Volume: 27 Issue: 2, 12/15/17

Year: 2017

Research Articles

Research Article

1. Biodiversity for Food and Nutrition: Edible Wild Plant Species of Aegean Region of Turkey

Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Lerzan Aykas , Necla Tas , Tefik Taylan

Page : 1-8

Research Article

2. Mediterranean Region Studies of Mainstreaming Biodiversity Conservation and Sustainable Use for Improved Human Nutrition and Wellbeing Project

Saadet Tugrul Ay , Ahu Cınar , Fırat Ayas , Kadriye Yuksel , Orcun Cınar , Sevinc Karabak

Page : 9-16

Research Article

3. Economic and Socio-Cultural Importance of Edible Wild Species

Sevinc Karabak

Page : 26-38

Research Article

3. Biodiversity for Food and Nutrition Project: Black Sea Region Studies

Kursad Ozbek , Sevinc Karabak , Nurcan Aysar Guzelsoy , Nurgul Sarı , Rukiye Murat Duran , Rahmi Tascı , Birgul Guner , Hilal Yucearslan , Durmus Denız , Ahmet Aksoy

Page : 17-25

Research Article

5. Nutritional Properties of some Wild Edible Plant Species in Turkey

Nurcan A. Guzelsoy , Ozgul Ucurum , Emre Tokat , Ayfer Tan , Saadet Tugrul Ay , Kursad Ozbek

Page : 39-45

Research Article

6. The Antioxidant Capacities and Consumption Per Capita of Edible Wild Species and Local Varieties Collected from Turkey within the GEF-Funded Biodiversity for Food and Nutrition (BFN) Project

Firat Ayas , Fatih Alpay Vuran , Kadriye Yuksel , Orcun Cınar , Saadet Tugrul Ay , Sevinc Karabak

Page : 46-53

Research Article

7. Sea Beets [Beta vulgaris subsp. maritima (L.) Arcang.] Wild Edible Beets and Home Garden Beets of Turkey

Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar , Ahmet Semsettin Tan , Lerzan Aykas

Page : 54-61

Research Article

8. A Traditional Underutilized Crop of Turkey: Cowpea [Vigna Unguiculata (L.) Walp.] Landraces

Alev Kır , Ayfer Tan , Nese Adanacıoglu , Sevinc Karabak , Nurcan Aysar Guzelsoy

Page : 62-68

Research Article

9. Foxtail lilly (Eremurus spectabilis M. Bieb.) as Priority Species of Biodiversity for Food and Nutrition Project of Turkey

Ahu Cınar , Saadet Tugrul Ay , Fırat Ayas , Sevinc Karabak , Nurcan Guzelsoy , Ozgul Ucurum

Page : 69-73

Research Article

10. ITS Phylogeny and Molecular Dating of some Gundelia (Asteraceae) of Anatolia

Burcu Tarıkahya Hacıoglu , Mehmet Fırat

Page : 74-77

Research Article

11. Halophytes as a Potential Food Source

Gül Nilhan Tug , Ahmet Emre Yaprak

Page : 78-81

Research Article

12. Strategy of Conservation and Protection of Wild Edible Plants Diversity in Burkina Faso

Mamounata Belem , Moumouni Nabaloum , Josephine Yameogo

Page : 82-90

Research Article

13. Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Nese Adanacıoglu , Ayfer Tan , Sevinc Karabak , Nurcan Guzelsoy , Firat Ayas , Lerzan Aykas , Tefik Taylan

Page : 91-96

Research Article

14. Characterization, Nutritional Value and Consumption Habit of Wild Mushroom in Tigray, Northern Ethiopia

Mehari Weldekıros , Emiru Bırhane , Woldegebrial Zeweld , Sarah Teweldebırhan

Page : 97-115

Review

15. Wild Edible Fruits: A Rich Source of Biodiversity

Sezai Ercıslı , Halil Ibrahim Sagbas

Page : 116-122

Research Article

16. Molecular Characterization of Materials Selected from Some Camelina [Camelina sativa (L.) Crantz] Populations

Humeyra Yaman , Kubra Nur Ulum , Burcu Tarıkahya Hacıoglu , Yusuf Arslan , İlhan Subası

Page : 123-126

Research Article

17. In Vitro Plant Regeneration of Libyan Wild Plants: Edible Species (Arbutus pavarii) and Endanger Species [Haplophyllum tuberculatum (Forsk.) Juss]

Adel M. Elmaghabı , Salem Hammud , Elmunder Abugnıa

Page : 127-132
Download Cover Image