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Yeme Davranışının Belirleyicileri: Aile Odaklı Bir İnceleme

Yıl 2025, Sayı: 50, 101 - 117, 30.06.2025
https://doi.org/10.33613/antropolojidergisi.1643928

Öz

Yeme davranışı, bireyin biyolojik ihtiyaçlarının ötesinde sosyal, kültürel ve psikolojik dinamikler ile şekillenen karmaşık bir süreçtir. Aile, bireyin ilk yemek deneyimlerinin yaşandığı temel sosyal bağlam olarak, bu davranışların gelişiminde belirleyici bir rol oynamaktadır. Bu çalışmanın amacı, aile içindeki yemek yeme davranışlarının, özellikle çocukların beslenme alışkanlıkları üzerindeki etkilerini incelemektir. Çalışmada, ailedeki yemek saatlerinin nasıl düzenlendiği, hangi yemeklerin sıkça tüketildiği, sağlıklı yeme alışkanlıklarının nasıl şekillendiği ve bu alışkanlıkların yetişkinlik dönemine nasıl yansıdığına dair bulguların elde edilmesi hedeflenmiştir. Çalışmanın evreni Siirt, örneklemi ise Siirt ilinde yaşayan 15 katılımcı oluşturmaktadır. Nitel veri toplama yöntemi kullanılarak veriler analiz edilmiştir. Katılımcılara yönelik derinlemesine mülakatlar yapılmış ve aile içindeki yemek alışkanlıkları, yemek zamanları, yemek seçimleri ve sağlıklı beslenme bilinci hakkında veriler toplanmıştır. Araştırma bulgularına göre, aile içindeki yemek yeme alışkanlıkları çocukların beslenme alışkanlıkları üzerinde önemli bir etki yaratmaktadır. Ailede yemek saatlerinin genellikle birlikte vakit geçirme amacıyla düzenlendiği ve bu saatlerin sağlıklı beslenme alışkanlıklarının pekiştirilmesine yardımcı olduğu bulunmuştur. Ayrıca, ailede sıkça tercih edilen yemeklerin geleneksel tariflere dayalı olduğu ve sağlıklı beslenme bilincinin annelerin meyve ve sebzeleri mevsiminde alması, işlenmiş gıdalardan kaçınılması gibi tutumlarla şekillendiği gözlemlenmiştir. Bu alışkanlıklar, yetişkinlik döneminde de sürdürülmektedir. Bu bulgular, aile içindeki yemek yeme alışkanlıklarının çocukların beslenme alışkanlıklarının gelişiminde belirleyici bir rol oynadığını göstermektedir.

Etik Beyan

Siirt Üniversitesi 6490/764 oturum sayısı ile etik kurul izni alınmıştır.

Destekleyen Kurum

Bu çalışma herhangi bir kurum/kuruluş ve kişi tarafından desteklenmemiştir.

Kaynakça

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  • Astudillo, T. C. ve Jaramillo V. M. (2022). Conocimientos de los padres sobre alimentación y hábitos nutricionales de los niños de 1 a 3 años de los Centros Infantiles Municipales de la ciudad de Loja. Revista Ecuatoriana de Nutrición Clínica y Metabolismo, 3(1), 58-64. https://senpeazuay.org.ec/ojs/index.php/renc/issue/view/3
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  • Blake, C. E., Wethington, E., Farrell, T. J., Bisogni, C. A. ve Devine, C. M. (2011). Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association, 111(3), 401-407. https://doi.org/10.1016/j.jada.2010.11.012
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Determinants of eating behavior: A family-focused study

Yıl 2025, Sayı: 50, 101 - 117, 30.06.2025
https://doi.org/10.33613/antropolojidergisi.1643928

Öz

Eating behavior is a complex process shaped by social, cultural, and psychological dynamics beyond an individual's biological needs. The family, as the primary social context where individuals have their first eating, plays a crucial role in the development of these behaviors. This study aims to examine the impact of family eating behaviors on children’s dietary habits. This study seeks to uncover findings on the how family meal times are organized, which foods are frequently consumed, how healthy eating habits are formed, and how these habits are reflected in adulthood. The study population comprises Siirt, with a sample of 15 participants residing in the Siirt province. Data were analyzed using qualitative data collection methods. In-depth interviews were conducted with participants, gathering data on family eating habits, meal times, food choices, and awareness of healthy eating. The findings reveal that family eating habits significantly influence children's dietary behaviors. Family meal times were found to be typically organized with the purpose of spending time together, reinforcing healthy eating habits. Additionally, the meals frequently prepared in families were based on traditional recipes, and healthy eating awareness was shaped by mothers' attitudes, such as purchasing seasonal fruits and vegetables and avoiding processed foods. These habits were observed to persist into adulthood. The results demonstrate that family eating habits play a decisive role in shaping children's dietary behaviors.

