Organik Besinlerin Kalitesi

Yıl 2006, Cilt: 37 Sayı: 1, 117 - 122, 10.01.2011

Murat Atasever Murat Atasever Gülşah Adıgüzel Gülşah Adıgüzel

Öz

Organik hayvansal üretimle, hayvan ve halk sağlığının korunması, çevre kirliliğinin önlenmesine
katkı sağlanması, hayvanların yaşam standartlarının yükseltilmesi ve iyi kaliteli besin üretimi
amaçlanmaktadır. Bununla birlikte, organik besinlerin konvansiyonel yöntemle üretilenlere nazaran,
duyusal açıdan veya besin kalitesi yönünden daha üstün olduğu tam olarak ifade edilememektedir.
Ayrıca, organik besinlerin mikrobiyolojik ve mikotoksinler yönünden, daha güvenilir olduğu da
belirtilememektedir. Ancak, organik besinlerin, konvansiyonel üretilenlere nazaran, bazı kimyasal
maddeleri (örn., pestisit ve veteriner ilaç kalıntıları) daha az içerdiği net bir şekilde açıklanabilir.

Anahtar Kelimeler

Organik tarım, besin kalitesi, kalıntı

Kaynakça

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