Characteristics of EU Registered Geographical Indications of Food and Agricultural Products and Investigation of Their Relationship with the Geographical Area
Öz
Anahtar Kelimeler
Kaynakça
- Barham, E. (2003). Translating terroir: The global challenge of French AOC labelling. Journal of Rural Studies, 19(1), 127–138.
- Barham, E. & Sylvander, B. (2011). Labels of origin for food: Local development, global recognition. Labels of Origin for Food: Local Development, Global Recognition. CABI Publishing.
- Barjolle, D., Sylvander, B. (2002). Some factors of success for origin labelled products in agri-food supply chains in Europe: market, internal resources and institutions. Economies et sociétés, 25(9–10), 1441.
- Belletti, G., Marescotti, A., Sanz-Cañada, J., Vakoufaris, H. (2015). Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector. Land Use Policy, 48, 94–106.
- Bérard, L., Marchenay, P. (2006). Local products and geographical indications: Taking account of local knowledge and biodiversity. International Social Science Journal, 58(187), 109–116. European Commission. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 (2012). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:en:PDF
- European Commission. eAmbrosia – the EU geographical indications register. (2020) https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/
- Fernández-Ferrín, P., Bande, B., Galán-Ladero, M. M., Martín-Consuegra, D., Díaz, E., Castro-González, S. (2019). Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity. Journal of Cleaner Production, 241, 118210.
- Giovannucci, D., Josling, T. E., Kerr, W., O’Connor, B., Yeung, M. T. (2009). Guide to Geographical Indications: Linking products and their origins. International trade centre Geneva.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Özden İlhan
*
0000-0002-9056-4576
Türkiye
Yayımlanma Tarihi
25 Haziran 2021
Gönderilme Tarihi
6 Ocak 2021
Kabul Tarihi
4 Mayıs 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 5 Sayı: 2
