Cilt: 27 Sayı: 2 , 15.12.2017

Yıl: 2017

Araştırma Makalesi

Araştırma Makalesi

1. Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Lerzan Aykas , Necla Tas , Tefik Taylan

Sayfa: 1-8

Araştırma Makalesi

2. Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Saadet Tugrul Ay , Ahu Cınar , Fırat Ayas , Kadriye Yuksel , Orcun Cınar , Sevinc Karabak

Sayfa: 9-16

Araştırma Makalesi

3. Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Kursad Ozbek , Sevinc Karabak , Nurcan Aysar Guzelsoy , Nurgul Sarı , Rukiye Murat Duran , Rahmi Tascı , Birgul Guner , Hilal Yucearslan , Durmus Denız , Ahmet Aksoy

Sayfa: 17-25

Araştırma Makalesi

4. Economic and Socio-Cultural Importance of Edible Wild Species

Sevinc Karabak

Sayfa: 26-38

Araştırma Makalesi

5. Nutritional Properties of some Wild Edible Plant Species in Turkey

Nurcan A. Guzelsoy , Ozgul Ucurum , Emre Tokat , Ayfer Tan , Saadet Tugrul Ay , Kursad Ozbek

Sayfa: 39-45

Araştırma Makalesi

6. The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Firat Ayas , Fatih Alpay Vuran , Kadriye Yuksel , Orcun Cınar , Saadet Tugrul Ay , Sevinc Karabak

Sayfa: 46-53

Araştırma Makalesi

7. Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar , Ahmet Semsettin Tan , Lerzan Aykas

Sayfa: 54-61

Araştırma Makalesi

8. A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Alev Kır , Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar Guzelsoy

Sayfa: 62-68

Araştırma Makalesi

9. Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

Ahu Cınar , Saadet Tugrul Ay , Fırat Ayas , Sevinc Karabak , Nurcan Guzelsoy , Ozgul Ucurum

Sayfa: 69-73

Araştırma Makalesi

10. ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Burcu Tarıkahya Hacıoglu , Mehmet Fırat

Sayfa: 74-77

Araştırma Makalesi

11. Halophytes as a Potential Food Source

Gül Nilhan Tug , Ahmet Emre Yaprak

Sayfa: 78-81

Araştırma Makalesi

12. Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Mamounata Belem , Moumouni Nabaloum , Josephine Yameogo

Sayfa: 82-90

Araştırma Makalesi

13. Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Nese Adanacıoglu , Ayfer Tan , Sevinc Karabak , Nurcan Guzelsoy , Firat Ayas , Lerzan Aykas , Tefik Taylan

Sayfa: 91-96

Araştırma Makalesi

14. Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Mehari Weldekıros , Emiru Bırhane , Woldegebrial Zeweld , Sarah Teweldebırhan

Sayfa: 97-115

Araştırma Makalesi

15. Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

Humeyra Yaman , Kubra Nur Ulum , Burcu Tarıkahya Hacıoglu , Yusuf Arslan , İlhan Subası

Sayfa: 123-126

Araştırma Makalesi

16. In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Adel M. Elmaghabı , Salem Hammud , Elmunder Abugnıa

Sayfa: 127-132

Derleme

Derleme

1. Wild Edible Fruits: A Rich Source of Biodiversity

Sezai Ercıslı , Halil Ibrahim Sagbas

Sayfa: 116-122
Kapak Resmi İndir
29899ANADOLU Journal by Aegean Agricultural Research Institute is licensed under CC BY-NC-ND 4.0  

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