Süt Ürünleri Tüketimi ile Yumurtalık Kanseri İlişkisi

Yıl 2004, Cilt: 2 Sayı: 6, 41 - 42, 01.12.2004

Oğuz Gürsoy Özer Kınık

Kaynakça

• A n o n y m o u s , 2 0 0 4 a . h t t p : / / w w w . k a n s e r - merkezi.com/kanser_nedir.htm. Ulaşım Kasım 2004.
• Anonymous , 2004b .http://www.genetikbilimi.com/genbilim/kansernedir.htm. Ulaşım Kasım 2004.
• Anonymous, 2004c. Kanser istatistikleri. (http://www.turkcancer.org). Ulaşım Kasım 2004.
• Anonymous (Mayo Clinic staff) 2004d. http://www.mayoclinic.com. Ulaşım: 18.11.2004
• Bertone, E.R., 2003. High consumption of dairy products was associated with reduced risk of ovarian cancer. Evidence-based Obstetrics and Gynecol. 5: 44-45.
• Cho, E., Smith-Warner, S.A., Spiegelman, D., Beeson, L.W., van den Brandt, P.A., Colditz, G.A., Folsom, A.R., Fraser, G.E., Freudenheim, J.L.,Giovannucci, E., Goldbohm, R.A., Graham, S., Miller, A.B., Pietinen, P., Potter, J.D., Rohan, T.E., Terry, P., Toniolo, P., Virtanen, M.J., Willett, W.C., Wolk, A., Wu, K., Yaun, S-S., Zeleniuch-Jacquotte, A., Hunter, D.J., 004. Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. J. National Cancer Inst. 96(13): 1015.
• Cramer, D.V., Lactase persistence and milk consumption as determinants of ovarian cancer risk. Am. J. Epidemiol. 130: 904-910.
• Dagnelie, P.C., Schuurman, A.G., Goldbohm, R.A., Van Den Brandt, P.A., 2004. Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies. BJU International 93: 1139-1150.
• Goodman, M.T., Wu, A.H., Tung, K.H., McDuffie, K., Nomura, A.M.Y., erada, K., Wilkens, L.R., Murphy, S. and Hankin, J.H. (2003). Association of dairy products, lactose, and calcium with the risk of ovarian cancer. Am. J. Epidemiol. 156: 148.
• Outwater, J.L., Nicholson, A., Barnard, N., 1997. Dairy products and breast cancer: the IGF-I, estrogen, and bGH hypothesis. Medical Hypotheses 48: 453-461.
• Zlatanos, S., Laskaridis, K., Feist, C. and Sagredos, A., 2002. CLA content and fatty acid composition of Greek Feta and hard cheeses.