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Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri

Yıl 2025, Cilt: 54 Sayı: 2, 161 - 168, 27.11.2025
https://doi.org/10.53471/bahce.1804551

Öz

Zeytinyağı işleme zincirinin önemli miktarlarda katı ve sıvı atık üretiyor olması, önemli üretici konumunda olan Akdeniz ülkelerinde ciddi ve telafisi zor çevre sorunlarına yol açabilmektedir. Üretim esnasında ortaya çıkan bu yan ürünler, kontrollü bir şekilde değerlendirilerek ekonomiye kazandırılabilmektedir. Zeytinyağı atıklarının geri kazanım yollarından birisi de yabancı ot mücadelesinde kullanımdır ancak bu kullanım da kontrollü olmadığı sürece, önemli çevresel sorunlar yaşanabilmekte, yetiştiriciliği yapılan ana bitkilerin gelişimi de olumsuz etkilenebilmektedir. Bu çalışmada zeytinyağı sıvı atığı kara suyun; yabancı ot yoğunluğu ve ana bitki olan zeytin ağaçlarının gaz alışverişi kapasitesi üzerine etkileri incelenmiştir. Çalışmada uygulanan 2,5 L m-², 5 L m-² ve 7,5 L m-² dozlarında kara suyun yabancı ot gelişimi üzerinde değişen oranlarda etkili olduğu ancak 5 L m-² ve 7,5 L m-² dozlarda, ana bitki olan zeytin ağaçlarında doza bağlı olarak artan önemli fotosentez düşüşleri gerçekleştiği belirlenmiştir.

