Gıda Alanında Roma’da Konumlanan Uluslararası Temel Örgütlenmelere İlişkin Kısa Bir Değerlendirme

Öz

Bilindiği üzere, gıda insanlar için hayatî önemi haizdir. Bu basit olgudan ötürü gıda alanında devletler arasında her zaman bir iş birliğine ihtiyaç duyulmuştur. Bu tür bir iş birliğini sağlamanın en basit ve güvenli yolu ise kesinlikle uluslararası örgütlerin veya benzerlerinin kurulmasından geçmektedir. Bu minvalde, diğerlerinin yanında hepsi de Roma merkezli dört uluslararası örgütlenmeye gidilmiştir. Bu durum, gıda alanında iş birliği bakımından ele alındığında Roma’yı gıda başkenti yapmıştır. Böylelikle, bu kısa çalışmanın amacı okuyucuya bu örgütlenmeleri tanıtmak ve bunu yapmak suretiyle gıda alanında neden ve nasıl bir iş birliğine ihtiyaç duyulduğunu kısaca ortaya koyarak bu konuda genel bir anlayış oluşturmaktır.

Anahtar Kelimeler

• Gıda
• İş Birliği
• Gıda ve Tarım Örgütü
• Dünya Gıda Programı
• Uluslararası Tarımsal Kalkınma Fonu
• Dünya Gıda Konseyi

A Short Assessment Relating to Principal International Agencies Based in Rome in the Field of Food

Öz

As is known, food is vital for humans. Thereby, extensive cooperation in the field of food among States has always been crucial. Indeed, the easiest and safest way to accommodate such cooperation is to create international organisations, or as such. In this respect, it should be underlined that among the various food-related agencies, the ones that were established in Rome are the principle ones. Henceforth with, in the sense of co-operation, this situation has designated Rome as the food capital of the World. Thence, the aim of this short essay is to present those agencies to the readers. Ergo, it is intended that a general understanding of why and how it is needed to cooperate in the field of food will be revealed.

Anahtar Kelimeler

• Food
• Cooperation
• Food and Agriculture Organisation
• World Food Programme
• International Fund for Agricultural Development
• World Food Council

Kaynakça

1. 1905 tarihli Bir Uluslararası Tarım Enstitüsü Yaratmak İçin Sözleşme.
2. 1923 tarihli Lozan Barış Antlaşması.
3. 1945 tarihli Birleşmiş Milletler Şartı.
4. 1946 tarihli Birleşmiş Milletler ve Birleşmiş Milletler Gıda ve Tarım Örgütü Arasındaki Anlaşma.
5. 1948 tarihli İnsan Hakları Evrensel Beyannâmesi.
6. 1949 tarihli Birleşmiş Milletler Görevi Esnasında Uğranılan Zararların Giderilmesine Dair Danışma Görüşü.
7. 1961 tarihli 1714 (XVI) Sayılı Birleşmiş Milletler Genel Kurul Kararı.
8. 1961 tarihli Gıda ve Tarım Örgütü Konferansı Kararı.

9. 1966 tarihli Birleşmiş Milletler Ekonomik, Sosyal ve Kültürel Haklara İlişkin Uluslararası Sözleşmesi.
10. 1976 tarihli Uluslararası Tarımsal Kalkınma Fonunu Kuran Anlaşma.
11. 1977 tarihli Uluslararası Tarımsal Kalkınma Fonunu Kuran Anlaşma.
12. 1977 tarihli Birleşmiş Milletler ve Uluslararası Tarımsal Kalkınma Fonu Arasındaki Anlaşma.
13. 1995 tarihli 227 sayılı Birleşmiş Milletler Kararı. (A/RES/50/227 (1995))
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