GenZ Willingness to Purchase Products with Geographical Indications
Öz
Conceptual model
was proposed to test impact of (a) culture and traditions, (b) health benefits,
(c) perceived quality and safety and (d) rural development indicators of
traditional food product carrying geographical indication on consumer
willingness to purchase, as well as mediating role of trust amongst GenZ
customers. Results demonstrate that perceived health and safety, as well as
culture and traditions of hellim / halloumi cheese are the most important
predictors of trust in hellim / halloumi geographical indication. Trust, in
turn, is significant determinant of willingness to purchase hellim / halloumi
cheese with geographical indication, indicating that trust plays partial
mediator role in the proposed relationship.
Anahtar Kelimeler
Kaynakça
- Adinolfi, F., De Rosa, M. and Trabalzi, F., 2011. Dedicated and generic marketing strategies: The disconnection between geographical indications and consumer behavior in Italy. British Food Journal, 113(3), 419-435.
- Aggarwal, R., Singh, H. and Prashar, S., 2014. Branding of geographical indications in India: A paradigm to sustain its premium value. International Journal of Law and Management, 56(6), 431-442.
- Allaire, G., Casabianca, F. and Thévenod-Mottet, E., 2011. Geographical origin: A complex feature of agro-food products. Labels of origin for food: local development, global recognition, 1-12.
- Antonini, E., Farina, A., Leone, A., Mazzara, E., Urbani, S., Selvaggini, R., Servili, M. and Ninfali, P., 2015. Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils. Journal of Food Composition and Analysis, 43, 75-81.
- Aprile, M.C., Caputo, V. and Nayga Jr, R.M., 2012. Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels. International Journal of Consumer Studies, 36(2), 158-165.
- Asif, M., Xuhui, W., Nasiri, A. and Ayyub, S., 2018. Determinant factors influencing organic food purchase intention and the moderating role of awareness: A comparative analysis. Food Quality and Preference, 63, 144-150.
- Balogh, P., Békési, D., Gorton, M., Popp, J. and Lengyel, P., 2016. Consumer willingness to pay for traditional food products. Food Policy, 61, 176-184.
- Barham, E. and Sylvander, B. eds., 2011. Labels of origin for food: local development, global recognition. Cabi.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ekonomi
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
15 Kasım 2019
Gönderilme Tarihi
25 Şubat 2019
Kabul Tarihi
10 Nisan 2019
Yayımlandığı Sayı
Yıl 2019 Cilt: 19 Sayı: 2
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