Araştırma Makalesi

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Cilt: 18 Sayı: Armağan Sayısı 28 Ekim 2020
PDF İndir
EN TR

Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul

Öz

The people involved in working life and willing to save their time to prefer food and beverage services. Businesses must differentiate their traditional services along with unstable social and cultural conditions, the increasing demand for new and different experiences of consumers and rivalry. Ethnic restaurants are places where the foods belonging to specific culture are prepared and served with genuine cooking techniques. This study aims to reveal the reviews and experiences of consumers about ethnic restaurants. In this way, it will be possible to understand which factors and how are affect the experiences of people in ethnic restaurants. By this aim, Turkish consumers’ comments made on top 10 Japanese cuisines in Istanbul on TripAdvisor are analyzed with content analysis. Furthermore, the analysis is supported with descriptive analysis. As a result of the study, food and beverage services and physical environment at ethnic restaurants are the most notable factor for consumers.

Anahtar Kelimeler

Kaynakça

  1. AKARÇAY, E., SUĞUR, N. (2015). “Dışarıda yemek: Eskişehir’de yeni orta sınıfın fast-food yeme-içme örüntüleri (Eating out: Fast-food eating and drinking patterns of the new middle class in Eskisehir)”. Sosyoloji Araştırmaları Dergisi, 18(1), 1-29.
  2. CEVIZKAYA, G. (2015). "Tüketicilerin etnik restoran işletmelerini tercih nedenleri: İstanbul’da bir araştırma (The cases of ethnic restaurant preferences of consumers: Survey in Istanbul.) Unpublished Master Thesis, Balıkesir Üniversitesi, Türkiye.
  3. CRESWELL, J. W. (2013). Nitel Araştırma Yöntemleri: Beş Yaklaşıma Göre Nitel Araştırma ve Araştırma Deseni (Çev. M. Bütün ve S. B. Demir), Ankara: Siyasal Kitabevi.
  4. DENIZER, D., SARIIŞIK, M. (2012). Yiyecek-İçecek Hizmetleri (Food and Beverage Services). T.C. Anadolu Universitesi Yayınları No: 2540, Açık Öğretim Fakültesi yayını No: 1511.
  5. DITTMER R.P, GRIFFIN G.G. (1996). Dimensions of the hospitality industry: An introduction, New York: Van Nostrand Reinhold.
  6. DÖNMEZ, F. G., BEKAR A. (2016). “Tüketicilerin dışarıda yemek yeme nedenlerine ilişkin bir değerlendirme (An evaluation of the consumers’ eating out reasons)”. Social Sciences, 11(1): 1-15.
  7. EBSTER, C., GUIST, I. (2005). “The role of authenticity in ethnic theme restaurants”. Journal of Foodservice Business Research, 7(2): 41-52.
  8. EDWARDS, J. S. (2013). “The foodservice industry: Eating out is more than just a meal”. Food Quality and Preference, 27(2), 223-229.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Ekim 2020

Gönderilme Tarihi

1 Ağustos 2019

Kabul Tarihi

12 Ekim 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 18 Sayı: Armağan Sayısı

Kaynak Göster

APA
Sünnetçioğlu, S., Yıldırım, H. M., & Bertecene, B. (2020). Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 18(Armağan Sayısı), 71-82. https://doi.org/10.18026/cbayarsos.600143
AMA
1.Sünnetçioğlu S, Yıldırım HM, Bertecene B. Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi. 2020;18(Armağan Sayısı):71-82. doi:10.18026/cbayarsos.600143
Chicago
Sünnetçioğlu, Serdar, Hacı Mehmet Yıldırım, ve Betül Bertecene. 2020. “Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul”. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi 18 (Armağan Sayısı): 71-82. https://doi.org/10.18026/cbayarsos.600143.
EndNote
Sünnetçioğlu S, Yıldırım HM, Bertecene B (01 Ekim 2020) Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi 18 Armağan Sayısı 71–82.
IEEE
[1]S. Sünnetçioğlu, H. M. Yıldırım, ve B. Bertecene, “Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul”, Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, c. 18, sy Armağan Sayısı, ss. 71–82, Eki. 2020, doi: 10.18026/cbayarsos.600143.
ISNAD
Sünnetçioğlu, Serdar - Yıldırım, Hacı Mehmet - Bertecene, Betül. “Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul”. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi 18/Armağan Sayısı (01 Ekim 2020): 71-82. https://doi.org/10.18026/cbayarsos.600143.
JAMA
1.Sünnetçioğlu S, Yıldırım HM, Bertecene B. Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi. 2020;18:71–82.
MLA
Sünnetçioğlu, Serdar, vd. “Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul”. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, c. 18, sy Armağan Sayısı, Ekim 2020, ss. 71-82, doi:10.18026/cbayarsos.600143.
Vancouver
1.Serdar Sünnetçioğlu, Hacı Mehmet Yıldırım, Betül Bertecene. Dining Experiences of Consumers in Ethnic Restaurants: Analysis of Tripadvisor Reviews for Japanese Restaurants in Istanbul. Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi. 01 Ekim 2020;18(Armağan Sayısı):71-82. doi:10.18026/cbayarsos.600143

Cited By