Araştırma Makalesi

The Understanding of Food Literacy in the Field of Tourism

Cilt: 6 Sayı: 2 29 Haziran 2022
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The Understanding of Food Literacy in the Field of Tourism

Öz

While a significant portion of the world struggles with the challenges that come with being overweight, another large portion of the world searches for authentic cuisine that will make their holidays a memorable experience. This is where the importance of the concept of food literacy comes into play. It is necessary to reach and influence large communities to raise awareness of the society about food and nutrition. The purpose of this study is to uncover food literacy awareness and the meaning assigned to it in the tourism community by using a semi-structured interview form. The findings reveal that tourism stakeholders have a misunderstanding of food literacy. People who have heard this phrase previously are almost entirely wrong about its definition, but those who haven't heard it before can roughly anticipate its subheadings. However, all the participants believed that having detailed information about food and nutrition is essential.

Anahtar Kelimeler

Kaynakça

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  4. Durmuş, H., Balcı, E., Oral B., İncedal, S. Z. (2018). Knowledge of food literacy and food safety among Turkish adults. Erciyes Medical Journal, 40(2), 81-86.
  5. Frolova, E. V., Rogach, O. V., Ryabova, T. M. (2020). Towards development of tourism industry: insights into tourist nutrition via food and impressions. Entrepreneurship and Sustainability Issues, 8(2), 840-857.
  6. Gartaula, H., Patel, K., Shukla, S., Devkota, R. (2020). Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal. Journal of Rural Studies, 73, 77-86.
  7. Huang, Y.-C., Chen, L.-H., Lu, C.-W., Shen, J.-L. (2020). Being a vegetarian traveller is not easy. British Food Journal, 122(6), 1983-1998.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Beslenme ve Diyetetik, Turizm (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Haziran 2022

Gönderilme Tarihi

4 Mart 2022

Kabul Tarihi

5 Mayıs 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 6 Sayı: 2

Kaynak Göster

APA
Taşkın, G. A., & Sert, A. N. (2022). The Understanding of Food Literacy in the Field of Tourism. Aydın Gastronomy, 6(2), 227-238. https://izlik.org/JA77DG72RK
AMA
1.Taşkın GA, Sert AN. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO. 2022;6(2):227-238. https://izlik.org/JA77DG72RK
Chicago
Taşkın, Grant Altay, ve Ayşe Nevin Sert. 2022. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy 6 (2): 227-38. https://izlik.org/JA77DG72RK.
EndNote
Taşkın GA, Sert AN (01 Haziran 2022) The Understanding of Food Literacy in the Field of Tourism. Aydın Gastronomy 6 2 227–238.
IEEE
[1]G. A. Taşkın ve A. N. Sert, “The Understanding of Food Literacy in the Field of Tourism”, A-GASTRO, c. 6, sy 2, ss. 227–238, Haz. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA77DG72RK
ISNAD
Taşkın, Grant Altay - Sert, Ayşe Nevin. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy 6/2 (01 Haziran 2022): 227-238. https://izlik.org/JA77DG72RK.
JAMA
1.Taşkın GA, Sert AN. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO. 2022;6:227–238.
MLA
Taşkın, Grant Altay, ve Ayşe Nevin Sert. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy, c. 6, sy 2, Haziran 2022, ss. 227-38, https://izlik.org/JA77DG72RK.
Vancouver
1.Grant Altay Taşkın, Ayşe Nevin Sert. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO [Internet]. 01 Haziran 2022;6(2):227-38. Erişim adresi: https://izlik.org/JA77DG72RK



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