Vaccinium myrtillus’un İki Morfolojik Varyantının Karşılaştırmalı FTIR Profillemesi ve Antioksidan Potansiyeli
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Anahtar Kelimeler
Destekleyen Kurum
Etik Beyan
Teşekkür
Kaynakça
- Apak, R., Güçlü, K., Özyürek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of agricultural and food chemistry, 52(26), 7970-7981. https://doi.org/10.1021/jf048741x
- Ashour, O. M., Elberry, A. A., Alahdal, A. M., Al Mohamadi, A. M., Nagy, A. A., Abdel-Naim, A. B., Mohamadin, A. M. (2011). Protective effect of bilberry (Vaccinium myrtillus) against doxorubicin-induced oxidative cardiotoxicity in rats. Medical science monitor: international medical journal of experimental and clinical research, 17(4), BR110. https://doi.org/10.12659/MSM.881711
- Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., ... & Omar, A. K. (2013). Techniques for extraction of bioactive compounds from plant materials: A review. Journal of food engineering, 117(4), 426-436.
- Bardakçı, B., & Seçilmiş, H. (2006). Isparta bölgesindeki gül yağinin kimyasal içeriğinin GC-MS ve FTIR spektroskopisi tekniği ile incelenmesi. Süleyman Demirel University Faculty of Arts and Science Journal of Science, 1(1), 64-69. https://doi.org/10.1016/j.jfoodeng.2013.01.014
- Barnes, M., Sulé-Suso, J., Millett, J., & Roach, P. (2023). Fourier transform infrared spectroscopy as a non-destructive method for analysing herbarium specimens. Biology Letters, 19(3). https://doi.org/10.1098/rsbl.2022.0546
- Batinić, P., Jovanović, A. A., Rajab Elferjane, M., Čutović, N., Milošević, M., Marinković, A., & Bugarski, B. (2023). Comparison of maceration and ultrasound-assisted extraction of antioxidant compounds from Vaccinium myrtillus L. Paper presented at the Proceedings-VIII International Congress" Engineering, Environment and Materials in Process Industry", EEM 2023, March 20-23 2023, Jahorina.
- Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70-76. https://doi.org/10.1006/abio.1996.0292
- Ceriello, A., & Genovese, S. (2016). Atherogenicity of postprandial hyperglycemia and lipotoxicity. Reviews in Endocrine and Metabolic Disorders, 17(1), 111-116. https://doi.org/10.1007/s11154-016-9341-8
Ayrıntılar
Birincil Dil
Türkçe
Konular
Orman Botaniği
Bölüm
Araştırma Makalesi
Yazarlar
Burak Bayrak
*
0000-0001-6550-6916
Türkiye
Yayımlanma Tarihi
15 Ağustos 2026
Gönderilme Tarihi
8 Mayıs 2026
Kabul Tarihi
9 Ağustos 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 28 Sayı: 2