Kaynakça

  • Anonymous, 2019. International olive council. EU Olive Oil Figures.
  • Rapa, M., Ciano, S., 2022. A review on life cycle assessment of the olive oil production. Sustainability 14(2):654.
  • Demichelli, M., Bontoux, L., 1996. Studies survey on current activity on the valorization of by-products from olive oil industry, European Commission Joint Research Center, Final Report.
  • Masghouni, M., Hassairi, M., 2000. Energy applications of olive-oil industry by-products: I. The exhaust foot cake. Biomass and Bioenergy 18:257-262.
  • Tunç, M.S., Ünlü, A., 2015. Zeytinyağı üretim atıksularının özellikleri, çevresel etkileri ve arıtım teknolojileri. Nevşehir Bilim ve Teknoloji Dergisi 4(2):44-74.
  • Banias, G., Achillas, C., Vlachokostas, C., Moussiopoulos, N., Stefanou, M., 2017. Environmental impacts in the life cycle of olive oil: a literature review. Journal of the Science of Food and Agriculture 97(6):1686-1697.
  • Valenti, F., Liao, W., Porto, S.M., 2020. Life cycle assessment of agro-industrial by-product reuse: a comparison between anaerobic digestion and conventional disposal treatments. Green Chemistry 22(20):7119-7139.
  • Banias, G., Achillas, C., Vlachokostas, C., Moussiopoulos, N., Stefanou, M., 2017. Environmental impacts in the life cycle of olive oil: a literature review. J. Sci. Food Agric., 97:1686-1697. https://doi.org/10.1002/jsfa.8143.
  • Roig, A., Cayuela, M.L., Sánchez-Monedero, M., 2006. An overview on olive mill wastes and their valorization methods. Waste Management (New York, N.Y.). 26.960-9.10.1016/j.wasman.2005.07 .024.
  • Paredes, M.J., Moreno, E., Ramos-Cormenzana, A., Martinez, J., 1987. Characteristics of soil after pollution with wastewaters from olive oil extraction plants. Chemosphere 16(7):1557-1564.
  • DellaGreca, M., Monaco, P., Pinto, G., Pollio, A., Previtera, L., Temussi, F., 2001. Phytotoxicity of low-molecular-weight phenols from olive mill wastewaters. Bulletin of Environmental Contamination and Toxicology 67:352-359.
  • Rana, G., Rinaldi, M., Introna, M., 2003. Volatilization of substances alter spreading olive oil waste water on the soil in a Mediterranean environment. Agriculture, Ecosystems and Environment 96:49-58.
  • Esteve, C., Marina, M.L., García, M.C., 2015. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chem. (167):272-280.
  • Lama-Muñoz, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Fernández-Bolaños, J., 2012. Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated. Food Hydrocoll. (28):92-104. https://doi.org/10.1016/j.foodhyd.2011.11.008.
  • Cox, L., Celis, R., Hermosin, M.C., Becker, A., Cornejo, J., 1997. Porosity and herbicide leaching in soils amended with olive-mill wastewater. Agriculture, Ecosystems and Environment 65:151-161.
  • Albarrán, A., Celis, R., Hermosín, M.C., López-Piñeiro, A., Cornejo, J., 2004. Behavior of simazine in soil amended with the final residue of the olive oil extraction process. Chemosphere 54:717-724.
  • Cox, L., Hermosín, M.C., Cornejo, J., 2004. Influence of organic amendments on sorption and dissipation of imidacloprid in soil. International Journal of Environmental and Analytical Chemistry 84:95-102.
  • Özbey, E., 2024. Zeytin kara suyu, pirina ve külünün kimyasal içeriği ile antimikrobiyal özellikleri. IJPAS 2024, 10(1) https://doi.org/10. 29132/ijpas.1446936.
  • Cayuela, M.L., Millner, P.D., Meyer, S.L.F., Roig, A., 2008. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi, and nematodes. Sci. Total Environ. 399:11-18.
  • Tubeileh, A.M., Justin, T.S., Israel, M., Gary, A.G., 2019. Exploiting olive mill byproducts and other waste for organic weed management. Horticulturae 5, No.3: 59. https://doi.org/10.3390/ horticulturae5030059.
  • Araújo, M., Pimentel, F.B., Alves, R.C., Oliveira, M.B.P.P., 2015. Phenolic compounds from olive mill wastes: health effects, analytical approach and application as food antioxidants. Trends Food Sci. Technol. (45):200-211. https://doi.org/10. 1016/j.tifs.2015.06.010.
  • Nunes, M.A., Costa, A.S.G., Bessada, S., Santos, J., Puga, H., Alves, R.C., Freitas, V., Oliveira, M.B.P.P., 2018. Olive pomace as a valuable source of bioactive compounds: a study regarding its lipid and water-soluble components. Sci. Total Environ. (644):229-236. https://doi.org/10.1016/j. scitotenv.2018.06.350.