Kaynakça

  • Adamo, K. B. ve Brett, K. E. (2014). Parental perceptions and childhood dietary quality. Maternal and Child Health Journal, 18, 978-995. https://doi.org/10.1007/s10995-013-1326-6
  • Ashcroft, J., Semmler, C., Carnell, S., Van Jaarsveld, C. ve Wardle, J. (2008). Continuity and stability of eating behaviour traits in children. European Journal of Clinical Nutrition, 62(8), 985-990. https://doi.org/10.1038/sj.ejcn.1602855
  • Astudillo, T. C. ve Jaramillo V. M. (2022). Conocimientos de los padres sobre alimentación y hábitos nutricionales de los niños de 1 a 3 años de los Centros Infantiles Municipales de la ciudad de Loja. Revista Ecuatoriana de Nutrición Clínica y Metabolismo, 3(1), 58-64. https://senpeazuay.org.ec/ojs/index.php/renc/issue/view/3
  • Black, M. M. ve Aboud, F. E. (2011). Responsive feeding is embedded in a theoretical framework of responsive parenting. Journal of Nutrition, 141(3), 490–494. https://doi.org/10.3945/jn.110.129973
  • Blake, C. E., Wethington, E., Farrell, T. J., Bisogni, C. A. ve Devine, C. M. (2011). Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association, 111(3), 401-407. https://doi.org/10.1016/j.jada.2010.11.012
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  • Bogl, L. H., Silventoinen, K., Hebestreit, A., Intemann, T., Williams, G., Michels, N., ... & Kaprio, J. (2017). Familial resemblance in dietary intakes of children, adolescents, and parents: does dietary quality play a role?. Nutrients, 9(8), 892. https://doi.org/10.3390/nu9080892
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  • Ghoochani, O. M., Torabi, R., Hojjati, M., Ghanian, M. ve Kitterlin, M. (2018). Factors influencing Iranian consumers’ attitudes toward fast-food consumption. British Food Journal, 120(2), 409-423. https://doi.org/10.1108/BFJ-12-2016-0612
  • Golan, M. ve Weizman, A. (2001). Familia approach to the treatment of childhood obesity: Conceptual model. Journal of Nutrition Education, 33(2), 102–107. https://doi.org/10.1016/S1499-4046(06)60173-5
  • Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Zakowska-Biemans, S., Vanhonacker, F., … ve Hersleth, M. (2010). Perception of traditional food products in six European regions using free word association. Food Quality and Preference, 21(2), 225-233. https://doi.org/10.1016/j.foodqual.2009.06.003
  • Hamilton, S. K. ve Hamilton Wilson, J. (2009). Family mealtimes: Worth the effort?. Infant, Child, & Adolescent Nutrition, 1(6), 346-350. https://doi.org/10.1177/1941406409353188
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  • Keane, A. ve Willetts, A. (1994). Factors that affect food choice. Nutrition & Food Science, 94(4), 15-17. https://doi.org/10.1108/00346659310060142
  • MacBrayer, E. K., Smith, G. T., McCarthy, D. M., Demos, S. ve Simmons, J. (2001). The role of family of origin food-related experiences in bulimic symptomatology. International Journal of Eating Disorders, 30, 149–160. https://doi.org/10.1002/eat.1067
  • Mahmood, L., Flores-Barrantes, P., Moreno, L. A., Manios, Y., & Gonzalez-Gil, E. M. (2021). The influence of parental dietary behaviors and practices on children’s eating habits. Nutrients, 13(4), 1138. https://doi.org/10.3390/nu13041138
  • Musher-Eizenman, D. ve Holub, S. (2007). Comprehensive feeding practices questionnaire: Validation of a new measure of parental feeding practices. Journal of Pediatric Psychology, 32(8), 960-972. https://doi.org/10.1093/jpepsy/jsm037
  • Nas, Z., Herle, M., Kininmonth, A. R., Smith, A. D., Bryant‐Waugh, R., Fildes, A., & Llewellyn, C. H. (2025). Nature and nurture in fussy eating from toddlerhood to early adolescence: findings from the Gemini twin cohort. Journal of Child Psychology and Psychiatry, 66(2), 241-252. https://doi.org/10.1111/jcpp.14053
  • Neumark-Sztainer, D., Hannan, P., Story, M., Croll, J. ve Perry, C. (2003). Family meal patterns: associations with socio-demographic characteristics and improved dietary intake among adolescents. Journal of American Dietetic Association, 103(3), 317-322. https://doi.org/10.1053/jada.2003.50048
