Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region
Öz
Food specialized organized industrial zone is an industrial zone specifically designed and equipped to cater to businesses operating in the food sector. These zones are established in Turkey to meet the needs of businesses engaged in activities such as food production, processing, packaging, storage, and distribution. The economic impacts of food specialized organized industrial zones are being widely assessed. These zones contribute to economic development by increasing employment opportunities and facilitating job placement for the local population. Furthermore, they encourage technological advancements, support R&D activities, and enhance productivity within the sector. By focusing on export-oriented production, these zones boost foreign trade volumes and add value to the national economy. This study aims to analyze and evaluate the potential future economic effects of the Ezine food specialized organized industrial zone in Çanakkale region. This review paper examines the current status and development plans of the industrial zone, identifies the key economic sectors that will be impacted, and explores the potential benefits and challenges that may arise as a result. The findings contribute to a comprehensive understanding of the future economic landscape of the region and provide insights for policymakers, investors, and local communities.
Anahtar Kelimeler
Kaynakça
- Anonymous. 2019. Republic of Turkey Ministry of Industry and Technology. Organized Industrial Zones in Turkey. Retrieved from https://www.sanayi.gov.tr/en/investment-areas/industrial-zones/organized-industrial-zones-inturkey.
- Anonymous. 2022. Republic of Turkey Ministry of Industry and Technology. Industrial zone legislation. Retrieved from https://www.sanayi.gov.tr/en/investment-areas/industrial-zones/industrial-zone-legislation.
- Bulut, A. 2013. Coğrafi işaretler ve kırsal kalkınma: Ezine peyniri örneği (Master thesis, Sosyal Bilimler Enstitüsü).
- Ceyhan, M. S., Tulu, M. 2020. Bartın Merkez I. Organize Sanayi Bölgesi üzerine swot analizi. Yönetim Ekonomi Edebiyat İslami ve Politik Bilimler Dergisi, 5(1): 75-89.
- Çağlar, E. 2006. Türkiye’de yerelleşme ve rekabet gücü: Kümelenmeye dayalı politikalar ve organize sanayi bölgeleri. Bölgesel Kalkınma ve Yönetişim Sempozyumu Kitabı, TEPAV Yayını, Ankara, 305, 316.
- Çağlar, E., Kurtsal, Y. 2011. Bölgesel sanayi politikası aracı olarak özel ekonomik bölgeler: Türkiye’de organize sanayi bölgelerinin etkileri ve yetkileri. 5. Bölgesel Kalkınma ve Yönetişim Sempozyumu" Sanayi Politikasının Yönetişimi" 27-28 Ocak 2011 Bildiri Kitabı, 187-201.
- Çetin, M., Kara, M. 2015. Bir kalkınma aracı olarak “Organize Sanayi Bölgeleri”: Isparta Süleyman Demirel Organize Sanayi Bölgesi üzerine bir araştırma. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (31): 49-68.
- Esenlikci, A. C. 2023. Türkiye’de Organize Sanayi Bölgelerinin Yeşil Dönüşümü: Yeşil Organize Sanayi Bölgesi Projesi. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 13(1): 337-357. https://doi.org/10.30783/nevsosbilen.1212711
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Tüketimi
Bölüm
Derleme
Yayımlanma Tarihi
27 Haziran 2024
Gönderilme Tarihi
3 Nisan 2024
Kabul Tarihi
4 Haziran 2024
Yayımlandığı Sayı
Yıl 2024 Cilt: 5 Sayı: 1
APA
Özatay, Ş., & Kaya, Ç. (2024). Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ, 5(1), 37-44. https://izlik.org/JA93EA78DN
AMA
1.Özatay Ş, Kaya Ç. Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region. BİTYED. 2024;5(1):37-44. https://izlik.org/JA93EA78DN
Chicago
Özatay, Şehnaz, ve Çağlar Kaya. 2024. “Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5 (1): 37-44. https://izlik.org/JA93EA78DN.
EndNote
Özatay Ş, Kaya Ç (01 Haziran 2024) Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5 1 37–44.
IEEE
[1]Ş. Özatay ve Ç. Kaya, “Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region”, BİTYED, c. 5, sy 1, ss. 37–44, Haz. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93EA78DN
ISNAD
Özatay, Şehnaz - Kaya, Çağlar. “Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ 5/1 (01 Haziran 2024): 37-44. https://izlik.org/JA93EA78DN.
JAMA
1.Özatay Ş, Kaya Ç. Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region. BİTYED. 2024;5:37–44.
MLA
Özatay, Şehnaz, ve Çağlar Kaya. “Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region”. BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ, c. 5, sy 1, Haziran 2024, ss. 37-44, https://izlik.org/JA93EA78DN.
Vancouver
1.Şehnaz Özatay, Çağlar Kaya. Near Future Economic Effects of Ezine Food Specialized Organized Industrial on Çanakkale Region. BİTYED [Internet]. 01 Haziran 2024;5(1):37-44. Erişim adresi: https://izlik.org/JA93EA78DN