Multi regression analysis of the effect of potassium bicarbonate on in vitro the mycelial growth and sclerotial germination of Botrytis cinerea
Öz
In this study, the effects of time and doses of potassium bicarbonate (KHCO3) on mycelial growth and sclerotial germination of Botrytis cinerea was evaluated by mathematical modeling with multi regression analysis. All equations produced for mycelial growth and sclerotial germination of B. cinerea were derived as affected by doses and times. ANOVA and multi-regression analysis showed a close relationship between actual and predicted mycelial growth and sclerotial germination of B. cinerea. The models developed to predict mycelial growth and sclerotial germination were, respectively, MG=(a)–(b x T2) + [c x (D x T)] and SG=(a)+(b x T)–[c x (D x T)]+[d x (D² x T)], where a, b, c and d represent co-efficients obtained through multi regression analysis, T represents time and D represents dosage. R2 values of mycelial growth and sclerotial germination were 0.83 and 0.81, respectively. Standard errors were found to be significant at p<0.001.
Anahtar Kelimeler
Kaynakça
- Agrios, G. N., 2005. Plant Pathology, 5th. Academic Press, Inc.NewYork. 805 pp.
- Bisiach, M., Minervini, G., Vercessi, A., 1984. Biological and epidemiological aspects of the kiwifruit (Actinida chinensis Planchon) rot, caused by Botrytis cinerea Pers. Rivista Di Patologia Vegetale Serie IV. 20: 38–55.
- Brook, P. J., 1991. Botrytis stem end rot and other storage diseases of kiwifruit – a review. Acta Horticulturae 297: 545–550.
- Bulit, J. and Dubos, B., 1988. Botrytis bunch rot and blight. In; Pear-Son, R.C. and Goheen, A.C. (eds)
- Compendium of Grape Deiseases, The American Phytopathological Society, St.Paul, Minessota. pp. 13-15.
- Çalışkan, O., Odabaş, M. S., Çırak, C., Radusiene, J. and Odabaş, F., 2010. The quantitative effect of the temperature and light intensity at growth in Origanum onites L. J Medicinal Plants Research 4(7): 551-558.
- Cuppers, H. G. A. M., Ooomes, S. and Brul, S., 1997. A model for the combined effects of temperature and salt concentration on growth rate of food spoilage moulds. Applied and Environmental Microbiol 63: 3764–3769.
- Elad, Y., Williamson, B., Tudzynski, P. and Delen, N., 2007. Botrytis spp. and diseases they cause in agricultural systems–an introduction. pp. 1–24. In ‘Botrytis: biology, pathology and control’. (EdsYElad, B Williamson, P Tudzynski, N Delen) Springer.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
1 Mart 2015
Gönderilme Tarihi
31 Ekim 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2014 Cilt: 3 Sayı: 2