Effects of Organic Selenium and Vitamin E Supplementation on Some Bioelements in Blood an Egg of Laying Hens

Yıl 2018, Cilt: 13 Sayı: 2, 174 - 181, 25.10.2018

Menekşe Soydan Necati Utlu

https://doi.org/10.17094/ataunivbd.336198

Cited By: 2

Öz

This experiment was conducted to evaluate the effects of dietary vitamin E (Vit-E, α-tocopherol acetate) and

selenium (selenomethionine) and a combination of the two, on the selenium, copper, zinc, iron, calcium and magnesium

levels in the serum, yolk and albumen of egg. Ninety-six white Lohman LSL laying hens were randomly divided into 4 equal

groups (n=24). The groups were fed with the diets that consisted of basal diet (Control), basal diet + 250 mg / kg Vit-E (Trial-

I), basal diet + 0.9 mg/kg Se (Trial-II) and basal diet + 250 mg/kg Vit-E + 0.9 mg/ kg Se (Trial-III) respectively for 12 weeks. Diet

and water were provided as ad libitum. At the end of the experiment, samples of the blood and egg were collected and stored

at -20 ºC until analyzes. In samples bioelements levels were analyzed by ICP-MS. As a result, the addition of organic selenium

and Vit-E alone and in combination to laying hens rations were increased Se, Zn and Fe levels in serum, egg white and egg

yolk, Cu levels decreased in serum and egg white, whereas in the egg yolk that the decrease in the group fed with rations

supplemented with 0.9 mg/kg Se and the levels of Ca and Mg remained unaffected when the experimental and control

groups. In conclusion, it is suggested that organic selenium and vitamin E be added alone and in combination to egg hen

rations in order to increase egg quality and prolong shelf life.

Anahtar Kelimeler

Bioelements, Blood, Egg sample, Laying hen

Yumurta Tavuğu Rasyonlarına Organik Selenyum ve Vitamin E İlavesinin Kan ve Yumurtada Bazı Biyoelement Düzeyleri Üzerine Etkileri

Öz

Bu çalışmada, yumurta tavuğu rasyonlarına vitamin E (Vit-E, α-tokoferol asetat) ve selenyumun (selenometiyonin) tek

başına ve kombine olarak ilavesinin serum, yumurta akı ve yumurta sarısında selenyum, bakır, çinko, demir, kalsiyum ve

magnezyum düzeyleri üzerine etkilerinin araştırılması amaçlanmıştır. Çalışmada, 96 adet beyaz Lohman yumurta tavuğu, eşit

sayıda (n=24) 4 gruba ayrıldı. Gruplar sırasıyla bazal yem (Kontrol), bazal yem + 250 mg/kg Vit-E (D-I), bazal yem + 0.9 mg/ kg

Se (DII) ve bazal yem + 250 mg/kg Vit-E+ 0.9 mg/ kg Se (D-III) içeren rasyonlar ve su ile 12 hafta, adlibitum olarak beslendi.

Deneme sonunda, her gruptan alınan kan ve yumurtada biyoelement düzeyleri, ICP-MS cihazı ile analiz edildi. Deneme

gruplarının serum, yumurta sarısı ve yumurta akında Se, Zn ve Fe düzeyleri kontrol grubu ile karşılaştırıldığında istatistiki

olarak önemli derecede artarken (P<0.05), Cu düzeyleri serum ve yumurta akında önemli derecede azaldığı (P<0.05), yumurta

sarısında ise 0.9 mg/kg Se ilave edilen rasyonlar ile beslenen gruptaki azalmanın önemli (P<0.05) olduğu, Ca ve Mg

düzeylerinin ise etkilenmediği bulunmuştur. Sonuç olarak, organik selenyumun ve vitamin E’nin yumurtanın kalitesinin

artırılmasında ve raf ömrünün uzatılmasında, yumurta tavuğu rasyonlarına tek başına ve kombinasyonu şeklinde ilave

edilmesi önerilmektedir.

Anahtar Kelimeler

Biyoelementler, Kan, Yumurta, Yumurtacı tavuk

Kaynakça

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