KARS İLİ İLKÖĞRETİM OKULU ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARININ DEĞERLENDİRİLMESİ

Öz

Lately, nutrition is among the most important problems of society emerging. These features are even more important, especially in school-age children. Proper nutrition directly affects students' psychological, sociological and academic status. In this study, investigation of nutrition habits of secondary school students were aimed. 240 students were chosen from secondary schools in Kars and containing 42questions Likert questionnaire was applied to these students. Questions that are low or negative impact were removed for high reliability. As a result, Cronbach's alpha reliability coefficient of the last questionnaire was measured at .786. In the second stage, 51 students were selected randomly from these schools and the implementation of the survey was provided to this group. Statistical analyzes were performed by SPSS 18.0 software. In final stage, the most significant differences between demographic characteristics and given answers were analyzed.

Anahtar Kelimeler

• Nutrition,habits,Likert Type Questionnaire,Primary school students.

Kaynakça

1. Akpınar, M. G. ve Yurdakul, O. (2008). Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 21(1),1-6.
2. Ayhan, D.E., Günaydın, E., Gönlüaçık, E., Arslan, U., Çetinkaya, F., Asımı, H. ve Uncu, Y. (2012).
3. Uludağ Üniversitesi Tıp Fakültesi Dergisi, 38 (2) 97-104.
4. Baysal, A. (2007). Hatipoğlu Yayınevi, Ankara, 532s.
5. Büyüköztürk, Ş., (2004), Pegem Yayıncılık, 4. Baskı, Ankara, s.119.
6. Demirezen, E. ve Coşansu, G. (2005). Sürekli Tıp eğitimi Dergisi, 14 (8), 174-178.
7. Garipağaoğlu, M. ve Özgüneş, N. (2008). Çocuk Dergisi, 8(3):152-159.
8. Güleç, M., Yabancı, N., Göçgeldi, E. ve Bakır, B. (2008). Gülhane Tıp Dergisi, 50: 102-109

9. Gündüz, O. ve Aydoğan, C. (2015). Akademik Yaklaşımlar Dergisi, 6 (1), 34-44.
10. Küçükali, R. (2006). KKEFD/JOKKEF, 14, 223-239.
11. Onurlubaş, E., Doğan, H. G. ve Demirkıran, S. (2015). Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 32 (3), 61-69.
12. Uzunöz, M. ve Gülşen, M. (2007). Gıda Teknolojileri Elektronik Dergisi, 3, 15-21.
13. Vançelik , S., Gürsel Önal, S., Güraksın, A. ve Ercüment Beyhun, E. (2007). TSK Koruyucu Hekimlik Bülteni, 6 (4), 242-248.
14. http://www.osymsinav.net/node/495 erişim tarihi: 07.12.2015.
15. Yalçınkaya, M., Gök Özer, F. ve Yavuz Karamanoğlu, A. (2007). TSK Koruyucu Hekimlik Bülteni, 6(6), 409-420