Et ve Et Ürünlerinde Kullanılan Paketleme Yöntemleri

Aytunga Budak Bağdatlı; Semra Kayaardı

Packaging Methods Used for Meat and Meat Products

Yıl 2010, Cilt: 8 Sayı: 2, 24 - 30, 01.04.2010

Öz

Modified atmosphere packaging, vacuum packaging and controlled atmosphere packaging of meat and meat products are used to prolong shelf-life, increase food safety and maintain the high level of quality of product. Recently, consumer demand for minimally treated food products with higher quality and safety has been increased. Therefore, new packaging technologies such as intelligent packaging, active packaging, antimicrobial packaging and edible film packaging have been developed. This paper reviews new packaging methods used for meat and meat products

Anahtar Kelimeler

Meat, Packaging, Shelf life, Quality

Kaynakça

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