  • Dalkılıç, B., 2018. Zeytinyağı endüstrisi yan ürünlerinin hayvan besleme alanında değerlendirilme olanakları. El-Cezeri Fen ve Mühendislik Dergisi 5(3):904-913. https://doi.org /10.31202/ecjse.433078.
  • Mekki, A., Dhouib, A., Sayadi, S., 2013. Review: effects of olive mill wastewater application on soil properties and plants growth. Int. J. Recycl. Org. Waste Agric. 2:15.
  • Pierantozzi, P., Zampini, C., Torres, M., Isla, M.I., Verdenelli, R.A., Meriles, J.M., Maestri, D., 2012. Physicochemical and toxicological assessment of liquid wastes from olive processing-related industries. J. Sci. Food Agric. 92:216-223.
  • El-Abbassi, A., Saadaoui, N., Kiai, H., Raiti, J., Hafidi, A., 2017. Potential applications of olive mill wastewater as biopesticide for crops protection. Sci. Total Environ. 576, 10-21.
  • Tubeileh, A., Abdeen, M., 2017. Effect of one-time olive-mill waste water application on yield and water relations of olive trees. Acta Hort. 303-306.
  • Mechri, B., Cheheb, H., Boussadia, O., Attia, F., Ben Mariem, F., Braham, M., Hammami, M., 2011. Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content. Environ. Exp. Bot. 71:184-191.
  • Watson, D.J., 1947. Comparative physiological studies on the growth of field crops: I. variation in net assimilation rate and leaf area between species and varieties and within and between years, Annals of Botany 11(1):41-76.
  • Norman, J.M., Campbell, G.S., 1989. Canopy structure. In: Plant Physiological Ecology: Field methods and instrumentation. (Eds. R.W. Pearcy, J. Ehleringer, H.A. Mooney, P.W. Rundel) Chapman and Hall, New York, pp:301-325.
  • Condon, A.G., Hall, A.E., 1997. Adaptation to diverse environments: variation in water use efficiency within crop species. Ecology in agriculture, Ed. by Louisie E. Jackson, pp:79-116, ISBN:0-12-378260-0, Academic Press, USA.
  • Seferoğlu, S., Aydın, B.G., Aydın, M., 2000. Effects of vegetation water of oil mills on some physical and chemical characteristics of soils. In Proceedings of International Symposium on Desertification, Konya, Türkiye, pp:247-251.
  • Barbera, A.C., C. Maucieri, V. Cavallaro, A. Ioppolo, G. Spagna, 2013. Effects of spreading olive mill wastewater on soil properties and crops, a review. Agricultural Water Management 119:43-53.
  • Dakhli, R., Lamouri, R., Mallek-Maalej, Elhem. 2014. Effect of olive mill waste water under salt stress conditions on phenological behavior of barley crop (hordeum vulgare): pot experiment. Journal of Materials and Environmental Science. 5:1033-1038.
  • El Hadrami, A., Belaqziz, M., El Hassni, M., Hanifi, S., Abbad, A., Capasso, R., Gianfreda, L., El Hadrami, I., 2004. Physicochemical characterization and effects of olive oil mill wastewaters fert irrigation on the growth of some mediterranean crops. J. Agron. 3:247-254.
  • Piotrowska, A., Iamarino, G., Rao, M.A., Gianfreda, L., 2006. Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil. Soil Biol. Biochem. 38:600-610.
  • Pierantozzi, P., Zampini, C., Torres, M., Isla, M.I., Verdenelli, R.A., Meriles, J.M., Maestri, D., 2012. Physicochemical and toxicological assessment of liquid wastes from olive processing-related industries. J. Sci. Food Agric. 92:216-223.
  • Cayuela, M.L., Millner, P.D., Meyer, S.L.F., Roig, A., 2008. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi and nematodes. Sci. Total Environ. 399:11-18.
  • Boz, O., Dogan, M.N., Albay, F., 2003. Olive processing wastes for weed control. Weed. Res. 43:439-443.
  • Condon, A.G., Hall, A.E., 1997. Adaptation to diverse environments: variation in water use efficiency within crop species. Ecology in Agriculture, Ed. by Louisie E. Jackson, pp:79-116, ISBN:0-12-378260-0, Academic Press, USA.
  • Gimenez, C., Orgaz, F., Fereres E., 1997. Productivity in water-limited environments: dryland agricultural systems. Ecology in Agriculture, Ed. by Louisie E. Jackson, pp:117-143, ISBN:0-12-378260-0, Academic Press, USA.
  • Ouzounidou, G., Zervakis, G.I., Gaitis, F., 2010. Raw and microbiologically detoxified olive mill waste and their impact on plant growth. Terr. Aquatic Environ. Toxicol. 4(1):21-38.
  • Rinaldi, M., Rana, G., Introna, M., 2003. Olive-mill wastewater spreading in southern Italy: effects on a durum wheat crop. Field Crops. Res. 84:319-326.
  • Morales, F., Abadia, A., Abadia, J., 1998. Photosynthesis, quenching of chlorophyll fluorescence and thermal energy dissipation in iron-deficient sugar beet leaves. Australian Journal of Plant Physiology 25:403-412.

