Research Article

The Understanding of Food Literacy in the Field of Tourism

Volume: 6 Number: 2 June 29, 2022
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The Understanding of Food Literacy in the Field of Tourism

Abstract

While a significant portion of the world struggles with the challenges that come with being overweight, another large portion of the world searches for authentic cuisine that will make their holidays a memorable experience. This is where the importance of the concept of food literacy comes into play. It is necessary to reach and influence large communities to raise awareness of the society about food and nutrition. The purpose of this study is to uncover food literacy awareness and the meaning assigned to it in the tourism community by using a semi-structured interview form. The findings reveal that tourism stakeholders have a misunderstanding of food literacy. People who have heard this phrase previously are almost entirely wrong about its definition, but those who haven't heard it before can roughly anticipate its subheadings. However, all the participants believed that having detailed information about food and nutrition is essential.

Keywords

References

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Details

Primary Language

English

Subjects

Nutrition and Dietetics, Tourism (Other)

Journal Section

Research Article

Publication Date

June 29, 2022

Submission Date

March 4, 2022

Acceptance Date

May 5, 2022

Published in Issue

Year 2022 Volume: 6 Number: 2

APA
Taşkın, G. A., & Sert, A. N. (2022). The Understanding of Food Literacy in the Field of Tourism. Aydın Gastronomy, 6(2), 227-238. https://izlik.org/JA77DG72RK
AMA
1.Taşkın GA, Sert AN. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO. 2022;6(2):227-238. https://izlik.org/JA77DG72RK
Chicago
Taşkın, Grant Altay, and Ayşe Nevin Sert. 2022. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy 6 (2): 227-38. https://izlik.org/JA77DG72RK.
EndNote
Taşkın GA, Sert AN (June 1, 2022) The Understanding of Food Literacy in the Field of Tourism. Aydın Gastronomy 6 2 227–238.
IEEE
[1]G. A. Taşkın and A. N. Sert, “The Understanding of Food Literacy in the Field of Tourism”, A-GASTRO, vol. 6, no. 2, pp. 227–238, June 2022, [Online]. Available: https://izlik.org/JA77DG72RK
ISNAD
Taşkın, Grant Altay - Sert, Ayşe Nevin. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy 6/2 (June 1, 2022): 227-238. https://izlik.org/JA77DG72RK.
JAMA
1.Taşkın GA, Sert AN. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO. 2022;6:227–238.
MLA
Taşkın, Grant Altay, and Ayşe Nevin Sert. “The Understanding of Food Literacy in the Field of Tourism”. Aydın Gastronomy, vol. 6, no. 2, June 2022, pp. 227-38, https://izlik.org/JA77DG72RK.
Vancouver
1.Grant Altay Taşkın, Ayşe Nevin Sert. The Understanding of Food Literacy in the Field of Tourism. A-GASTRO [Internet]. 2022 Jun. 1;6(2):227-38. Available from: https://izlik.org/JA77DG72RK

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