Araştırma Makalesi
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Yeşil Pazarlama ve Ambalaj Tasarımı Üzerine Bibliyometrik Bir İnceleme

Yıl 2025, Cilt: 7 Sayı: 2, 88 - 114, 20.10.2025

Öz

Çevresel sorunların olumsuz etkileri arttıkça çevre bilinci gelişmekte ve çevreye duyarlı uygulamalar çoğalmaktadır. Pazarlama alanında “yeşil pazarlama” olarak kendine yer bulan sürdürülebilir uygulamalar, çevreye duyarlı pazarlama stratejileri geliştirilmesini sağlamıştır. Yeşil pazarlama faaliyetlerinin her aşamasında çevreye en az zarar hedeflenmekte ve çevre bilinciyle hareket edilmektedir. Yeşil pazarlama faaliyetleri, ürünün üretim aşamasından kullanıcıya ulaşana dek tüm süreçleri kapsamaktadır. Kullanıcıların ürünle ilk temasının ambalaj ile olması, satın alma kararlarında büyük etkiye sahiptir. Tüketicilerin çevre bilincinin artmasıyla da satın alma davranışlarında sürdürülebilirliğin etkisi önem kazanmaktadır. Bu çalışma, tüketicilerin çevre dostu ambalaj kullanım eğilimlerinin dönemlere göre hangi etkenlere bağlı olduğunu ve nasıl değişime uğradığını değerlendirmeyi amaçlamaktadır. Çalışma sonuç olarak, yeşil pazarlama ve ambalaj tasarımı alanının hem teorik hem de pratik açıdan gelişime açık, önemli bir araştırma sahası olduğunu ortaya koymaktadır.

