In this study, lignin, carbohydrate content and some fiber properties of pruning of grapevine (Vitis vinifera L.)
cultivars were investigated. Rhamnose (0.40-0.91%), xylose (17.05-20.49%), arabinose (1.15-1.96%), mannose
(1.10-1.98%), glucose (44.29-46.29%) and galactose (1.40-1.98%) were determined as monosaccharide units of
the cultivars. Klason lignin contents were found between 25.15% and 21.74%. Fiber lengths and widths of the
cultivars were measured between 350-3500 μm and 5-40 μm, respectively. Felting powers were calculated
between 46.22 and 74.88 from fiber dimensions. Results showed that properties of pruning of grapevine cultivars
investigated for the study are comparable to hardwood species.
Birincil Dil | Türkçe |
---|---|
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 18 Kasım 2009 |
Yayımlandığı Sayı | Yıl 2009 Cilt: 11 Sayı: 16 |
Bartin Orman Fakultesi Dergisi Editorship,
Bartin University, Faculty of Forestry, Dean Floor No:106, Agdaci District, 74100 Bartin-Turkey.
Tel: +90 (378) 223 5094, Fax: +90 (378) 223 5062,
E-mail: bofdergi@gmail.com