Effects of Different Salt Doses on Germination and Seedling Development in Triticale
Öz
Objective: This study, which was conducted to determine the effects of different salt doses on germination and seedling development in Triticale, was carried out in the laboratories of Ordu University Field Crops Department in 2024.
Materials and Methods: The Alperbey triticale variety was used in the study. Salt (NaCl) doses of 0 (control), 50, 100, 150, 200, and 250 mM were used in the experiment. The experiment was conducted in randomized plots with four replications. Observations such as germination rate (%), potential germination rate (%), germination uniformity (%), germination speed (%), average germination time (days), radicle length (cm), plumule length (cm), and seedling fresh weight (g) were determined.
Research Findings: In the research, germination rates of triticale seeds varied between 23% and 61%, potential germination rate between 23% and 53%, germination uniformity between 11.50% and 24.63%, germination speed between 2.88% and 6.60%, average germination time between 2.00 and 2.50 days, radicle length between 0.24 and 5.28 cm, plumule length between 0.14 and 2.58 cm and seedling fresh weight between 0.08 and 2.34 g.
Results: Studies have shown that increasing salt concentrations have a significant effect on all traits studied. Salt did not significantly affect germination in triticale plants at doses up to 200 mM, did not significantly affect seedling development at doses up to 100 mM, and negatively affected germination and seedling degradation at later doses.
Anahtar Kelimeler
Kaynakça
- Farklı Tuz Uygulamalarının Bezelyede (Pisum sativum L.) Bağıl Su İçeriği, Klorofil ve Bitki Gelişimine Etkisi. Selçuk Tarım ve Gıda Bilimleri Dergisi, 25(3), 42-46.
- Açıkbaş, S., Özyazıcı, M.A., Bıçakçı, E., & Özyazıcı, G. (2023). Germination and seedling development performances of some soybean [Glycine max (L.) Merrill] cultivars under salinity stress. Turkish Journal of Range and Forage Science, 4(2), 108-118.
- Akgün, I., Kara, K., & Altındal, D. (2011). Effect of salinity (NaCl) on germination, seedling growth and nutrient uptake of different triticale genotypes. Turkish J. Field Crops, 16 (2), 225-232.
- Asci, O. O. (2011). Salt tolerance in red clover (Trifolium pratense L.) seedlings. African Journal of Biotechnology, 10(44), 8774-8781.
- Aşcı, Ö. Ö., & Üney, H. (2016). Farklı tuz yoğunluklarının macar fiğinde (Vicia pannonica Crantz) çimlenme ve bitki gelişimine etkisi. Akademik Ziraat Dergisi, 5(1), 29-34.
- Aşcı, Ö. Ö., Soysal, A. Ö. Ş., & Arıcı, Y. K. (2024). Salisilik Asidin Tuz Stresine Maruz Kalan Kamışsı Yumak (Festuca arundinacea)’ta Çimlenme ve Fide Gelişimine Etkisi. Türkiye Tarımsal Araştırmalar Dergisi, 11(3), 268-275.
- Atak, M., Kaya, M.D., Kaya, G., Kıllı, Y., & Ciftci, C.Y. (2006). Effects of NaCl on the germination, seedling growth and water uptake of Triticale. Turkish J. Agric. Foresty, 30, 39-47.
- Bahrani, A. & Hagh Joo, M. (2012). Response of some wheat (Triticum aestivum L.) genotypes to salinity at germination and early seedling growth stages. World Applied Sciences Journal, 16(4), 599-609.
- Botella, M. A., Martinez, V., Pardines, J., & Cerda, A. (1997). Salinity induced potassium deficiency in maize plants. Journal of Plant Physiology, 150(1-2), 200-205.
- Ceritoglu, M., Erman, M., Çığ, F., Ceritoglu, F., Uçar, Ö., Soysal, S., & EL Sabagh, A. (2023). Enhancement of root system architecture, seedling growth, and germination in lentil under salinity stress by seed priming with silicon and salicylic acid. Polish Journal of Environmental Studies, 32(5), 4481-4491.