Kaynakça

  • Aagerup, U., Frank, A.-S. & Hultqvist, E. (2019). The persuasive effects of emotional green packaging claims. British Food Journal 121(12), 3233-3246. https://doi.org/10.1108/BFJ-08-2019-0652
  • Alhamdi, F.M. (2020). Role of packaging in consumer buying behavior. Management Science Letters, 10(6), 1191-1196. https://doi.org/10.5267/j.msl.2019.11.040
  • Amoako, G.K., Dzogbenuku, R.K., Doe, J. & Adjaison, G.K. (2022). Green marketing and the SDGs: emerging market perspective. Marketing Intelligence and Planning, 40(3), 310-327. https://doi.org/10.1108/MIP-11-2018-0543
  • Andreoli, T.P. & Batista, L.L. (2020). Possible regulatory actions for greenwashing and its different influences on brand evaluation and consumer judgment. Revista Brasileira de Marketing, 19(1), 29-52. https://doi.org/10.5585/remark.v19i1.14755
  • aPriori. (2021, June 15). 6 key metrics for sustainable product design. https://www.apriori.com/blog/6-metrics-for-sustainable-product-design
  • Aria, M., & Cuccurullo, C. (2017). Bibliometrix: an r-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959–975. https://doi.org/10.1016/j.joi.2017.08.007
  • Aytekin, P. (2007). Yeşil pazarlama stratejileri. Sosyal Bilimler, 5(2), 1-20.
  • Azadnia, A. H., Geransayeh, M., Onofrei, G. & Ghadimi, P. (2021). A weighted fuzzy approach for green marketing risk assessment: Empirical evidence from dairy industry. Journal of Cleaner Production, 327. https://doi.org/10.1016/j.jclepro.2021.129434
  • Barber, N. (2010). “Green” wine packaging: targeting environmental consumers. International Journal of Wine Business Research, 22(4), 423-444. https://doi.org/10.1108/17511061011092447
  • Berber, G., & Öztürk, A. (2023). Yeşil pazarlama çalışmalarının tüketiciler ve işletmeler açısından değerlendirilmesi üzerine bir içerik analizi. İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 12(5), 2687-2707. https://doi.org/10.15869/itobiad.1310688
  • Bhatti, K.K. & Negi, A. (2018). Determinants of green marketing leading to sustainable competitive advantage for retailers within the Delhi Region. Indian Journal of Marketing, 48(8), 53-68. https://doi.org/10.17010/ijom/2018/v48/i8/130540
  • Bio-Sourced. (2022, April 12). Designing for tomorrow: 80% of a product’s environmental impact. https://www.bio-sourced.com/designing-for-tomorrow-80-of-a-products-environmental-impa ct
  • Borin, N., Cerf, D.C., Krishnan, R. (2011). Consumer effects of environmental impact in product labeling. Journal of Consumer Marketing, 28(1), 76-86. https://doi.org/10.1108/07363761111101976
  • Branca, G., Resciniti, R. & Babin, B.J. (2024). Sustainable packaging design and the consumer perspective: a systematic literature review. Italian Journal of Marketing. 2024(1), 77-111. https://doi.org/10.1007/s43039-023-00084-1
  • Caferoğlu, M. (2022). Yenilikçi ve sürdürülebilir yaklaşımla biyoplastik malzemelerin ambalaj tasarımında kullanımı. Journal Of Social, Humanities And Administrative Sciences (Joshas), 7(46), 2305-2319. http://dx.doi.org/10.31589/JOSHAS.813
  • Çeken, B., & Büyükçakılcı, A. (2024). Ambalaj tasarımında sürdürülebilirlik kavramı. Akademik Sanat, (22), 81-91.
  • Dangelico, R. M., & Pujari, D. (2010). Mainstreaming green product innovation: Why and how companies integrate environmental sustainability. Journal of Business Ethics, 95(3), 471–486. https://doi.org/10.1007/s10551-010-0434-0
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. https://doi.org/10.1016/j.jbusres.2021.04.070
  • Dragomir, V. D. (2020). Ethical aspects of environmental strategy. SpringerBriefs in Applied Sciences and Technology. https://doi.org/10.1007/978-3-030-29548-6_3
  • Duong, C., Sung, B., Wang, X. & Chong, A. W. C. (2025). Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing. Appetite, 207. https://doi.org/10.1016/j.appet.2025.107895
