Araştırma Makalesi

Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area

Cilt: 5 Sayı: 2 25 Haziran 2021
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Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area

Öz

Geographical indications can be defined as an application to identify products whose quality, reputation, or other characteristics are connected to its place of origin. A strong link to a geographical area and well-defined characteristics promote the creation of value-added and access to niche markets through differentiation. The European Union has a long history, a comprehensive legal framework and a pioneering role in preserving the origins of agriculture and food products. In this study, characteristics of geographical indications registered in the EU and their relations with the geographical area were analyzed. Distinctive features and links with the geographical area were determined and compared for different product groups.

Anahtar Kelimeler

Kaynakça

  1. Barham, E. (2003). Translating terroir: The global challenge of French AOC labelling. Journal of Rural Studies, 19(1), 127–138.
  2. Barham, E. & Sylvander, B. (2011). Labels of origin for food: Local development, global recognition. Labels of Origin for Food: Local Development, Global Recognition. CABI Publishing.
  3. Barjolle, D., Sylvander, B. (2002). Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions. Economies et sociétés, 25(9–10), 1441.
  4. Belletti, G., Marescotti, A., Sanz-Cañada, J., Vakoufaris, H. (2015). Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector. Land Use Policy, 48, 94–106.
  5. Bérard, L., Marchenay, P. (2006). Local products and geographical indications: Taking account of local knowledge and biodiversity. International Social Science Journal, 58(187), 109–116. European Commission. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 (2012). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:en:PDF
  6. European Commission. eAmbrosia – the EU geographical indications register. (2020) https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/
  7. Fernández-Ferrín, P., Bande, B., Galán-Ladero, M. M., Martín-Consuegra, D., Díaz, E., Castro-González, S. (2019). Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity. Journal of Cleaner Production, 241, 118210.
  8. Giovannucci, D., Josling, T. E., Kerr, W., O’Connor, B., Yeung, M. T. (2009). Guide to Geographical Indications: Linking products and their origins. International trade centre Geneva.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

25 Haziran 2021

Gönderilme Tarihi

6 Ocak 2021

Kabul Tarihi

4 Mayıs 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 5 Sayı: 2

Kaynak Göster

APA
İlhan, Ö. (2021). Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area. Aydın Gastronomy, 5(2), 117-129. https://izlik.org/JA78SY22CN
AMA
1.İlhan Ö. Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area. A-GASTRO. 2021;5(2):117-129. https://izlik.org/JA78SY22CN
Chicago
İlhan, Özden. 2021. “Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area”. Aydın Gastronomy 5 (2): 117-29. https://izlik.org/JA78SY22CN.
EndNote
İlhan Ö (01 Haziran 2021) Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area. Aydın Gastronomy 5 2 117–129.
IEEE
[1]Ö. İlhan, “Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area”, A-GASTRO, c. 5, sy 2, ss. 117–129, Haz. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA78SY22CN
ISNAD
İlhan, Özden. “Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area”. Aydın Gastronomy 5/2 (01 Haziran 2021): 117-129. https://izlik.org/JA78SY22CN.
JAMA
1.İlhan Ö. Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area. A-GASTRO. 2021;5:117–129.
MLA
İlhan, Özden. “Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area”. Aydın Gastronomy, c. 5, sy 2, Haziran 2021, ss. 117-29, https://izlik.org/JA78SY22CN.
Vancouver
1.Özden İlhan. Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area. A-GASTRO [Internet]. 01 Haziran 2021;5(2):117-29. Erişim adresi: https://izlik.org/JA78SY22CN



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