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Ayşe Nevin Sert Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 8 Review 2 CrossRef Cited 25
8 Publication
2 Review
25 CrossRef Cited

Institution

SELÇUK ÜNİVERSİTESİ

Popular Publications

Determining The Motivation And Preferred Destination Attributes Of Bırders in Turkey
Authors: Ayşe Nevin Sert , Mustafa Arslan
DOI: 10.33206/mjss.459634
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2455

1

2

2455

The Understanding of Food Literacy in the Field of Tourism
Published: 2022 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1061

0

2

1061

0

1

1182

The Effect of Local Food on Tourism: Gaziantep Case
DOI: 10.21547/jss.560979
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4253

6

1

4253

Publications

2

1061

The Effect of Local Food on Tourism: Gaziantep Case
DOI: 10.21547/jss.560979
FAVORITE 1 TOTAL DOWNLOAD COUNT 4253

1

4253

Determining The Motivation And Preferred Destination Attributes Of Bırders in Turkey
Authors: Ayşe Nevin Sert , Mustafa Arslan
DOI: 10.33206/mjss.459634
FAVORITE 2 TOTAL DOWNLOAD COUNT 2455

2

2455

Publications

The Effect of Local Food on Tourism: Gaziantep Case
DOI: 10.21547/jss.560979
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 4253

6

1

4253

1

1

1213

4

0

1845

Determining The Motivation And Preferred Destination Attributes Of Bırders in Turkey
Authors: Ayşe Nevin Sert , Mustafa Arslan
DOI: 10.33206/mjss.459634
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 2455

1

2

2455

9

1

3522