  • Eyice Başev, S. (2021). Tüketicilerin yeşil ürün kullanım tercihlerinin satın alma davranışlarına etkisi: damla su örneği. Dijital Communication Journal 4(5), 33-46. http://dx.doi.org/10.51295/dicoj.28
  • Fernández-Viñé, M.B., Gómez-Navarro, T. & Capuz-Rizo, S.F. (2010). Eco-efficiency in the SMEs of Venezuela. Current status and future perspectives. Journal of Cleaner Production, 18(8), 736-746. https://doi.org/10.1016/j.jclepro.2009.12.005
  • Gedik, T., Kurutkan, M. N., & Çil, M. (2017). Yeşil pazarlama algısı ve yeşil satın alma davranışı: düzce üniversitesi örneği. Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi, 10(1), 1-13.
  • Ghosh, S.K. & Goswami, P. (2024). Green initiative in a two-echelon supply chain with co-ordination and contract. RAIRO - Operations Research, 58(2), 1147-1161. https://doi.org/10.1051/ro/2024025
  • Gosselt, J.F., van Rompay, T. & Haske, L. (2019). Won’t get fooled again: the effects of internal and external csr eco-labeling. Journal of Business Ethics, 155(2), 413-424. https://doi.org/10.1007/s10551-017-3512-8
  • Gürbüz, İ. B., & Kadağan, Ö. (2022). Gıda ambalajlarında değişen tüketici tercihleri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 36(2), 357-376. https://doi.org/10.20479/bursauludagziraat.1073370
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe – yöntem – analiz (5. bs.). Seçkin Yayıncılık.
  • Huang, L., Solangi, Y.A., Magazzino, C. & Solangi, S.A. (2024). Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of environmental labeling. Journal of Cleaner Production, 450.
  • Irshad, M. (2025). Examining the role of green marketing mix elements on green purchase behavior. Management of Environmental Quality, 36(3), 815-832. https://doi.org/10.1108/MEQ-03-2024-0114
  • Jassim, S., Al-Mubarak, M. & Hamdan, A. (2020). The impact of green supply chain management on firm's performance. Journal of Information and Knowledge Management, 19(1). https://doi.org/10.1142/S0219649220400262
  • Junarsin, E., Pangaribuan, C. H., Wahyuni, M., Hidayat, D., Putra, O. P. B., Maulida, P. & Soedarmono, W. (2022). Analyzing the relationship between consumer trust, awareness, brand preference, and purchase intention in green marketing. International Journal of Data and Network Science, 6(3), 915-920. https://doi.org/10.5267/j.ijdns.2022.2.005
  • Kabakçı, N. (2019). Ambalajlarda sürdürülebilirliğin önemi ve tamek meyve suyu ambalaj tasarımı uygulamaları. [Yüksek Lisans Tezi, Muğla Sıtkı Koçman Üniversitesi]. YÖK Açık Bilim Açık Erişim Sistemi. https://acikbilim.yok.gov.tr/handle/20.500.12812/426314
  • Kapse, U., Mahajan, Y., Hudnurkar, M., Ambekar, S. & Hiremath, R. (2023). The effect of sustainable packaging aesthetic over consumer behavior: a case study from india. Australasian Accounting, Business and Finance Journal, 17(1), 236-246. https://doi.org/10.14453/aabfj.v17i1.11
  • Karaman, D. (2021). Yeşil pazarlama bilgi düzeyi ve yaşam tatmininin yeşil ürün satın alma davranışına etkisi: kuşaklararası bir araştırma. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (58), 155-176. https://doi.org/10.18070/erciyesiibd.755142
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  • Mohamed, M. A., Furaijl, H. B., Kalf, H. A. I., Altememy, H. A., Al-Muttar, M. Y. O., Nasr, Y. M. Farhan, M. A. & Taib, B. Q. (2023). The effect of green supply chain management on the business performance of manufacturing companies in iraq: the moderating role of green information systems. International Journal of Operations and Quantitative Management, 29(2), 177-199. https://doi.org/10.46970/2023.29.2.09
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A Bibliometric Study on Green Marketing and Packaging Design

