Halophytes as a Potential Food Source

Gül Nilhan Tug; Ahmet Emre Yaprak

TR EN

Halophytes as a Potential Food Source

Öz

Increase in soil salinity and water deficiency is important problems of the world especially in agricultural areas. Beside of spending effort and capital for remediation of such areas, using salt tolerant crops can be a good alternative. For saline areas halophytes are the best candidates as a crop. They can survive in saline areas with salinity over 0.5%. Halophytes have some traditional usages as food, medicine, industrial products, forage and fuel. In Turkey, especially in coastal areas some of them are consumed as a vegetable. Turkey has large saline areas, which are accepted as wastelands, can be used for production of halophytes without great effort. Production of halophytes as food or any kind of industrial product also values these areas. In this study, halophytic plants with known usage for food and have potential for agricultural production in Turkey are provided.

Anahtar Kelimeler

halophytes,crop,vegetable,saline areas

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Gül Nilhan Tug Bu kişi benim

Ahmet Emre Yaprak ^*

Yayımlanma Tarihi

15 Aralık 2017

Gönderilme Tarihi

28 Haziran 2017

Kabul Tarihi

21 Kasım 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 27 Sayı: 2

IZ

https://izlik.org/JA83TP27RW

APA

Tug, G. N., & Yaprak, A. E. (2017). Halophytes as a Potential Food Source. ANADOLU Journal of Aegean Agricultural Research Institute, 27(2), 78-81. https://izlik.org/JA83TP27RW

AMA

1.Tug GN, Yaprak AE. Halophytes as a Potential Food Source. ANADOLU. 2017;27(2):78-81. https://izlik.org/JA83TP27RW

Chicago

Tug, Gül Nilhan, ve Ahmet Emre Yaprak. 2017. “Halophytes as a Potential Food Source”. ANADOLU Journal of Aegean Agricultural Research Institute 27 (2): 78-81. https://izlik.org/JA83TP27RW.

EndNote

Tug GN, Yaprak AE (01 Aralık 2017) Halophytes as a Potential Food Source. ANADOLU Journal of Aegean Agricultural Research Institute 27 2 78–81.

IEEE

[1]G. N. Tug ve A. E. Yaprak, “Halophytes as a Potential Food Source”, ANADOLU, c. 27, sy 2, ss. 78–81, Ara. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83TP27RW

ISNAD

Tug, Gül Nilhan - Yaprak, Ahmet Emre. “Halophytes as a Potential Food Source”. ANADOLU Journal of Aegean Agricultural Research Institute 27/2 (01 Aralık 2017): 78-81. https://izlik.org/JA83TP27RW.

JAMA

1.Tug GN, Yaprak AE. Halophytes as a Potential Food Source. ANADOLU. 2017;27:78–81.

MLA

Tug, Gül Nilhan, ve Ahmet Emre Yaprak. “Halophytes as a Potential Food Source”. ANADOLU Journal of Aegean Agricultural Research Institute, c. 27, sy 2, Aralık 2017, ss. 78-81, https://izlik.org/JA83TP27RW.

Vancouver

1.Gül Nilhan Tug, Ahmet Emre Yaprak. Halophytes as a Potential Food Source. ANADOLU [Internet]. 01 Aralık 2017;27(2):78-81. Erişim adresi: https://izlik.org/JA83TP27RW

ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0

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