Günümüzün Sessiz Savaşı: Agroterörizm
Öz
Anahtar Kelimeler
Agroterörizm, Bitkisel patojenler, Biyoterörizm, Hayvansal patojenler, Risk analizi
Destekleyen Kurum
Kaynakça
- Animal and Plant Health Inspection Service [APHIS]. (2023). Animal Disease Information, Erişim Tarihi: 24.01.2024, https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information
- Boac, J. M., Casada, M. E., Maghirang, R. G., Harner, III J. P. (2010). 3-D and quasi-2-D discrete element modeling of grain commingling in a bucket elevator boot system, American Society of Agricultural and
- Biological Engineers (ASABE) 2010 Annual International Meeting, (p.1), Pennsylvania, doi:10.13031/2013.39812 Centers for Disease Control and Prevention [CDC]. (2006). Animals as Sentinels of Bioterrorism Agents. Erişim Tarihi: 24.01.2024, https://wwwnc.cdc.gov/eid/article/12/4/05-1120-t1
- Chalk, P. (2004). Agroterrorism: What is the threat and what can be done about It?. RAND Corporation, Erişim Tarihi:03.03.2024, https://policycommons.net/artifacts/4838554/agroterrorism/5675248/
- Cıtak, E. (2022). How prepared are we for the newface of terrorısm? assessment on the potentıal threat of agroterrorısm. Eurasian Research Journal, 4(4), 53-64. doi:10.53277/2519-2442-2022.4-04
- Djurle, A., Young, B., Berlin, A., Vågsholm, I., Blomström, A. L., Nygren, J., Kvarnheden, A. (2022). Addressing biohazards to food security in primary production. Food Security, 14(6), 1475-1497. doi:10.1007/s12571-022-01296-7
- Donachie, D., Ewann, F., Poudevigne, F. (2023). Animal Agrocrime: An Overlooked Biological Threat. Health Security, 21(5), 415-420. doi:10.1089/hs.2022.0144
- Elbers, A., Knutsson, R. (2013). Agroterrorism targeting livestock: A reviewwith a focus on early detection systems. Health Security, 11(1): 25-35. doi:10.1089/bsp.2012.0068
- Gill, K. M. (2015). Agroterrorism: The Risks to the United States Food Supply and National Security. US Army Medical Department Journal, 7, 9-15.
- Harrison, J. A., Hamilton, R, D., Jayaratne, K. S. U. (2010). Agrosecurity awareness curriculum design, delivery and evaluation with first responders to agricultural and food emergencies. Food Protection Trends, 30(6): 340-345.