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Yıl 2021, Cilt: 3 Sayı: 2, 90 - 107, 31.12.2021
https://doi.org/10.53569/apjhls.991895

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THE KEY TO STRONG IMMUNITY: LIFESTYLE

Yıl 2021, Cilt: 3 Sayı: 2, 90 - 107, 31.12.2021
https://doi.org/10.53569/apjhls.991895

Öz

The immune system works in coordination with other structures in the body to prevent infections from occurring and to fight existing infections. The immune system plays a role in the formation and regulation of almost every disease and therefore has a very important place for human health. Researches show that the regulation of internal and external factors that can affect immunity can be effective in protecting against diseases and in the healing process. In this review, nutrition, exercise-sports, regular life, sleep, environmental factors, addictive substances, psychological state, previous illnesses, and genetic predispositions, affecting immunity are discussed. A diet composed by adequate and balanced intake of macro and micro nutrients ensures that the immune system works at the desired level. In addition to nutrition, moderate intensity regular exercise, regular life and quality sleep contribute to immunity by affecting various physiological mechanisms. On the other hand, external factors such as previous diseases, air pollution, radiation, various synthetic compounds and harmful habits such as stress, alcohol, cigarettes and drugs can disrupt the immune system by disrupting the cytokine balance. Although genetic factors are important in immunity, it seems that lifestyle which includes factors such as diet, daily activities, sleep patterns, habits, and moods is much more determinant for strong immunity.

