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SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG

Yıl 2024, Cilt: 11 Sayı: 26, 690 - 711, 30.12.2024
https://doi.org/10.58884/akademik-hassasiyetler.1498439

Öz

Veganism is a philosophy of life that centres on animal rights and freedom. However, it has been transformed into a trendy lifestyle through various approaches, such as promoting healthy living. The increasing number of vegans worldwide and the rising vegan product market are driving veganism towards a framework that excludes animal slavery and exploitation. Similarly, the significant growth in the number of vegans in Turkey is prompting companies to increase their interest in vegan products and services.
This study examines the types of profiles using the #veganol (#govegan) tag and the relationship between content and capitalist commercial companies. In this context, content analysis was conducted on 273 Instagram posts with the #veganol tag shared by users between April 2023 and 2024. According to the research results, a significant amount of vegan-related content using the tag supports capitalist consumption and focuses mainly on veganism in terms of food. However, both commercial companies and a significant portion of users tend to separate veganism from the context of animal rights and animal freedom. This study critically discusses the rapidly growing plant-based industries in the context of digital communication and activism with an interdisciplinary approach.

Kaynakça

  • Arizton. (2022, February). Plant-based meat market – Global outlook & forecast 2022-2027. Retrieved on 2022, February 10 from https://www.arizton.com/market-reports/plant-based-meat-market-size-analysis
  • Casamitjana, J. (2020). The foundations of ethical veganism. The Vegan Society. Retrieved on 2020, January 20 from https://www.vegansociety.com/news/blog/foundations-ethical-veganism
  • Cole, M., & Morgan, K. (2011). Vegaphobia: Derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62(1), 134-153. https://doi.org/10.1111/j.1468-4446.2010.01348.x
  • Cross, J. L. (1949). The Vegan Society. In search of veganism—1. The Vegan, 5(2), 13-16.
  • Cross, J. L. (1951). Veganism defined. The Vegetarian World Forum, 1(5), 6-7.
  • de Zeeuw, A. (2017, October 25). Mediating veganism: A look at vegan self-presentation on Instagram. Retrieved on 2023, November 8 from https://mastersofmedia.hum.uva.nl/2017/10/mediating-veganism-a-look-at-vegan-self-presentation-on-instagram/
  • Dierks, Z. (2024, March 4). Number of Instagram users in Turkey 2018-2024. Retrieved on 2024, January 22 from https://www.statista.com/statistics/1024714/instagram-users-turkey/
  • Euromonitor International. (2021). Plant-based eating and alternative proteins. [report]. https://www.euromonitor.com/plant-based-eating-and-alternative-proteins/report
  • FAO, IFAD, UNICEF, WFP, & WHO. (2023). In brief to The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Retrieved on 2023, December 22 from https://openknowledge.fao.org/items/f3eb3449-68fa-4472-b565-74e793545167
  • Foreign Agricultural Service. (2024, January 6). Agriculture. U.S. Embassy Ankara. Retrieved on 2024, January 8 from https://www.trade.gov/country-commercial-guides/turkey-agriculture
  • Gayle, D. (2020, January 3). Ethical veganism is a belief protected by law, tribunal rules. Retrieved on 2023, November 3 from https://www.theguardian.com/lifeandstyle/2020/jan/03/ethical-veganism-is-a-belief-protected-by-law-tribunal-rules
  • Good Food Institute. (2023). 2022 state of the industry report: Plant-based meat, seafood, eggs, and dairy. Retrieved on 2023, December 11 from https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report.pdf
  • Griffin, N. S. (2017). Understanding veganism – Palgrave studies in animals and social problems. Palgrave Macmillan.
  • IPCC. (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Retrieved on 2023, December 28 from https://www.ipcc.ch/srccl/
