ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi

Araştırma Makalesi

Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Ayfer Tan* , Nese Adanacıoglu , Sevinc Karabak , Lerzan Aykas , Necla Tas , Tefik Taylan

| 15 Aralık 2017 | Sayfa 1-8

PDF Görüntüle

Araştırma Makalesi

Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Saadet Tugrul Ay , Ahu Cınar , Fırat Ayas , Kadriye Yuksel , Orcun Cınar , Sevinc Karabak

| 15 Aralık 2017 | Sayfa 9-16

PDF Görüntüle

Araştırma Makalesi

Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Kursad Ozbek* , Sevinc Karabak , Nurcan Aysar Guzelsoy , Nurgul Sarı , Rukiye Murat Duran , Rahmi Tascı , Birgul Guner , Hilal Yucearslan , Durmus Denız , Ahmet Aksoy

| 15 Aralık 2017 | Sayfa 17-25

PDF Görüntüle

Araştırma Makalesi

Economic and Socio-Cultural Importance of Edible Wild Species

Sevinc Karabak*

| 15 Aralık 2017 | Sayfa 26-38

PDF Görüntüle

Araştırma Makalesi

Nutritional Properties of some Wild Edible Plant Species in Turkey

Nurcan A. Guzelsoy* , Ozgul Ucurum , Emre Tokat , Ayfer Tan , Saadet Tugrul Ay , Kursad Ozbek

| 15 Aralık 2017 | Sayfa 39-45

PDF Görüntüle

Araştırma Makalesi

The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Firat Ayas* , Fatih Alpay Vuran , Kadriye Yuksel , Orcun Cınar , Saadet Tugrul Ay , Sevinc Karabak

| 15 Aralık 2017 | Sayfa 46-53

PDF Görüntüle

Araştırma Makalesi

Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

Ayfer Tan* , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar , Ahmet Semsettin Tan , Lerzan Aykas

| 15 Aralık 2017 | Sayfa 54-61

PDF Görüntüle

Araştırma Makalesi

A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Alev Kır* , Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar Guzelsoy

| 15 Aralık 2017 | Sayfa 62-68

PDF Görüntüle

Araştırma Makalesi

Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

Ahu Cınar* , Saadet Tugrul Ay , Fırat Ayas , Sevinc Karabak , Nurcan Guzelsoy , Ozgul Ucurum

| 15 Aralık 2017 | Sayfa 69-73

PDF Görüntüle

Araştırma Makalesi

ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Burcu Tarıkahya Hacıoglu* , Mehmet Fırat

| 15 Aralık 2017 | Sayfa 74-77

PDF Görüntüle

Araştırma Makalesi

Halophytes as a Potential Food Source

Gül Nilhan Tug , Ahmet Emre Yaprak*

| 15 Aralık 2017 | Sayfa 78-81

PDF Görüntüle

Araştırma Makalesi

Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Mamounata Belem* , Moumouni Nabaloum , Josephine Yameogo

| 15 Aralık 2017 | Sayfa 82-90

PDF Görüntüle

Araştırma Makalesi

Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Nese Adanacıoglu* , Ayfer Tan , Sevinc Karabak , Nurcan Guzelsoy , Firat Ayas , Lerzan Aykas , Tefik Taylan

| 15 Aralık 2017 | Sayfa 91-96

PDF Görüntüle

Araştırma Makalesi

Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Mehari Weldekıros , Emiru Bırhane* , Woldegebrial Zeweld , Sarah Teweldebırhan

| 15 Aralık 2017 | Sayfa 97-115

PDF Görüntüle

Araştırma Makalesi

Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

Humeyra Yaman* , Kubra Nur Ulum , Burcu Tarıkahya Hacıoglu , Yusuf Arslan , İlhan Subası

| 15 Aralık 2017 | Sayfa 123-126

PDF Görüntüle

Araştırma Makalesi

In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Adel M. Elmaghabı* , Salem Hammud , Elmunder Abugnıa

| 15 Aralık 2017 | Sayfa 127-132

PDF Görüntüle

Derleme

Wild Edible Fruits: A Rich Source of Biodiversity

Sezai Ercıslı , Halil Ibrahim Sagbas

| 15 Aralık 2017 | Sayfa 116-122

PDF Görüntüle

ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi

2017

Yayın Türü

Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Economic and Socio-Cultural Importance of Edible Wild Species

Nutritional Properties of some Wild Edible Plant Species in Turkey

The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Halophytes as a Potential Food Source

Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Wild Edible Fruits: A Rich Source of Biodiversity

ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0