Yıl 2025, Cilt: 7 Sayı: 2, 88 - 114, 20.10.2025

Öz

As the negative effects of environmental problems increase, environmental awareness is growing, and eco-friendly practices are becoming more widespread. Sustainable approaches, which have found their place in the field of marketing under the concept of 'green marketing,' have led to the development of environmentally conscious marketing strategies. At every stage of green marketing activities, the goal is to minimize environmental harm and act with ecological awareness. These activities encompass all processes from the production stage to the end user. Since packaging is the first point of contact between the product and the consumer, it plays a significant role in purchasing decisions. With the rising environmental awareness among consumers, the impact of sustainability on purchasing behavior is becoming increasingly important. This study aims to evaluate which factors influence consumers’ tendency to use environmentally friendly packaging and how this tendency has changed over time. As a result, the study reveals that the field of green marketing and packaging design is an important area of research that remains open to development both theoretically and practically.

Kaynakça

  • Aagerup, U., Frank, A.-S. & Hultqvist, E. (2019). The persuasive effects of emotional green packaging claims. British Food Journal 121(12), 3233-3246. https://doi.org/10.1108/BFJ-08-2019-0652
  • Alhamdi, F.M. (2020). Role of packaging in consumer buying behavior. Management Science Letters, 10(6), 1191-1196. https://doi.org/10.5267/j.msl.2019.11.040
  • Amoako, G.K., Dzogbenuku, R.K., Doe, J. & Adjaison, G.K. (2022). Green marketing and the SDGs: emerging market perspective. Marketing Intelligence and Planning, 40(3), 310-327. https://doi.org/10.1108/MIP-11-2018-0543
  • Andreoli, T.P. & Batista, L.L. (2020). Possible regulatory actions for greenwashing and its different influences on brand evaluation and consumer judgment. Revista Brasileira de Marketing, 19(1), 29-52. https://doi.org/10.5585/remark.v19i1.14755
  • aPriori. (2021, June 15). 6 key metrics for sustainable product design. https://www.apriori.com/blog/6-metrics-for-sustainable-product-design
  • Aria, M., & Cuccurullo, C. (2017). Bibliometrix: an r-tool for comprehensive science mapping analysis. Journal of Informetrics, 11(4), 959–975. https://doi.org/10.1016/j.joi.2017.08.007
  • Aytekin, P. (2007). Yeşil pazarlama stratejileri. Sosyal Bilimler, 5(2), 1-20.
  • Azadnia, A. H., Geransayeh, M., Onofrei, G. & Ghadimi, P. (2021). A weighted fuzzy approach for green marketing risk assessment: Empirical evidence from dairy industry. Journal of Cleaner Production, 327. https://doi.org/10.1016/j.jclepro.2021.129434
  • Barber, N. (2010). “Green” wine packaging: targeting environmental consumers. International Journal of Wine Business Research, 22(4), 423-444. https://doi.org/10.1108/17511061011092447
  • Berber, G., & Öztürk, A. (2023). Yeşil pazarlama çalışmalarının tüketiciler ve işletmeler açısından değerlendirilmesi üzerine bir içerik analizi. İnsan ve Toplum Bilimleri Araştırmaları Dergisi, 12(5), 2687-2707. https://doi.org/10.15869/itobiad.1310688
  • Bhatti, K.K. & Negi, A. (2018). Determinants of green marketing leading to sustainable competitive advantage for retailers within the Delhi Region. Indian Journal of Marketing, 48(8), 53-68. https://doi.org/10.17010/ijom/2018/v48/i8/130540
  • Bio-Sourced. (2022, April 12). Designing for tomorrow: 80% of a product’s environmental impact. https://www.bio-sourced.com/designing-for-tomorrow-80-of-a-products-environmental-impa ct
  • Borin, N., Cerf, D.C., Krishnan, R. (2011). Consumer effects of environmental impact in product labeling. Journal of Consumer Marketing, 28(1), 76-86. https://doi.org/10.1108/07363761111101976
  • Branca, G., Resciniti, R. & Babin, B.J. (2024). Sustainable packaging design and the consumer perspective: a systematic literature review. Italian Journal of Marketing. 2024(1), 77-111. https://doi.org/10.1007/s43039-023-00084-1
  • Caferoğlu, M. (2022). Yenilikçi ve sürdürülebilir yaklaşımla biyoplastik malzemelerin ambalaj tasarımında kullanımı. Journal Of Social, Humanities And Administrative Sciences (Joshas), 7(46), 2305-2319. http://dx.doi.org/10.31589/JOSHAS.813
  • Çeken, B., & Büyükçakılcı, A. (2024). Ambalaj tasarımında sürdürülebilirlik kavramı. Akademik Sanat, (22), 81-91.
  • Dangelico, R. M., & Pujari, D. (2010). Mainstreaming green product innovation: Why and how companies integrate environmental sustainability. Journal of Business Ethics, 95(3), 471–486. https://doi.org/10.1007/s10551-010-0434-0
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285–296. https://doi.org/10.1016/j.jbusres.2021.04.070
  • Dragomir, V. D. (2020). Ethical aspects of environmental strategy. SpringerBriefs in Applied Sciences and Technology. https://doi.org/10.1007/978-3-030-29548-6_3