  • Ningning, W. ve Wenguang, C. (2023). Influence of family parenting style on the formation of eating behaviors and habits in preschool children: The mediating role of quality of life and nutritional knowledge. PloS One, 18(7), e0288878. https://doi.org/10.1371/journal.pone.0288878
  • Oliveira, A. M., Cerqueira, E. M. M., Souza, J. S. ve Oliveira, A. C. (2003). Sobrepeso e obesidade infantil: Influência de fatores biológicos e ambientais em Feira de Santana, BA. Arquivos Brasileiros Endocrinologia e Metabologia, 47(2), 144-50. https://doi.org/10.1590/S0004-27302003000200006
  • Oliveria, S. A., Ellison, R. C., Moore, L. L., Gillman, M. W., Garrahie, E. J. ve Singer, M. R. (1992). Parent-child relationships in nutrient intake: the Framingham Children's Study. The American Journal of Clinical Nutrition, 56(3), 593-598. https://doi.org/10.1093/ajcn/56.3.593
  • Oliveira, G. A. L., Buccini, G., Gonçalves, V. S., Gubert, M. B. ve Toral, N. (2024). Regular family meals associated with nutritional status, food consumption, and sedentary and eating behaviors of Brazilian school children and their caregivers. Foods, 13(23), 3975. https://doi.org/10.3390/foods13233975
  • Onurlubaş, E. ve Öztürk, D. (2023). Tüketici perspektifinden makarna: Alışkanlıklar, tercihler ve etkileyen faktörler. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 12(3), 140-159.
  • Özpınar, S., Yücel, A., Korkmaz, M., Hergüner, G., Yaman, Ç., Sevil, Ü. ve Kuyucu, M. (2024). Attitudes of sport parents towards children's eating habits Actitudes de los padres deportistas ante los hábitos alimentarios de sus hijos. Sportis: Scientific Technical Journal of School Sport, Physical Education and Psychomotricity, 10(3), 668-708. https://doi.org/10.17979/sportis.2024.10.3.11063
  • Patrick, H. ve Nicklas, T. A. (2005). A review of family and social determinants of children’s eating patterns and diet quality. Journal of the American College of Nutrition, 24(2), 83-92. https://doi.org/10.1080/07315724.2005.10719448
  • Pereira, F. ve Pereira, A. M. (2024). O papel das práticas e estilos parentais no estado nutricional das crianças: revisão sistemática da literatura. RevSALUS, 5(Supii), 11. https://doi.org/10.51126/revsalus.v5iSupii.663
  • Piasetzki, C. D. R., Boff, E. D. O. ve Battisti, I. D. E. (2020). Influência da família na formação dos hábitos alimentares e estilos de vida na infância. Revista Contexto & Saúde, 20(41), 13-24. https://doi.org/10.21527/2176-7114.2020.41.13-24 Pickard, A., Farrow, C., Haycraft, E., Herle, M., Edwards, K., Llewellyn, C., ... ve Blissett, J. (2024). Associations between parent and child latent eating profiles and the role of parental feeding practices. Appetite, 201, 107589. https://doi.org/10.1016/j.appet.2024.107589
  • Puhl, R. M. ve Schwartz, M. B. (2003). If you are good you can have a cookie: How memories of childhood food rules link to adult eating behaviors. Eating Behaviors, 4(3), 283-293. https://doi.org/10.1016/S1471-0153(03)00024-2
  • Rego, G. A. ve Chaud, D. M. A. (2022). Determinantes do comportamento alimentar na adolescência: Uma revisão com enfoque na relação familiar. Vita et Sanitas, 16(1), 95-111. https://doi.org/10.1590/S1415-52732008000600012
  • Renner, B., Sproesser, G., Strohbach, S. ve Schupp, H. T. (2012). Why we eat what we eat. The Eating Motivation Survey (TEMS). Appetite, 59(1), 117-128. https://doi.org/10.1016/j.appet.2012.04.004
  • Santos, K. F., Coelho, L. V. ve Romano, M. C. C. (2020). Comportamento dos pais e comportamento alimentar da criança: Revisão Sistemática. Revista Cuidarte, 11(3), e1041. https://doi.org/10.15649/cuidarte.1041
  • Santos, K. F., Reis, M. A. ve Romano, M. C. C. (2021). Práticas parentais e comportamento alimentar da criança. Texto & Contexto Enfermagem, 30, e20200026. https://doi.org/10.1590/1980-265X-TCE-2020-0026
  • Schlindwein, M. M. ve Kassouf, A. L. (2007). Influência do custo de oportunidade do tempo da Mulher sobre o padrão de consumo alimentar no Brasil. Pesquisa e Planejamento Econômico, 37(3), 489-520. https://doi.org/10.11606/T.11.2006.tde-19062006-164635
