Flavonoidlerin Kanser Gelişimi ve Seyri Üzerine Etkileri

Yıl 2023, , 57 - 65, 27.12.2022

Fatmanur Şirin Şengün , Aliye Özenoğlu

https://doi.org/10.53493/avrasyasbd.1164133

Öz

Flavonoidler, bitkileri zararlı etkenlere karşı koruyan biyoaktif bileşenlerdir. Sebze, meyve ve tahıllarda bol miktarda bulunan flavonoidlerin; antiinflamatuar, antioksidan, antidiyabetik, antihipertansif, antimikrobiyal olmak üzere birçok önemli özelliklere sahip oldukları saptanmıştır. Bu özellikleri nedeniyle flavonoidler, kanser başta olmak üzere kardiyovasküler hastalıklar, diyabet, obezite gibi bulaşıcı olmayan kronik hastalıkların önlenmesinde ve tedavisinde önem taşımaktadır. Son yıllarda doğal bitkisel tedavilere artan talep ve kansere bağlı ölümlerin artması ile birlikte flavonoidlerin kanser üzerindeki etkileri çalışmalarda sıklıkla araştırılan bir konu haline gelmiştir. Bu derlemede, flavonoidlerin kanser gelişimi ve seyri üzerindeki etkilerini ele alan çalışmalar incelenmiştir.

Anahtar Kelimeler

Flavonoidler, kanser, antioksidan, oksidatif stres

Destekleyen Kurum

Yoktur

Proje Numarası

Herhangi bir projeden türetilmemiştir.

Teşekkür

Yoktur

Kaynakça

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