  • Duong, C., Sung, B., Wang, X. & Chong, A. W. C. (2025). Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing. Appetite, 207. https://doi.org/10.1016/j.appet.2025.107895
  • Eyice Başev, S. (2021). Tüketicilerin yeşil ürün kullanım tercihlerinin satın alma davranışlarına etkisi: damla su örneği. Dijital Communication Journal 4(5), 33-46. http://dx.doi.org/10.51295/dicoj.28
  • Fernández-Viñé, M.B., Gómez-Navarro, T. & Capuz-Rizo, S.F. (2010). Eco-efficiency in the SMEs of Venezuela. Current status and future perspectives. Journal of Cleaner Production, 18(8), 736-746. https://doi.org/10.1016/j.jclepro.2009.12.005
  • Gedik, T., Kurutkan, M. N., & Çil, M. (2017). Yeşil pazarlama algısı ve yeşil satın alma davranışı: düzce üniversitesi örneği. Düzce Üniversitesi Orman Fakültesi Ormancılık Dergisi, 10(1), 1-13.
  • Ghosh, S.K. & Goswami, P. (2024). Green initiative in a two-echelon supply chain with co-ordination and contract. RAIRO - Operations Research, 58(2), 1147-1161. https://doi.org/10.1051/ro/2024025
  • Gosselt, J.F., van Rompay, T. & Haske, L. (2019). Won’t get fooled again: the effects of internal and external csr eco-labeling. Journal of Business Ethics, 155(2), 413-424. https://doi.org/10.1007/s10551-017-3512-8
  • Gürbüz, İ. B., & Kadağan, Ö. (2022). Gıda ambalajlarında değişen tüketici tercihleri. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 36(2), 357-376. https://doi.org/10.20479/bursauludagziraat.1073370
  • Gürbüz, S., & Şahin, F. (2018). Sosyal bilimlerde araştırma yöntemleri: Felsefe – yöntem – analiz (5. bs.). Seçkin Yayıncılık.
  • Huang, L., Solangi, Y.A., Magazzino, C. & Solangi, S.A. (2024). Evaluating the efficiency of green innovation and marketing strategies for long-term sustainability in the context of environmental labeling. Journal of Cleaner Production, 450.
  • Irshad, M. (2025). Examining the role of green marketing mix elements on green purchase behavior. Management of Environmental Quality, 36(3), 815-832. https://doi.org/10.1108/MEQ-03-2024-0114
  • Jassim, S., Al-Mubarak, M. & Hamdan, A. (2020). The impact of green supply chain management on firm's performance. Journal of Information and Knowledge Management, 19(1). https://doi.org/10.1142/S0219649220400262
  • Junarsin, E., Pangaribuan, C. H., Wahyuni, M., Hidayat, D., Putra, O. P. B., Maulida, P. & Soedarmono, W. (2022). Analyzing the relationship between consumer trust, awareness, brand preference, and purchase intention in green marketing. International Journal of Data and Network Science, 6(3), 915-920. https://doi.org/10.5267/j.ijdns.2022.2.005
  • Kabakçı, N. (2019). Ambalajlarda sürdürülebilirliğin önemi ve tamek meyve suyu ambalaj tasarımı uygulamaları. [Yüksek Lisans Tezi, Muğla Sıtkı Koçman Üniversitesi]. YÖK Açık Bilim Açık Erişim Sistemi. https://acikbilim.yok.gov.tr/handle/20.500.12812/426314
  • Kapse, U., Mahajan, Y., Hudnurkar, M., Ambekar, S. & Hiremath, R. (2023). The effect of sustainable packaging aesthetic over consumer behavior: a case study from india. Australasian Accounting, Business and Finance Journal, 17(1), 236-246. https://doi.org/10.14453/aabfj.v17i1.11
  • Karaman, D. (2021). Yeşil pazarlama bilgi düzeyi ve yaşam tatmininin yeşil ürün satın alma davranışına etkisi: kuşaklararası bir araştırma. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (58), 155-176. https://doi.org/10.18070/erciyesiibd.755142
  • Kaur, J., Sidhu, R., Awasthi, A. & Srivastava, S.K. (2019). A Pareto investigation on critical barriers in green supply chain management. International Journal of Management Science and Engineering Management 14(2), 113-123. https://doi.org/10.1080/17509653.2018.1504237
  • Lampe, M. & Gazda, G.M. (1995). Green marketing in Europe and The United States: an evolving business and society interface. International Business Review, 4(3), 295-312. https://doi.org/10.1016/0969-5931(95)00011-N
  • Leong, C. M., She, L., Lim, T. Y. & Wong, N. M. (2024). To buy or not to buy? Green packaging, gender differences and the intention to purchase. International Journal of Social Economics, 51(11), 1353-1369. https://doi.org/10.1108/IJSE-04-2023-0249
  • Li, J. & Shieh, C. J. (2022). Effects of green marketing and perceived value on purchase intention – case on kitchen cabinet industry. Journal of the Balkan Tribological Association, 28(1), 125-135.
  • Makhitha, K. M. (2021). Green product management: An emerging market perspective in South Africa. In C. Mukonza, R. E. Hinson, O. Adeola, I. Adisa, E. Mogaji, & A. C. Kirgiz (Eds.), Green marketing in emerging markets: Strategic and operational perspectives, 145-147, Palgrave Macmillan. https://doi.org/10.1007/978-3-030-74065-8_7
  • Manta, F., Campobasso, F., Tarulli, A. & Morrone, D. (2022). Showcasing green: how culture influences sustainable behavior in food eco-labeling. British Food Journal, 124(11), 3582-3594. https://doi.org/10.1108/BFJ-05-2021-0478
