Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Pelin Günç Ergönül; Deniz Kaya

doi:10.18466/cbujos.00333

Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Öz

Günümüzde hızla gelişen sanayileşme insan yaşamını önemli ölçüde kolaylaştırırken birçok sorunu da beraberinde getirmiştir. Bununla birlikte nüfus ve üretimin artmasıyla çevre kirliliği de önemli ölçüde artmıştır. Çevresel kirlilikler canlı yaşamının devam etmesi için gerekli olan hava, su ve toprağı etkilemesiyle birlikte insan yaşamını da etkiler. Son zamanlarda önem arz eden çevre kirleticilerinden biri polisiklik aromatik hidrokarbonlar (PAH)‘dır. Polisiklik aromatik hidrokarbonlar organik bileşiklerin eksik yanması sonucu ortaya çıkan toksik, mutajenik ve kanserojenik etkiye sahip organik yapıda bileşiklerdir. Endüstriyel atıklar, tarım ilaçları, çöpler, sigara dumanı ve sanayi baca gazları gibi zararlı maddelerden çevreye yayılan kimyasallar hava, su, toprak ve gıdalara karıştıklarından dolayı insan sağlığını tehdit eden önemli çevresel kirleticilerdendir. İnsanlar kirli havayı soluyarak ya da kirlenmiş su veya gıdayı tüketerek toksik ve kanserojen maddelere maruz kalırlar. Bu derlemede PAH’ ların oluşum mekanizması, gıdalarda bulunuşu, oluşumlarını önleme ve/veya azaltma yolları ve tespit yöntemleri ele alınmıştır.

Anahtar Kelimeler

benzo(a)piren, gıda, HPLC-UV, PAH /

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Pelin Günç Ergönül

Deniz Kaya Bu kişi benim

Yayımlanma Tarihi

23 Aralık 2015

Gönderilme Tarihi

6 Ağustos 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 11 Sayı: 2

DOI

https://doi.org/10.18466/cbujos.00333

IZ

https://izlik.org/JA96BB24YC

Kaynak Göster

RIS / Bibtex

APA

Günç Ergönül, P., & Kaya, D. (2015). Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science, 11(2). https://doi.org/10.18466/cbujos.00333

AMA

1.Günç Ergönül P, Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science. 2015;11(2). doi:10.18466/cbujos.00333

Chicago

Günç Ergönül, Pelin, ve Deniz Kaya. 2015. “Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science 11 (2). https://doi.org/10.18466/cbujos.00333.

EndNote

Günç Ergönül P, Kaya D (01 Aralık 2015) Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science 11 2

IEEE

[1]P. Günç Ergönül ve D. Kaya, “Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”, Celal Bayar University Journal of Science, c. 11, sy 2, Ara. 2015, doi: 10.18466/cbujos.00333.

ISNAD

Günç Ergönül, Pelin - Kaya, Deniz. “Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science 11/2 (01 Aralık 2015). https://doi.org/10.18466/cbujos.00333.

JAMA

1.Günç Ergönül P, Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science. 2015;11. doi:10.18466/cbujos.00333.

MLA

Günç Ergönül, Pelin, ve Deniz Kaya. “Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods”. Celal Bayar University Journal of Science, c. 11, sy 2, Aralık 2015, doi:10.18466/cbujos.00333.

Vancouver

1.Pelin Günç Ergönül, Deniz Kaya. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science. 01 Aralık 2015;11(2). doi:10.18466/cbujos.00333

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