Effects of Olive Waste Water Use in Weed Control

Yıl 2025, Cilt: 54 Sayı: 2, 161 - 168, 27.11.2025
https://doi.org/10.53471/bahce.1804551

Öz

The olive oil processing chain generates significant amounts of solid and liquid waste, which can lead to serious and irreversible environmental problems in Mediterranean countries, which are major olive oil producers. These by-products generated during production can be recycled in a controlled manner and contributed to the economy. One of the ways to evaluate these olive oil waste is to use it for weed control but unless this use is controlled, significant environmental problems can occur and the development of the main crops can be negatively affected. This study investigated the effects of olive mill waste water on weed density and the gas exchange capacity of the main crop olive trees. It was determined that olive mill waste water had varying effects on weed growth at the applied doses of 2.5 L m-², 5 L m-², and 7.5 L m-², but at the 5 L m-² and particularly at 7.5 L m-² doses, significant decreases occurred in the photosynthesis pathway in olive trees.

Kaynakça

  • Anonymous, 2019. International olive council. EU Olive Oil Figures.
  • Rapa, M., Ciano, S., 2022. A review on life cycle assessment of the olive oil production. Sustainability 14(2):654.
  • Demichelli, M., Bontoux, L., 1996. Studies survey on current activity on the valorization of by-products from olive oil industry, European Commission Joint Research Center, Final Report.
  • Masghouni, M., Hassairi, M., 2000. Energy applications of olive-oil industry by-products: I. The exhaust foot cake. Biomass and Bioenergy 18:257-262.
  • Tunç, M.S., Ünlü, A., 2015. Zeytinyağı üretim atıksularının özellikleri, çevresel etkileri ve arıtım teknolojileri. Nevşehir Bilim ve Teknoloji Dergisi 4(2):44-74.
  • Banias, G., Achillas, C., Vlachokostas, C., Moussiopoulos, N., Stefanou, M., 2017. Environmental impacts in the life cycle of olive oil: a literature review. Journal of the Science of Food and Agriculture 97(6):1686-1697.
  • Valenti, F., Liao, W., Porto, S.M., 2020. Life cycle assessment of agro-industrial by-product reuse: a comparison between anaerobic digestion and conventional disposal treatments. Green Chemistry 22(20):7119-7139.
  • Banias, G., Achillas, C., Vlachokostas, C., Moussiopoulos, N., Stefanou, M., 2017. Environmental impacts in the life cycle of olive oil: a literature review. J. Sci. Food Agric., 97:1686-1697. https://doi.org/10.1002/jsfa.8143.
  • Roig, A., Cayuela, M.L., Sánchez-Monedero, M., 2006. An overview on olive mill wastes and their valorization methods. Waste Management (New York, N.Y.). 26.960-9.10.1016/j.wasman.2005.07 .024.
  • Paredes, M.J., Moreno, E., Ramos-Cormenzana, A., Martinez, J., 1987. Characteristics of soil after pollution with wastewaters from olive oil extraction plants. Chemosphere 16(7):1557-1564.
  • DellaGreca, M., Monaco, P., Pinto, G., Pollio, A., Previtera, L., Temussi, F., 2001. Phytotoxicity of low-molecular-weight phenols from olive mill wastewaters. Bulletin of Environmental Contamination and Toxicology 67:352-359.
  • Rana, G., Rinaldi, M., Introna, M., 2003. Volatilization of substances alter spreading olive oil waste water on the soil in a Mediterranean environment. Agriculture, Ecosystems and Environment 96:49-58.
  • Esteve, C., Marina, M.L., García, M.C., 2015. Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. Food Chem. (167):272-280.
  • Lama-Muñoz, A., Rodríguez-Gutiérrez, G., Rubio-Senent, F., Fernández-Bolaños, J., 2012. Production, characterization and isolation of neutral and pectic oligosaccharides with low molecular weights from olive by-products thermally treated. Food Hydrocoll. (28):92-104. https://doi.org/10.1016/j.foodhyd.2011.11.008.
  • Cox, L., Celis, R., Hermosin, M.C., Becker, A., Cornejo, J., 1997. Porosity and herbicide leaching in soils amended with olive-mill wastewater. Agriculture, Ecosystems and Environment 65:151-161.
  • Albarrán, A., Celis, R., Hermosín, M.C., López-Piñeiro, A., Cornejo, J., 2004. Behavior of simazine in soil amended with the final residue of the olive oil extraction process. Chemosphere 54:717-724.
  • Cox, L., Hermosín, M.C., Cornejo, J., 2004. Influence of organic amendments on sorption and dissipation of imidacloprid in soil. International Journal of Environmental and Analytical Chemistry 84:95-102.
  • Özbey, E., 2024. Zeytin kara suyu, pirina ve külünün kimyasal içeriği ile antimikrobiyal özellikleri. IJPAS 2024, 10(1) https://doi.org/10. 29132/ijpas.1446936.
  • Cayuela, M.L., Millner, P.D., Meyer, S.L.F., Roig, A., 2008. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi, and nematodes. Sci. Total Environ. 399:11-18.
  • Tubeileh, A.M., Justin, T.S., Israel, M., Gary, A.G., 2019. Exploiting olive mill byproducts and other waste for organic weed management. Horticulturae 5, No.3: 59. https://doi.org/10.3390/ horticulturae5030059.
  • Araújo, M., Pimentel, F.B., Alves, R.C., Oliveira, M.B.P.P., 2015. Phenolic compounds from olive mill wastes: health effects, analytical approach and application as food antioxidants. Trends Food Sci. Technol. (45):200-211. https://doi.org/10. 1016/j.tifs.2015.06.010.
