2010

S Nur Dirim

Öz

In this review, the definition and basic principles of adaptive control systems and applications of adaptive control to food process industries were explained. Adaptive control systems and their applications are suitable for the systems where variations in system parameters are large and system behaviors are nonlinear. In addition, adaptive control systems present a great potential for the improved efficiencies of these systems

Anahtar Kelimeler

Adaptive control system, Process control, Food processing

Adaptif Kontrol Sistemleri ve Gıda Endüstrisindeki Bazı Uygulamaları

Öz

Bu derleme çalışmasında adaptif kontrol sistemlerinin tanımı ve çalışma prensiplerinin tanıtılması, bunun yanı sıra gıda sanayinde adaptif kontrol uygulamalarına örnekler verilmesi hedeflenmiştir. Adaptif kontrol uygulamalarının değişiminin çok olduğu ve genellikle doğrusal olmayan gıda işleme sistemlerinde de başarıyla kullanılabileceği ve sistem veriminin büyük oranda arttığı sonucuna varılmıştır

Anahtar Kelimeler

Adaptif kontrol sistemi, Proses kontrol, Gıda işleme

Kaynakça

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• Stephanopoulos, G., 1984. Chemical Process Control, an Introduction to Theory and Practice. Prentice-Hall Inc., USA, 431-438.
• Unklesbay, A., Boza-Chacon, A., Unklesbay, N., 1997. Air temperature transfer function of a convection oven. Food Control (8): 39-43
• Perez-Correa, J.R., Cubillos, F., Zavala, E., Shene, C., Alvarez, P.I., 1998. Dynamic simulation and control of direct rotary driers. Food Control (9): 195-202
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