Türkiye - Ege Bölgesi’nde Ekonomik Öneme Sahip Yabani Çıntar Mantarı [Lactarius deliciosus (L.) Gray]

Öz

Yenilebilir doğa mantarları dünya genelinde ekonomik değere sahiptir. Dünya pazarında doğa mantarlarının değeri 3-5 milyar ABD dolarıdır. Türkiye’de 40 kadar doğa mantarı ev tüketiminde ve bunların 25’i satış için kullanılmaktadır. Çıntar mantarı (Lactarius deliciosus (L.) Gray) yoğun tüketimi ve ticarete konu olması nedenleriyle Türkiye’de özellikle Ege Bölgesinde en bilinen doğa mantarları arasında yer almaktadır. Bu çalışmanın amacı Lactarius deliciosus (L.) Gray ’in etnobotanik, sosyo-ekonomik, besin ve antioksidan değerlerinin değerlendirilmesidir. Çalışmamızın sonuçlarına göre; Ege Bölgesindeki yerel halk için çıntar mantarı düşük ve kolay ulaşılabilir bir gıda kaynağı ile gelir kaynağı olmasıyla önemlidir. Gıda kompozisyon analiz sonuçlarına gore L. deliciosus Vitamin B, mineral ve lif içeriği açısından zengindir.  Çıntar mantarının antioksidant değerleri DPPH (1,1-difenil-2-pikrilhidrazil radikal süpürme etkisi) yöntemine gore 9.9 1/IC50 ve TEAC (Trolox Eşdeğeri Antioksidan Kapasitesi/ABTS) yöntemine gore 46.4 µM trolox eşdeğeri /g örnek olarak belirlenmiştir.

Anahtar Kelimeler

• Lactarius deliciosus,çıntar,etnobotani,sosyo-ekonomi,besin değeri,antioksidan

Economically Important Wild Mushroom Saffron Milk Cap [Lactarius deliciosus (L.) Gray] of Aegean Region, Turkey

Öz

The edible wild mushrooms have an economic value throughout the world.  The world market for wild mushrooms was valued at US$ 3-5 billion. In Turkey, about 40 wild mushroom species are used for home consumption and 25 of them are used for sale. Saffron milk cap (Lactarius deliciosus (L.) Gray) is among one of the well-known wild mushroom specie due to its intensive consumption and trade especially Aegean Region of Turkey. The aim of this study was to evaluate ethnobotany, socio-economic and nutritional value of Lactarius deliciosus (L.) Gray. According to our results, L. deliciosus is valuable for folk of Aegean Region as a low priced and easily accessible food source and as a source of income. Food composition results showed that L. deliciosus is rich in Vitamin B, minerals and dietary fibre. The antioxidant activity values of saffron milk caps were determined as 9.9 1/IC50 according to the DPPH (1,1-diphenyl-2-picrylhydrazyl radical scavenging effect) method and 46.4 µM trolox equivalent /g sample according to the TEAC (Trolox Equivalent Antioxidant Capacity/ABTS) method.

Anahtar Kelimeler

• Lactarius deliciosus,saffron milk cap,etnobotany,socioeconomy,nutritional value,antioxidants

Kaynakça

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