  • Nunes, M.A., Costa, A.S.G., Bessada, S., Santos, J., Puga, H., Alves, R.C., Freitas, V., Oliveira, M.B.P.P., 2018. Olive pomace as a valuable source of bioactive compounds: a study regarding its lipid and water-soluble components. Sci. Total Environ. (644):229-236. https://doi.org/10.1016/j. scitotenv.2018.06.350.
  • Dalkılıç, B., 2018. Zeytinyağı endüstrisi yan ürünlerinin hayvan besleme alanında değerlendirilme olanakları. El-Cezeri Fen ve Mühendislik Dergisi 5(3):904-913. https://doi.org /10.31202/ecjse.433078.
  • Mekki, A., Dhouib, A., Sayadi, S., 2013. Review: effects of olive mill wastewater application on soil properties and plants growth. Int. J. Recycl. Org. Waste Agric. 2:15.
  • Pierantozzi, P., Zampini, C., Torres, M., Isla, M.I., Verdenelli, R.A., Meriles, J.M., Maestri, D., 2012. Physicochemical and toxicological assessment of liquid wastes from olive processing-related industries. J. Sci. Food Agric. 92:216-223.
  • El-Abbassi, A., Saadaoui, N., Kiai, H., Raiti, J., Hafidi, A., 2017. Potential applications of olive mill wastewater as biopesticide for crops protection. Sci. Total Environ. 576, 10-21.
  • Tubeileh, A., Abdeen, M., 2017. Effect of one-time olive-mill waste water application on yield and water relations of olive trees. Acta Hort. 303-306.
  • Mechri, B., Cheheb, H., Boussadia, O., Attia, F., Ben Mariem, F., Braham, M., Hammami, M., 2011. Effects of agronomic application of olive mill wastewater in a field of olive trees on carbohydrate profiles, chlorophyll a fluorescence and mineral nutrient content. Environ. Exp. Bot. 71:184-191.
  • Watson, D.J., 1947. Comparative physiological studies on the growth of field crops: I. variation in net assimilation rate and leaf area between species and varieties and within and between years, Annals of Botany 11(1):41-76.
  • Norman, J.M., Campbell, G.S., 1989. Canopy structure. In: Plant Physiological Ecology: Field methods and instrumentation. (Eds. R.W. Pearcy, J. Ehleringer, H.A. Mooney, P.W. Rundel) Chapman and Hall, New York, pp:301-325.
  • Condon, A.G., Hall, A.E., 1997. Adaptation to diverse environments: variation in water use efficiency within crop species. Ecology in agriculture, Ed. by Louisie E. Jackson, pp:79-116, ISBN:0-12-378260-0, Academic Press, USA.
  • Seferoğlu, S., Aydın, B.G., Aydın, M., 2000. Effects of vegetation water of oil mills on some physical and chemical characteristics of soils. In Proceedings of International Symposium on Desertification, Konya, Türkiye, pp:247-251.
  • Barbera, A.C., C. Maucieri, V. Cavallaro, A. Ioppolo, G. Spagna, 2013. Effects of spreading olive mill wastewater on soil properties and crops, a review. Agricultural Water Management 119:43-53.
  • Dakhli, R., Lamouri, R., Mallek-Maalej, Elhem. 2014. Effect of olive mill waste water under salt stress conditions on phenological behavior of barley crop (hordeum vulgare): pot experiment. Journal of Materials and Environmental Science. 5:1033-1038.
  • El Hadrami, A., Belaqziz, M., El Hassni, M., Hanifi, S., Abbad, A., Capasso, R., Gianfreda, L., El Hadrami, I., 2004. Physicochemical characterization and effects of olive oil mill wastewaters fert irrigation on the growth of some mediterranean crops. J. Agron. 3:247-254.
  • Piotrowska, A., Iamarino, G., Rao, M.A., Gianfreda, L., 2006. Short-term effects of olive mill waste water (OMW) on chemical and biochemical properties of a semiarid Mediterranean soil. Soil Biol. Biochem. 38:600-610.
  • Pierantozzi, P., Zampini, C., Torres, M., Isla, M.I., Verdenelli, R.A., Meriles, J.M., Maestri, D., 2012. Physicochemical and toxicological assessment of liquid wastes from olive processing-related industries. J. Sci. Food Agric. 92:216-223.
  • Cayuela, M.L., Millner, P.D., Meyer, S.L.F., Roig, A., 2008. Potential of olive mill waste and compost as biobased pesticides against weeds, fungi and nematodes. Sci. Total Environ. 399:11-18.
  • Boz, O., Dogan, M.N., Albay, F., 2003. Olive processing wastes for weed control. Weed. Res. 43:439-443.
  • Condon, A.G., Hall, A.E., 1997. Adaptation to diverse environments: variation in water use efficiency within crop species. Ecology in Agriculture, Ed. by Louisie E. Jackson, pp:79-116, ISBN:0-12-378260-0, Academic Press, USA.
  • Gimenez, C., Orgaz, F., Fereres E., 1997. Productivity in water-limited environments: dryland agricultural systems. Ecology in Agriculture, Ed. by Louisie E. Jackson, pp:117-143, ISBN:0-12-378260-0, Academic Press, USA.
  • Ouzounidou, G., Zervakis, G.I., Gaitis, F., 2010. Raw and microbiologically detoxified olive mill waste and their impact on plant growth. Terr. Aquatic Environ. Toxicol. 4(1):21-38.
  • Rinaldi, M., Rana, G., Introna, M., 2003. Olive-mill wastewater spreading in southern Italy: effects on a durum wheat crop. Field Crops. Res. 84:319-326.
  • Morales, F., Abadia, A., Abadia, J., 1998. Photosynthesis, quenching of chlorophyll fluorescence and thermal energy dissipation in iron-deficient sugar beet leaves. Australian Journal of Plant Physiology 25:403-412.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Meyve Yetiştirme ve Islahı
Bölüm Araştırma Makalesi
Yazarlar