  • Ipsos. (2018). What does it mean to consumers? Ipsos MORI Global Advisor Survey. An exploration into diets around the world. Retrieved on 2023, November 20 from https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf
  • Islam, T. (2019). Yoga-veganism: Correlation mining of Twitter health data. In Proceedings of 8th KDD workshop on ıssues of sentiment discovery and opinion mining (pp. 1-7).
  • Lamarche-Beauchesne, R. (2024). Vegan consumption: Insights into the consumer-driven emergence of the vegan market. In K. Bäckström, C. Egan-Wyer, & E. Samsioe (Eds.), The future of consumption (pp. 281–296). Palgrave Macmillan.
  • Lundahl, O. (2020). Dynamics of positive deviance in destigmatisation: Celebrities and the media in the rise of veganism. Consumption Markets & Culture, 23(3), 241-271. https://doi.org/10.1080/10253866.2018.1512492
  • Meticulous Market Research Pvt. Ltd. (2022, March 30). Europe plant-based food market worth $16.7 billion by 2029- Exclusive report by Meticulous Research. Retrieved on 2024, January 12 from https://www.globenewswire.com/news-release/2022/03/30/2412865/0/en/Europe-Plant-Based-Food-Market-Worth-16-7-Billion-by-2029-Exclusive-Report-by-Meticulous-Research.html
  • Önder, N. (2023, December 17). Türkiye'nin beslenme alışkanlıkları. Retrieved on 2023, December 13 from https://www.marketingturkiye.com.tr/haberler/arastirma/turkiyenin-beslenme-aliskanliklari/
  • Pilař, L., Stanislavská, L. K., Kvasnička, R., Hartman, R., & Tichá, I. (2021). Healthy food on Instagram social network: vegan, homemade and clean eating. Nutrients, 13(6), 1991. https://doi.org/10.3390/nu13061991
  • Phua, J., Jin, S. V., & Kim, J. (2020a). The roles of celebrity endorsers’ and consumers’ vegan identity in marketing communication about veganism. Journal of Marketing Communications, 26(8), 813-835. https://doi.org/10.1080/13527266.2019.1590854
  • Phua, J., Jin, S. V., & Kim, J. (2020b). Pro-veganism on Instagram: effects of user-generated content (UGC) types and content generator types in Instagram-based health marketing communication about veganism. Online Information Review, 44(3), 685-704. https://doi.org/10.1108/OIR-06-2019-0213
  • Reinhart, R. J. (2018). Snapshot: Few Americans vegetarian or vegan. Retrieved on 2024, January 14 from https://news.gallup.com/poll/238328/snapshot-few-americans-vegetarian-vegan.aspx
  • Ryder, R. D. (2017). Speciesism, painism and happiness: A morality for the twenty-first century. UK: Andrews UK Limited.
  • Schreier, M. (2012). Qualitative content analysis in practice. England: SAGE.
  • Selwyn, B. (2021). Community restaurants: decommodifying food as socialist strategy. Socialist Register, 57(1), 1-12.
  • Selwyn, B., & Davis, C. (2024). The case for socialist veganism. Monthly Review, 75(9).
  • Shamoi, E., Turdybay, A., Shamoi, P., Akhmetov, I., Jaxylykova, A., & Pak, A. (2022). Sentiment analysis of vegan-related tweets using mutual information for feature selection. PeerJ Computer Science, 8, e1149. https://doi.org/10.7717/peerj-cs.1149
  • Shurtleff, W. & Aoyagi, A. (2022). History of vegetarianism and veganism worldwide (1430 BCE to 1969). USA, CA: Soyinfo Center.
  • Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s long shadow: Environmental issues and options. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
  • Sundström, A. (2021). Repositioning to plant-based meat: Understanding the decision-making process of Finnish meat processors [master's thesis]. Hanken School of Economics.
  • The Vegan Society. (2014). Ripened by human determination. 70 years of The Vegan Society. Retrieved on 2023, December 10 from https://www.vegansociety.com/sites/default/files/uploads/Ripened%20by%20human%20determination.pdf
  • We Are Social. (2024, January). Digital 2024 global overview report. Retrieved on 2024, January 24 from https://wearesocial.com/uk/blog/2024/01/digital-2024/
  • Zhang, Y., & Wildemuth, B. M. (2009). Qualitative analysis of content. In B. M. Wildemuth (Ed.), Applications of social research methods to questions in information and library science (pp. 308-320). Libraries Unlimited.

