Derleme
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Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar

Yıl 2021, Cilt 19, Sayı 2, 221 - 233, 01.08.2021
https://doi.org/10.24323/akademik-gida.977318

Öz

Yenilebilir film ve kaplamalar gıdaları fiziksel, kimyasal ve mikrobiyolojik hasarlardan korumanın yanı sıra çeşitli antimikrobiyallerin gıda sistemlerinde kullanımında bir taşıyıcı olarak da işlev görmektedir. Literatürde yenilebilir film ve kaplamarın yapısına birçok farklı bileşik eklenerek gıdaların raf ömürlerinin güvenli bir şekilde uzatılması birçok araştırmacı tarafından çalışılmıştır. Son yıllarda ise güçlü ve geniş antimikrobiyal aktivite spektrumuna sahip olan ve tatsız, kokusuz ve beyaz toz formda olması nedeniyle kullanım kolaylığı sağlayan etil laurol arjinat ön plana çıkmaktadır. Etil laurol arjinatın yenilebilir film ve kaplamalara dahil edilerek etkinliğinin incelenmesi nispeten yeni bir çalışma alanı olsa da elde edilen sonuçlar incelendiğinde etil laurol arjinatın bu sistemlerin hem fiziko-kimyasal hem de antimikrobiyal etkisini önemli ölçüde arttırdığı bilinmektedir. Maddenin yasal kullanım sınırlarının düşük olması, bu ajanın yenilebilir film ve kaplamalar ile birlikte gıda sistemlerine uygulanması hem düşük miktarların gerekliliği hem de yavaş salımına bağlı olarak etkisinin uzun süreler korunabilmesi önemli avantajlar sunmaktadır. Bu derlemede, etil laurol arjinat ile zenginleştirilmiş yenilebilir film ve kaplamalar hakkında bilgi verilmektedir.

Kaynakça

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Edible Films and Coatings Enriched with Ethyl Lauroyl Arginate

Yıl 2021, Cilt 19, Sayı 2, 221 - 233, 01.08.2021
https://doi.org/10.24323/akademik-gida.977318

Öz

Edible films and coatings may function as a carrier for various antimicrobials in food systems besides their protective activity for foods against physical, chemical and microbiological damages. In the literature, many studies have determined the safe extension of the shelf life of foods by adding many different compounds to the structure of edible films and coatings. In recent years, ethyl lauroyl arginate, which has a strong and wide antimicrobial activity spectrum and provides ease of use with its tasteless, odorless and white powder form, has received increased attention. Although the study of the effectiveness of ethyl lauroyl arginate by including itself in edible films and coatings is a relatively new field of study, it is known that it significantly increases both the physico-chemical and antimicrobial effects of food systems. The legal limits of this substance are low, and its application to food systems together with edible films and coatings offers significant advantages due to the requirement of low amounts and the ability to maintain its effect for a long time because of its slow release. In this review, edible films and coatings enriched with ethyl lauroyl arginate are reviewed.

Kaynakça

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Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Bilimi ve Teknolojisi
Bölüm Derleme Makaleler
Yazarlar

Bahar DEMİRCAN Bu kişi benim (Sorumlu Yazar)
Ankara Üniversitesi, Fen Bilimler Enstitüsü, Gıda Mühendisliği Anabilim Dalı
0000-0002-6983-384X
Türkiye


Özgül ÖZDESTAN OCAK Bu kişi benim
Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
0000-0003-0967-8865
Türkiye

Yayımlanma Tarihi 1 Ağustos 2021
Başvuru Tarihi 19 Ocak 2021
Kabul Tarihi 26 Mayıs 2021
Yayınlandığı Sayı Yıl 2021, Cilt 19, Sayı 2

Kaynak Göster

Bibtex @derleme { akademik-gida977318, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya A.Ş.}, year = {2021}, volume = {19}, number = {2}, pages = {221 - 233}, doi = {10.24323/akademik-gida.977318}, title = {Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar}, key = {cite}, author = {Demircan, Bahar and Özdestan Ocak, Özgül} }
APA Demircan, B. & Özdestan Ocak, Ö. (2021). Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar . Akademik Gıda , 19 (2) , 221-233 . DOI: 10.24323/akademik-gida.977318
MLA Demircan, B. , Özdestan Ocak, Ö. "Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar" . Akademik Gıda 19 (2021 ): 221-233 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/64368/977318>
Chicago Demircan, B. , Özdestan Ocak, Ö. "Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar". Akademik Gıda 19 (2021 ): 221-233
RIS TY - JOUR T1 - Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar AU - BaharDemircan, ÖzgülÖzdestan Ocak Y1 - 2021 PY - 2021 N1 - doi: 10.24323/akademik-gida.977318 DO - 10.24323/akademik-gida.977318 T2 - Akademik Gıda JF - Journal JO - JOR SP - 221 EP - 233 VL - 19 IS - 2 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.977318 UR - https://doi.org/10.24323/akademik-gida.977318 Y2 - 2021 ER -
EndNote %0 Akademik Gıda Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar %A Bahar Demircan , Özgül Özdestan Ocak %T Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar %D 2021 %J Akademik Gıda %P 1304-7582-2148-015X %V 19 %N 2 %R doi: 10.24323/akademik-gida.977318 %U 10.24323/akademik-gida.977318
ISNAD Demircan, Bahar , Özdestan Ocak, Özgül . "Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar". Akademik Gıda 19 / 2 (Ağustos 2021): 221-233 . https://doi.org/10.24323/akademik-gida.977318
AMA Demircan B. , Özdestan Ocak Ö. Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar. Akademik Gıda. 2021; 19(2): 221-233.
Vancouver Demircan B. , Özdestan Ocak Ö. Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar. Akademik Gıda. 2021; 19(2): 221-233.
IEEE B. Demircan ve Ö. Özdestan Ocak , "Etil Laurol Arjinat ile Zenginleştirilmiş Yenilebilir Film ve Kaplamalar", Akademik Gıda, c. 19, sayı. 2, ss. 221-233, Ağu. 2021, doi:10.24323/akademik-gida.977318

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