  • Schneider, M. (1997). Tempo diet: a consideration of food and the quality of life. Time and Society, 6, 95–98. https://doi.org/10.1177/0961463X97006001006
  • Schupp, H. T. ve Renner, B. (2011). Food deprivation. A neuroscientific perspective. In V. Preedy, R. Ross Watson, & C. R. Martin (Eds.), International Handbook of Behavior, Food and Nutrition, New York: Springer-Press.
  • Seaman, C. E. (1997). Healthy eating for children under two years‐just what is appropriate?. Nutrition & Food Science, 97(1), 12-14. https://doi.org/10.1108/00346659710157259
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  • Thompson-Brenner, H., Glass, S. ve Westen, D. (2003). A multidimensional metaanalysis of psychotherapy for bulimia nervosa. Clinical Psychology: Science and Practice, 10, 269–287. https://doi.org/10.1093/clipsy.bpg024
  • Tylka, T. L. (2006). Development and psychometric evaluation of a measure of intuitive eating. Journal of Counseling Psychology, 53, 226–240. https://psycnet.apa.org/doi/10.1037/0022-0167.53.2.226
  • Vaughn, A. E., Ward, D. S., Fisher, J. O., Faith, M. S., Hughes, S. O., Kremers, S. P. J., … ve Power, T. G. (2016). Fundamental constructs in food parenting practices: A content map to guide future research. Nutrition Reviewers, 74(2), 98-117. https://doi.org/10.1093/nutrit/nuv061
  • Vicente, M. ve Saraiva, J. (2022). Fatores que se interpõem a formação de hábitos alimentares saudáveis na infância e na adolescência: A visão das mães, dos pais ou responsáveis. Oikos: Família e Sociedade em Debate, 33(2), 1-25. http://dx.doi.org/10.31423/2236-8493.v33i2.14690
  • Wahlbrinck, J. S., Adami, F. S. ve Conde, S. R. (2022). Influência do comportamento alimentar dos pais no excesso de peso na infância. RECIMA21-Revista Científica Multidisciplinar, 3(7), e371721-e371721. https://doi.org/10.47820/recima21.v3i7.1721
  • Wansink, B. (2006). Nutritional gatekeepers and the 72% solution. Journal of the American Dietetic Association, 106(2006), 1324-1327. https://ssrn.com/abstract=2474341
  • Warde, A. (1999). Convenience food: Space and timing. British Food Journal, 101, 518–527. https://doi.org/10.1108/00070709910279018
  • Wardle, J., Carnell, S. ve Cooke, L. (2005). Parental control over feeding and children’s fruit and vegetable intake: how are they related?. Journal of the American Dietetic Association, 105(2), 227-232. https://doi.org/10.1016/j.jada.2004.11.006
  • Wardle, J., Herrera, M. L., Cooke, L. ve Gibson, E. L. (2003). Modifying children's food preferences: The effects of exposure and reward on acceptance of an unfamiliar vegetable. European Journal of Clinical Nutrition, 57(2), 341-348. https://doi.org/10.1038/sj.ejcn.1601541
  • Wardle, J., Sanderson, S., Guthrie, C. A., Rapoport, L. ve Plomin, R. (2002). Parental feeding style and the inter-generational transmission of obesity risk. Obesity Research, 10(6), 453-462. https://doi.org/10.1038/oby.2002.63
  • Williams, S. J. (1995). Theorising class, health and lifestyles: can Bourdieu help us?. Sociology of Health & Illness, 17(5), 577-604. https://doi.org/10.1111/1467-9566.ep10932093
  • Wilson, D. K., Purdon, S. E. ve Wallston, K. A. (1988). Compliance to health recommendations: A theoretical overview of message framing. Health Education Research, 3, 161–171. https://doi.org/10.1093/her/3.2.161
  • Yan, C. (2015). Persuading people to eat less junk food: A cognitive resource match between attitudinal ambivalence and health message framing. Health Communication, 30(3), 251-260. https://doi.org/10.1080/10410236.2013.842525
Toplam 74 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Aile Antropolojisi
Bölüm Araştırma Makaleleri
Yazarlar

Fatma Koç 0000-0003-2500-8028

Erken Görünüm Tarihi 20 Haziran 2025
Yayımlanma Tarihi 30 Haziran 2025
Gönderilme Tarihi 20 Şubat 2025
Kabul Tarihi 5 Haziran 2025
Yayımlandığı Sayı Yıl 2025 Sayı: 50

Kaynak Göster

APA Koç, F. (2025). Yeme Davranışının Belirleyicileri: Aile Odaklı Bir İnceleme. Anthropology(50), 101-117. https://doi.org/10.33613/antropolojidergisi.1643928

17919

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