TOPLUMSAL DEĞİŞİM İÇİN SOSYAL MEDYA SAVUNUCULUĞU VE KAPİTALİST MÜDAHALE: #VEGANOL ETİKETİ ANALİZİ

Yıl 2024, Cilt: 11 Sayı: 26, 690 - 711, 30.12.2024
https://doi.org/10.58884/akademik-hassasiyetler.1498439

Öz

Veganlık, hayvan hakları ve hayvan özgürlüğünü odağına alan bir yaşam felsefesidir. Diğer yandan, sağlıklı yaşam gibi yaklaşımlarla farklı biçimlerde uygulanmakta olan pratiklere indirgenerek geçici bir yaşam tarzına dönüştürülmektedir. Dünyada giderek artan vegan sayısı, vegan ürün piyasasının canlanmasıyla veganlığı hayvan köleliği ve sömürüsünü içermeyen bir çerçeveye taşımaktadır. Dünyaya paralel olarak, Türkiye’deki vegan sayısındaki büyük artış, şirketlerin vegan ürün ve hizmetlere yönelik ilgisinin artmasına neden olmaktadır.
Bu çalışmada, sosyal medyada sıklıkla kullanılan #veganol etiketinin Instagram’da ne tür içeriklerde kullanıldığı ve bu içeriklerin kapitalist ticari şirketlerle ilişkisi tartışılmaktadır. Bu bağlamda 2023-2024 Nisan tarihleri arasında #veganol etiketiyle paylaşılan 273 Instagram gönderisine içerik analizi yapılmıştır. Araştırma sonuçlarına göre bu etiketin kullanıldığı veganlıkla ilgili içeriklerin önemli bir bölümü, kapitalist tüketimi desteklemekte ve bunda da yemek ve beslenmeyi kullanmaktadır. Bununla beraber hem ticari şirketler hem de kullanıcıların önemli bir bölümü tarafından veganlık, hayvan hakları ve hayvan özgürlüğü bağlamından koparılmaktadır. Bu çalışma, hızla büyüyen bitki bazlı endüstrilerin, dijital iletişim ve aktivizm bağlamında disiplinler arası bir yaklaşımla eleştirel olarak tartışmaktadır.

