Inulinase production capability of a promising medicinal plant: Inula viscosa

Yıl 2020, Cilt: 4 Sayı: 1, 67 - 73, 29.06.2020

Özden Canlı Taşar

https://doi.org/10.31594/commagene.747618

Cited By: 6

Öz

The present study was designed to examine the inulinase production capability of Rhodotorula glutinis SO-28 by using Inula viscosa, a promising medicinal plant, as sole carbon source in submerged fermentation. Inula viscosa, a perennial member of Asteraceae family, is a popular and widespread medicinal plant in the Mediterranean region. It is termed as “yapışkan andız otu” in Turkey and has been widely used in folk medicine since the ancient times. Taguchi design of experiment (DOE) technique was utilized for the inulinase production optimization process. An orthogonal array layout of L16 was utilized with four influential factors as following: Inula viscosa amount, agitation speed, incubation temperature, and incubation time at four levels. The obtained results showed that optimized inulinase production enhanced enzyme activity as 99.63 U/ml which was 5-fold higher than the unoptimized condition. In brief, Inula viscosa can be used effectively for inulinase production and use of statistical optimization techniques like Taguchi DOE significantly increases the enzyme yield.

Anahtar Kelimeler

Inula viscosa, enzyme, Rhodotorula glutinis, Taguchi DOE

Teşekkür

All the experiments were done in the laboratories of High Technology Application and Research Centre (YUTAM), Erzurum Technical University, Erzurum, Turkey.

Umut verici bir tıbbi bitkinin inulinaz üretim kapasitesi: Inula viscosa

Öz

Bu çalışma, batık kültür fermantasyonunda tek karbon kaynağı olarak umut verici bir tıbbi bitki olan Inula viscosa kullanılarak Rhodotorula glutinis SO-28'in inulinaz üretim kapasitesini incelemek üzere tasarlanmıştır. Asteraceae familyasının çok yıllık bir üyesi olan Inula viscosa, Akdeniz bölgesinde popüler ve yaygın bir tıbbi bitkidir. Türkiye'de “yapışkan andız otu” olarak adlandırılmakta ve eski çağlardan beri halk tıbbında yaygın olarak kullanılmaktadır. İnülinaz üretim optimizasyonu sürecinde Taguchi deney tasarımı (DOE) tekniği kullanılmıştır. Inula viscosa miktarı, çalkalama hızı, inkübasyon sıcaklığı ve inkübasyon süresi olmak üzere dört etkin faktörlü ve dört seviyeli olan L16 ortogonal dizilim kullanılmıştır. Elde edilen sonuçlar, optimize edilmiş inulinaz üretiminin enzim aktivitesini, optimize edilmemiş durumdan 5 kat daha yüksek olan 99.63 U / ml olarak arttırdığını göstermiştir. Kısacası Inula viscosa, inülinaz üretiminde etkin bir şekilde kullanılabilir ve Taguchi DOE gibi istatistiksel optimizasyon tekniklerinin kullanımı enzim verimini azımsanmayacak ölçüde artırmaktadır.

Anahtar Kelimeler

Inula viscosa, enzim, Rhodotorula glutinis, Taguchi DOE

Kaynakça

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