  • McCarthy, E. J. (1960). Basic marketing: A managerial approach. Richard D. Irwin, Inc. Erişim adresi: https://babel.hathitrust.org/cgi/pt?id=inu.30000041584743&seq=7
  • McKinsey & Company. (2023). Buying into sustainability: How consumer habits are shifting. Erişim adresi: https://www.mckinsey.com/featured-insights/sustainable-inclusive-growth/charts/buying-into-sustainability
  • Mohamed, M. A., Furaijl, H. B., Kalf, H. A. I., Altememy, H. A., Al-Muttar, M. Y. O., Nasr, Y. M. Farhan, M. A. & Taib, B. Q. (2023). The effect of green supply chain management on the business performance of manufacturing companies in iraq: the moderating role of green information systems. International Journal of Operations and Quantitative Management, 29(2), 177-199. https://doi.org/10.46970/2023.29.2.09
  • Nkrumah, S.K., Asamoah, D., Annan, J. & Agyei-Owusu, B. (2021). Management Research Review, 44(1), 94-111. https://doi.org/10.1108/MRR-01-2020-0015
  • Ollitervo, V., Sipilä, J. & Terho, H. (2025). The package says more than a thousand words: the effect of eco-labelling and package material on consumer's purchase intentions. Journal of Consumer Behavior, 24(3), 1421-1440. https://doi.org/10.1002/cb.2473
  • Özcan, H., & Özgül, B. (2019). Yeşil pazarlama ve tüketicilerin yeşil ürün tercihlerini etkileyen faktörler. Türkiye Mesleki ve Sosyal Bilimler Dergisi, (1), 1-18. https://doi.org/10.46236/jovosst.562230
  • Perret, J. K., Gómez Velázquez, A. & Mehn, A. (2025). Green cosmetics—the effects of package design on consumers’ willingness-to-pay and sustainability perceptions. Sustainability (Switzerland), 17(6). https://doi.org/10.3390/su17062581
  • Polonsky, M. J. (1994). An introduction to green marketing. Electronic Green Journal, 1(2). http://dx.doi.org/10.5070/G31210177
  • Qayyum, A., Jamil, R.A. & Sehar, A. (2023). Impact of green marketing, greenwashing and green confusion on green brand equity. Spanish Journal of Marketing - ESIC, 27(3), 286-305. https://doi.org/10.1108/SJME-03-2022-0032
  • Shang, K.-C., Lu, C.-S. & Li, S. (2010). A taxonomy of green supply chain management capability among electronics-related manufacturing firms in Taiwan. Journal of Environmental Management, 91(5), 1218-1226. https://doi.org/10.1016/j.jenvman.2010.01.016
  • Smith, A.D. (2012). Green manufacturing in the packaging and materials industry: Case study of small-to-medium sized corporate eco-friendly initiatives. International Journal of Logistics Systems and Management, 11(4), 429-449. https://doi.org/10.1504/IJLSM.2012.046700
  • Sugandini, D., Muafi, M., Susilowati, C., Siswanti, Y. & Syafri, W. (2020). Green supply chain management and green marketing strategy on green purchase intention: SMEs cases. Journal of Industrial Engineering and Management, 13(1), 79-92. https://doi.org/10.3926/jiem.2795
  • Sung, H. & Lee, J. (2011). Environmental management portfolio of Korean fashion brands. Journal of Global Fashion Marketing, 2(1), 44-54. https://doi.org/10.1080/20932685.2011.10593082
  • Taluğ Demiriz, D. Y. (2023). İletişim aracı olarak ambalaj tasarımda etkileşimli ve sürdürülebilir yaklaşımlar. RumeliDE Dil ve Edebiyat Araştırmaları Dergisi, (32), 921-942. https://doi.org/10.29000/rumelide.1252840
  • Tekin, M. (2023). Tedarik zincirinde yeni nesil sürdürülebilir ambalajlama. F., Merdivenci & M. Tekin. Lojistiğin geleceği-2, 39-57. Duvar Yayınları.
  • Trung, N.Q. & Van Thanh, N. (2022). Marketing strategies evaluation and selection for supply chain management under uncertainty. Computers, Materials and Continua, 73(3), 6535-6546. https://doi.org/10.32604/cmc.2022.031815
  • United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development. United Nations. https://sdgs.un.org/2030agenda
  • Wandosell, G., Parra-Meroño, M.C., Alcayde, A. & Baños, R. (2021). Sustainability (Switzerland), 13(3), 1-19. https://doi.org/10.3390/su13031356
  • Yangınlar, G., & Sarı, K. (2017). İşletmeleri yeşil lojistik uygulamalarina zorlayan sebepler üzerine bir araştırma. Trakya Üniversitesi İktisadi ve İdari Bilimler Fakültesi E-Dergi, 6(1), 101-121.
  • Yildiz Çankaya, S. & Sezen, B. (2019). Effects of green supply chain management practices on sustainability performance. Journal of Manufacturing Technology Management, 30(1), 98-121. https://doi.org/10.1108/JMTM-03-2018-0099
Toplam 60 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular İşletme
Bölüm Research Articles
Yazarlar

Melisa Betül Beşli 0009-0001-4641-8563

Emine Pınar Saygın 0000-0001-8435-2924

Erken Görünüm Tarihi 20 Ekim 2025
Yayımlanma Tarihi 20 Ekim 2025
Gönderilme Tarihi 25 Haziran 2025
Kabul Tarihi 5 Ağustos 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 7 Sayı: 2

Kaynak Göster

APA Beşli, M. B., & Saygın, E. P. (2025). Yeşil Pazarlama ve Ambalaj Tasarımı Üzerine Bibliyometrik Bir İnceleme. BİLTÜRK Ekonomi ve İlişkili Çalışmalar Dergisi, 7(2), 88-114. https://doi.org/10.47103/bilturk.1727304

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