Kaynakça

  • Arizton. (2022, February). Plant-based meat market – Global outlook & forecast 2022-2027. Retrieved on 2022, February 10 from https://www.arizton.com/market-reports/plant-based-meat-market-size-analysis
  • Casamitjana, J. (2020). The foundations of ethical veganism. The Vegan Society. Retrieved on 2020, January 20 from https://www.vegansociety.com/news/blog/foundations-ethical-veganism
  • Cole, M., & Morgan, K. (2011). Vegaphobia: Derogatory discourses of veganism and the reproduction of speciesism in UK national newspapers. The British Journal of Sociology, 62(1), 134-153. https://doi.org/10.1111/j.1468-4446.2010.01348.x
  • Cross, J. L. (1949). The Vegan Society. In search of veganism—1. The Vegan, 5(2), 13-16.
  • Cross, J. L. (1951). Veganism defined. The Vegetarian World Forum, 1(5), 6-7.
  • de Zeeuw, A. (2017, October 25). Mediating veganism: A look at vegan self-presentation on Instagram. Retrieved on 2023, November 8 from https://mastersofmedia.hum.uva.nl/2017/10/mediating-veganism-a-look-at-vegan-self-presentation-on-instagram/
  • Dierks, Z. (2024, March 4). Number of Instagram users in Turkey 2018-2024. Retrieved on 2024, January 22 from https://www.statista.com/statistics/1024714/instagram-users-turkey/
  • Euromonitor International. (2021). Plant-based eating and alternative proteins. [report]. https://www.euromonitor.com/plant-based-eating-and-alternative-proteins/report
  • FAO, IFAD, UNICEF, WFP, & WHO. (2023). In brief to The state of food security and nutrition in the world 2023: Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Retrieved on 2023, December 22 from https://openknowledge.fao.org/items/f3eb3449-68fa-4472-b565-74e793545167
  • Foreign Agricultural Service. (2024, January 6). Agriculture. U.S. Embassy Ankara. Retrieved on 2024, January 8 from https://www.trade.gov/country-commercial-guides/turkey-agriculture
  • Gayle, D. (2020, January 3). Ethical veganism is a belief protected by law, tribunal rules. Retrieved on 2023, November 3 from https://www.theguardian.com/lifeandstyle/2020/jan/03/ethical-veganism-is-a-belief-protected-by-law-tribunal-rules
  • Good Food Institute. (2023). 2022 state of the industry report: Plant-based meat, seafood, eggs, and dairy. Retrieved on 2023, December 11 from https://gfi.org/wp-content/uploads/2023/01/2022-Plant-Based-State-of-the-Industry-Report.pdf
  • Griffin, N. S. (2017). Understanding veganism – Palgrave studies in animals and social problems. Palgrave Macmillan.
  • IPCC. (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. Retrieved on 2023, December 28 from https://www.ipcc.ch/srccl/
  • Ipsos. (2018). What does it mean to consumers? Ipsos MORI Global Advisor Survey. An exploration into diets around the world. Retrieved on 2023, November 20 from https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf
  • Islam, T. (2019). Yoga-veganism: Correlation mining of Twitter health data. In Proceedings of 8th KDD workshop on ıssues of sentiment discovery and opinion mining (pp. 1-7).
  • Lamarche-Beauchesne, R. (2024). Vegan consumption: Insights into the consumer-driven emergence of the vegan market. In K. Bäckström, C. Egan-Wyer, & E. Samsioe (Eds.), The future of consumption (pp. 281–296). Palgrave Macmillan.
  • Lundahl, O. (2020). Dynamics of positive deviance in destigmatisation: Celebrities and the media in the rise of veganism. Consumption Markets & Culture, 23(3), 241-271. https://doi.org/10.1080/10253866.2018.1512492
  • Meticulous Market Research Pvt. Ltd. (2022, March 30). Europe plant-based food market worth $16.7 billion by 2029- Exclusive report by Meticulous Research. Retrieved on 2024, January 12 from https://www.globenewswire.com/news-release/2022/03/30/2412865/0/en/Europe-Plant-Based-Food-Market-Worth-16-7-Billion-by-2029-Exclusive-Report-by-Meticulous-Research.html
  • Önder, N. (2023, December 17). Türkiye'nin beslenme alışkanlıkları. Retrieved on 2023, December 13 from https://www.marketingturkiye.com.tr/haberler/arastirma/turkiyenin-beslenme-aliskanliklari/
  • Pilař, L., Stanislavská, L. K., Kvasnička, R., Hartman, R., & Tichá, I. (2021). Healthy food on Instagram social network: vegan, homemade and clean eating. Nutrients, 13(6), 1991. https://doi.org/10.3390/nu13061991
  • Phua, J., Jin, S. V., & Kim, J. (2020a). The roles of celebrity endorsers’ and consumers’ vegan identity in marketing communication about veganism. Journal of Marketing Communications, 26(8), 813-835. https://doi.org/10.1080/13527266.2019.1590854
  • Phua, J., Jin, S. V., & Kim, J. (2020b). Pro-veganism on Instagram: effects of user-generated content (UGC) types and content generator types in Instagram-based health marketing communication about veganism. Online Information Review, 44(3), 685-704. https://doi.org/10.1108/OIR-06-2019-0213
  • Reinhart, R. J. (2018). Snapshot: Few Americans vegetarian or vegan. Retrieved on 2024, January 14 from https://news.gallup.com/poll/238328/snapshot-few-americans-vegetarian-vegan.aspx
  • Ryder, R. D. (2017). Speciesism, painism and happiness: A morality for the twenty-first century. UK: Andrews UK Limited.
  • Schreier, M. (2012). Qualitative content analysis in practice. England: SAGE.
  • Selwyn, B. (2021). Community restaurants: decommodifying food as socialist strategy. Socialist Register, 57(1), 1-12.
  • Selwyn, B., & Davis, C. (2024). The case for socialist veganism. Monthly Review, 75(9).
  • Shamoi, E., Turdybay, A., Shamoi, P., Akhmetov, I., Jaxylykova, A., & Pak, A. (2022). Sentiment analysis of vegan-related tweets using mutual information for feature selection. PeerJ Computer Science, 8, e1149. https://doi.org/10.7717/peerj-cs.1149
  • Shurtleff, W. & Aoyagi, A. (2022). History of vegetarianism and veganism worldwide (1430 BCE to 1969). USA, CA: Soyinfo Center.
  • Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s long shadow: Environmental issues and options. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
  • Sundström, A. (2021). Repositioning to plant-based meat: Understanding the decision-making process of Finnish meat processors [master's thesis]. Hanken School of Economics.
  • The Vegan Society. (2014). Ripened by human determination. 70 years of The Vegan Society. Retrieved on 2023, December 10 from https://www.vegansociety.com/sites/default/files/uploads/Ripened%20by%20human%20determination.pdf
  • We Are Social. (2024, January). Digital 2024 global overview report. Retrieved on 2024, January 24 from https://wearesocial.com/uk/blog/2024/01/digital-2024/
  • Zhang, Y., & Wildemuth, B. M. (2009). Qualitative analysis of content. In B. M. Wildemuth (Ed.), Applications of social research methods to questions in information and library science (pp. 308-320). Libraries Unlimited.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İletişim ve Medya Çalışmaları (Diğer)
Bölüm Tüm Sayı
Yazarlar