Hakkı Zafer Can 0000-0002-7804-4156

Kamer Betül Özer 0000-0003-2993-5451

Yayımlanma Tarihi 27 Kasım 2025
Gönderilme Tarihi 15 Ekim 2025
Kabul Tarihi 25 Kasım 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 54 Sayı: 2

Kaynak Göster

APA Can, H. Z., & Özer, K. B. (2025). Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri. Bahçe, 54(2), 161-168. https://doi.org/10.53471/bahce.1804551
AMA Can HZ, Özer KB. Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri. Bahçe. Kasım 2025;54(2):161-168. doi:10.53471/bahce.1804551
Chicago Can, Hakkı Zafer, ve Kamer Betül Özer. “Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri”. Bahçe 54, sy. 2 (Kasım 2025): 161-68. https://doi.org/10.53471/bahce.1804551.
EndNote Can HZ, Özer KB (01 Kasım 2025) Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri. Bahçe 54 2 161–168.
IEEE H. Z. Can ve K. B. Özer, “Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri”, Bahçe, c. 54, sy. 2, ss. 161–168, 2025, doi: 10.53471/bahce.1804551.
ISNAD Can, Hakkı Zafer - Özer, Kamer Betül. “Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri”. Bahçe 54/2 (Kasım2025), 161-168. https://doi.org/10.53471/bahce.1804551.
JAMA Can HZ, Özer KB. Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri. Bahçe. 2025;54:161–168.
MLA Can, Hakkı Zafer ve Kamer Betül Özer. “Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri”. Bahçe, c. 54, sy. 2, 2025, ss. 161-8, doi:10.53471/bahce.1804551.
Vancouver Can HZ, Özer KB. Zeytinyağı Kara Suyunun Yabancı Ot Kontrolünde Kullanımının Etkileri. Bahçe. 2025;54(2):161-8.

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