Kaynakça

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  • Rivas, M. N., & Chatila, T. A. (2016). Regulatory T cells in allergic diseases. Journal of Allergy and Clinical Immunology, 138(3), 639-652.
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  • Ross, A. C. (1996). Vitamin A deficiency and retinoid repletion regulate the antibody response to bacterial antigens and the maintenance of natural killer cells. Clinical immunology and immunopathology, 80(3), S63-S72.
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  • Sabetta, J. R., DePetrillo, P., Cipriani, R. J., Smardin, J., Burns, L. A., & Landry, M. L. (2010). Serum 25-hydroxyvitamin d and the incidence of acute viral respiratory tract infections in healthy adults. PloS one, 5(6), e11088..
  • Sakhr, K., & El Khatib, S. (2020). Physiochemical properties and medicinal, nutritional and industrial applications of Lebanese Sumac (Syrian Sumac-Rhus coriaria): A review. Heliyon, 6(1), e03207.
  • Salmerón, I. (2017). Fermented cereal beverages: From probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks. Letters in applied microbiology, 65(2), 114-124.
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  • Schmidt, T., Jonat, W., Wesch, D., Oberg, H. H., Adam-Klages, S., Keller, L., ... & Mundhenke, C. (2018). Influence of physical activity on the immune system in breast cancer patients during chemotherapy. Journal of cancer research and clinical oncology, 144(3), 579-586.
  • Schraufnagel, D. E., Balmes, J. R., Cowl, C. T., De Matteis, S., Jung, S. H., Mortimer, K., ... & Wuebbles, D. J. (2019). Air pollution and noncommunicable diseases: A review by the Forum of International Respiratory Societies’ Environmental Committee, Part 2: Air pollution and organ systems. Chest, 155(2), 417-426.
  • Schuchardt, J. P., Huss, M., Stauss-Grabo, M., & Hahn, A. (2010). Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children. European journal of pediatrics, 169(2), 149-164.
  • Schulze, M. B., Martínez-González, M. A., Fung, T. T., Lichtenstein, A. H., & Forouhi, N. G. (2018). Food based dietary patterns and chronic disease prevention. bmj, 361.
  • Schwingshackl, L., & Hoffmann, G. (2015). Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. Journal of the Academy of Nutrition and Dietetics, 115(5), 780-800.
  • Şenışık, S. Ç. (2015). Egzersİz ve Bağişiklik Sistemi. Spor Hekimliği Dergisi, 50(1), 011-020.
  • Shokryazdan, P., Jahromi, M. F., Navidshad, B., & Liang, J. B. (2017). Effects of prebiotics on immune system and cytokine expression. Medical microbiology and immunology, 206(1), 1-9.
  • Shor-Posner, G., Miguez, M. J., Pineda, L., Rodriguez, A., Ruiz, P., Castillo, G., ... & Baum, M. (2002). Impact of selenium status on the pathogenesis of mycobacterial disease in HIV-1-infected drug users during the era of highly active antiretroviral therapy. JAIDS-HAGERSTOWN MD-, 29(2), 169-173.
  • Simpson, R. J., & Katsanis, E. (2020). The immunological case for staying active during the COVID-19 pandemic. Brain, behavior, and immunity, 87, 6.
  • Simpson, R. J., Campbell, J. P., Gleeson, M., Krüger, K., Nieman, D. C., Pyne, D. B., ... & Walsh, N. P. (2020). Can exercise affect immune function to increase susceptibility to infection?. Exercise immunology review, 26, 8-22.
  • Sitlinger, A., Brander, D. M., & Bartlett, D. B. (2020). Impact of exercise on the immune system and outcomes in hematologic malignancies. Blood advances, 4(8), 1801-1811.
  • Sorice, A., Guerriero, E., Capone, F., Colonna, G., Castello, G., & Costantini, S. (2014). Ascorbic acid: its role in immune system and chronic inflammation diseases. Mini reviews in medicinal chemistry, 14(5), 444-452.
  • Stavrou, I. J., Christou, A., & Kapnissi-Christodoulou, C. P. (2018). Polyphenols in carobs: A review on their composition, antioxidant capacity and cytotoxic effects, and health impact. Food chemistry, 269, 355-374.
  • Takooree, H., Aumeeruddy, M. Z., Rengasamy, K. R., Venugopala, K. N., Jeewon, R., Zengin, G., & Mahomoodally, M. F. (2019). A systematic review on black pepper (Piper nigrum L.): From folk uses to pharmacological applications. Critical reviews in food science and nutrition, 59(sup1), S210-S243.
  • Torlak, M . (2018). Journal of Yaşlanma ve Egzersiz. Spor Bilimleri Araştırmaları ,3 (1), 128-144. DOI: 10.25307/jssr.423106
  • Turley, A. E., Zagorski, J. W., & Rockwell, C. E. (2015). The Nrf2 activator tBHQ inhibits T cell activation of primary human CD4 T cells. Cytokine, 71(2), 289-295.
  • Turul, T., & Tezcan, İ. (2003). Primer immün yetmezlik hastalıklarına yaklaşım. Sted, 12(7), 253-257.
  • Urashima, M., Segawa, T., Okazaki, M., Kurihara, M., Wada, Y., & Ida, H. (2010). Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren. The American journal of clinical nutrition, 91(5), 1255-1260.
  • Velázquez-Sámano, G., Collado-Chagoya, R., Cruz-Pantoja, R. A., Velasco-Medina, A. A., & Rosales-Guevara, J. (2019). Hypersensitivity reactions to food additives Reacciones de hipersensibilidad a aditivos alimentarios. ergia M, 66(3), 329-339.
  • Venter, C., Eyerich, S., Sarin, T., & Klatt, K. C. (2020). Nutrition and the immune system: a complicated tango. Nutrients, 12(3), 818.
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  • Vidya Vijayan, K. K., Karthigeyan, K. P., Tripathi, S. P., & Hanna, L. E. (2017). Pathophysiology of CD4+ T-cell depletion in HIV-1 and HIV-2 infections. Frontiers in immunology, 8, 580.
  • Vojdani, A., & Vojdani, C. (2015). Immune reactivity to food coloring. Altern Ther, 21, 1-100.
  • Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G., & Gibson, G. R. (2008). Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. The American journal of clinical nutrition, 88(5), 1438-1446.
  • Wang, C., Wang, H., Luo, J., Hu, Y., Wei, L., Duan, M., & He, H. (2009). Selenium deficiency impairs host innate immune response and induces susceptibility to Listeria monocytogenes infection. BMC immunology, 10(1), 1-12.
  • Wang, J., Liu, S., Li, G., & Xiao, J. (2020). Exercise Regulates the Immune. Physical Exercise for Human Health, 1228, 395.
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  • Xie, L., Kang, H., Xu, Q., Chen, M. J., Liao, Y., Thiyagarajan, M., ... & Nedergaard, M. (2013). Sleep drives metabolite clearance from the adult brain. science, 342(6156), 373-377.
  • Yadav, A., Kumar, A., Das, M., & Tripathi, A. (2016). Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose. Food and Chemical Toxicology, 88, 40-
  • Yardim, H. N. (2019). Obez ve obez olmayan bireylerin probiyotik besin tüketim sıklıklarının karşılaştırılması (Master's thesis, Sağlık Bilimleri Enstitüsü).
  • Yüce, S. (2016). Düşük doz radyasyona mesleki olarak maruz kalmanın genotoksikolojik açıdan değerlendirilmesi (Master's thesis, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü).
  • Zou, W., Feng, R., & Yang, Y. (2018). Changes in the serum levels of inflammatory cytokines in antidepressant drug-naïve patients with major depression. PloS one, 13(6), e0197267.
Toplam 114 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sağlık Kurumları Yönetimi
Bölüm Makaleler
Yazarlar

Fatih Gültekin 0000-0003-2888-3215

Sümeyye Akın 0000-0002-4773-0161

Kübra İzler 0000-0001-6031-6638

Sevgi Kalkanlı 0000-0001-5288-6040

Yayımlanma Tarihi 31 Aralık 2021
Kabul Tarihi 30 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 3 Sayı: 2

Kaynak Göster

APA Gültekin, F., Akın, S., İzler, K., Kalkanlı, S. (2021). THE KEY TO STRONG IMMUNITY: LIFESTYLE. Academic Platform Journal of Halal Lifestyle, 3(2), 90-107. https://doi.org/10.53569/apjhls.991895

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