Şeyma Esin Erben 0000-0002-9984-1242

Ilker İnmez 0000-0003-2852-4749

Yayımlanma Tarihi 30 Aralık 2024
Gönderilme Tarihi 9 Haziran 2024
Kabul Tarihi 29 Aralık 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 11 Sayı: 26

Kaynak Göster

APA Erben, Ş. E., & İnmez, I. (2024). SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG. Akademik Hassasiyetler, 11(26), 690-711. https://doi.org/10.58884/akademik-hassasiyetler.1498439
AMA Erben ŞE, İnmez I. SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG. Akademik Hassasiyetler. Aralık 2024;11(26):690-711. doi:10.58884/akademik-hassasiyetler.1498439
Chicago Erben, Şeyma Esin, ve Ilker İnmez. “SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG”. Akademik Hassasiyetler 11, sy. 26 (Aralık 2024): 690-711. https://doi.org/10.58884/akademik-hassasiyetler.1498439.
EndNote Erben ŞE, İnmez I (01 Aralık 2024) SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG. Akademik Hassasiyetler 11 26 690–711.
IEEE Ş. E. Erben ve I. İnmez, “SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG”, Akademik Hassasiyetler, c. 11, sy. 26, ss. 690–711, 2024, doi: 10.58884/akademik-hassasiyetler.1498439.
ISNAD Erben, Şeyma Esin - İnmez, Ilker. “SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG”. Akademik Hassasiyetler 11/26 (Aralık 2024), 690-711. https://doi.org/10.58884/akademik-hassasiyetler.1498439.
JAMA Erben ŞE, İnmez I. SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG. Akademik Hassasiyetler. 2024;11:690–711.
MLA Erben, Şeyma Esin ve Ilker İnmez. “SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG”. Akademik Hassasiyetler, c. 11, sy. 26, 2024, ss. 690-11, doi:10.58884/akademik-hassasiyetler.1498439.
Vancouver Erben ŞE, İnmez I. SOCIAL MEDIA ADVOCACY FOR SOCIAL CHANGE AND CAPITALIST INTERVENTION: ANALYZING THE #VEGANOL HASHTAG. Akademik Hassasiyetler. 2024;11(26):690-711.

