Araştırma Makalesi

Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds.

Cilt: 14 Sayı: 1 29 Haziran 2026
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Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds.

Öz

Our studies was carried out for two successive seasons 2023 and 2024 on common Egyptian guava variety (Mamora) trees grown at badr district, Beheira Governorate, Egypt. The trees were 10 -years-old spaced at 5×5 m and grown under a drip irrigation system in a private orchard. The trees were sprayed twice after fruit set and two weeks later in both seasons. Treatments included tap water as the control, Potassium citrate at (500 ppm), Potassium silicate at (500 ppm), Salicylic acid at (0.5 mM), Triacontanol at (5 ppm), Potassium citrate at (500 ppm) + Salicylic acid at (0.5 mM) and Potassium silicate at (500 ppm) + Salicylic acid at (0.5 mM). The non-ionic surfactant top film at 0.05% (v/v) was added to all treatments to reduce the surface tension and to increase the contact angle. The results indicated that Potassium silicate at (500 ppm) + Salicylic acid at (0.5 mM) resulted in a significant increase in physical characteristics and chemical characteristics followed by Triacontanol at (5 ppm). So the use of Triacontanol at (5 ppm) and Potassium silicate at (500 ppm) + Salicylic acid at (0.5 mM) two times is recommended.

Anahtar Kelimeler

Kaynakça

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  3. CoStat Software. (2004). Microcomputer Program Analysis, Version 6.303. CoHort Software, Monterey, CA. FAOSTAT. Retrieved 2020-02-15. Countries - Select All; Regions - World + (Total); Elements - Production Quantity; Items - Guava; Year - 2019.
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  5. Hassimotto, N. M., Genovese, M. I., & Lajolo, F. M. (2005). Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry. 53, 2928–2935.
  6. Krishnan, R. R., & Kumari, B. D. (2008). Effect of N-triacontanol on the growth of salt stressed soybean plants. Journal of Bioscience, 19(2), 53-62.
  7. Kumaravelu, G., Livingstone, V. D., & Ramanujam, M. P. (2000). Triacontanol-induced changes in the growth, photosynthetic pigments, cell metabolites, flowering and yield of green gram. Biologia Plantarum, 43, 287-290, https://doi.org/10.1023/A:1002724831619
  8. Mazumadar, B. C., & Majumder, K. (2003). Methods on Physico-Chemical Analysis of Fruits. Daya Publishing House, Delhi, India.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Haziran 2026

Gönderilme Tarihi

10 Ocak 2026

Kabul Tarihi

14 Nisan 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 14 Sayı: 1

Kaynak Göster

APA
Farag, K. M., & Shehata, R. S. (2026). Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds. ÇOMÜ Ziraat Fakültesi Dergisi, 14(1), 58-64. https://doi.org/10.33202/comuagri.1860109
AMA
1.Farag KM, Shehata RS. Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds. ÇOMÜ Ziraat Fakültesi Dergisi. 2026;14(1):58-64. doi:10.33202/comuagri.1860109
Chicago
Farag, Karim M, ve Raed S. Shehata. 2026. “Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds”. ÇOMÜ Ziraat Fakültesi Dergisi 14 (1): 58-64. https://doi.org/10.33202/comuagri.1860109.
EndNote
Farag KM, Shehata RS (01 Haziran 2026) Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds. ÇOMÜ Ziraat Fakültesi Dergisi 14 1 58–64.
IEEE
[1]K. M. Farag ve R. S. Shehata, “Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds”., ÇOMÜ Ziraat Fakültesi Dergisi, c. 14, sy 1, ss. 58–64, Haz. 2026, doi: 10.33202/comuagri.1860109.
ISNAD
Farag, Karim M - Shehata, Raed S. “Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds”. ÇOMÜ Ziraat Fakültesi Dergisi 14/1 (01 Haziran 2026): 58-64. https://doi.org/10.33202/comuagri.1860109.
JAMA
1.Farag KM, Shehata RS. Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds. ÇOMÜ Ziraat Fakültesi Dergisi. 2026;14:58–64.
MLA
Farag, Karim M, ve Raed S. Shehata. “Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds”. ÇOMÜ Ziraat Fakültesi Dergisi, c. 14, sy 1, Haziran 2026, ss. 58-64, doi:10.33202/comuagri.1860109.
Vancouver
1.Karim M Farag, Raed S. Shehata. Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds. ÇOMÜ Ziraat Fakültesi Dergisi. 01 Haziran 2026;14(1):58-64. doi:10.33202/comuagri.1860109