MAKALE DEĞERLENDİRME SÜRECİ

Yazar tarafından gönderilen bir makale, gönderim tarihinden itibaren 10 gün içinde dergi sekreteri tarafından makalenin, telif sözleşmesinin ve benzerlik raporunun (Turnitin programı) eksiksiz ve düzgün bir şekilde gönderilip gönderilmediği yönünden incelenir. İstenilen bu dosyalar eksiksiz ve düzgün bir şekilde gönderilmiş ise makale; ikinci aşamada derginin yayın çizgisine uygun olup olmadığı yönünden değerlendirilir. Bu süreçte makale yayın çizgisine uygun değilse yazara iade edilir. Makale yayın çizgisine uygun ise şablona uygun bir şekilde gönderilip gönderilmediği yönünden değerlendirilir. Şayet makale şablona uyarlanıp gönderilmemiş ise değerlendirme sürecine alınmaz. Bu süreçte yazarın derginin belirlediği şartlara uygun bir şekilde sisteme makale yüklemesi beklenir. Makale şablona uygun bir şekilde hazırlanıp gönderilmiş ise son aşamada makale derginin yayın ilkeleri, yazım kuralları, öz, abstract, extented abstract, kaynakça gösterimi vb. yönlerden incelenir. Bu ayrıntılarda makalede bir sorun varsa yazarın bu hususları tamamlaması istenir ve verilen süre içerisinde eksiksiz bir şekilde yeniden makaleyi göndermesi istenir.
Tüm bu aşamaları geçen makale, editör tarafından bilimsel yeterliliğinin denetlenmesi amacıyla ikinci 7 günlük süre içerisinde çalışmaya uygun iki hakeme değerlendirmeleri için gönderilir. Hakemlerin değerlendirme süreleri 15 gündür. Bu süre zarfında hakemlik görevini tamamlamayan bir hakem olursa ilgili hakeme değerlendirmeyi tamamlaması için 7 günlük ek süre verilebilir. Bu süre zarfında hakem görevini yerine getirmezse yerine yeni bir hakem ataması yapılır. En az iki hakemden gelen raporlar olumlu ise makale yayın aşamasına alınır. Hakem raporlarından birisi olumlu diğeri olumsuz ise makale üçüncü bir hakeme gönderilir. Üçüncü hakem raporu da olumsuz ise makale ret edilir. Üçüncü hakemin değerlendirmesi olumlu ise makaleyle ilgili hakem raporları dergi alan editörlerinden oluşan Editörler Kurulu tarafından incelenir. Makalenin yayınlanmasıyla ilgili nihai karar alan editörlerinden oluşan Editörler Kurulu tarafından verilir. Hakem raporlarının yetersiz ve tatmin etmekten uzak olması veya İngilizce editör tarafından abstract ve extented abstract’ın yetersiz görülmesi hallerinde de yine makaleyle ilgili son karar Editörler Kurulu tarafından verilir. Tüm bu aşamalardan geçen bir makale en yakın sayıya yayınlanmak üzere eklenir. İlgili sayıda yer kalmaması halinde makalenin yayımı bir sonraki sayıya kaydırılır. Bu durumda ve tüm değerlendirme sürecinde yazar isterse makalesini geri çekme hakkına sahiptir. Ancak bu durumu dergiye bildirmesi gerekir. Makale gönderim tarihinden makalenin yayına kabul tarihine kadar tüm bu işlemler için ortalama 3 aylık bir süre öngörülmektedir.