Improving Fruit Quality of Guava by Stimulating the Synthesis of Photosynthesis and by Potassium Compounds.
Öz
Anahtar Kelimeler
Kaynakça
- AOAC. (1994). Official Methods of Analysis. Association of Official Analytical Chemists. 1111 North 19th Street, Suite 20, 16th Edi. Arlington, Virginia, USA. 22209.
- Asghari, M., & Aghdam, M. S. (2010). Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends in Food Science & Technology, 21(10), 502-509. https://doi.org/10.1016/j.tifs.2010.07.009
- CoStat Software. (2004). Microcomputer Program Analysis, Version 6.303. CoHort Software, Monterey, CA. FAOSTAT. Retrieved 2020-02-15. Countries - Select All; Regions - World + (Total); Elements - Production Quantity; Items - Guava; Year - 2019.
- Gomez, K. A., & Gomez, A. A. (1984). “Statistical Procedures for Agricultural Research”. John Wiley and Sons, Inc., New York, pp: 680.
- Hassimotto, N. M., Genovese, M. I., & Lajolo, F. M. (2005). Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. Journal of Agricultural and Food Chemistry. 53, 2928–2935.
- Krishnan, R. R., & Kumari, B. D. (2008). Effect of N-triacontanol on the growth of salt stressed soybean plants. Journal of Bioscience, 19(2), 53-62.
- Kumaravelu, G., Livingstone, V. D., & Ramanujam, M. P. (2000). Triacontanol-induced changes in the growth, photosynthetic pigments, cell metabolites, flowering and yield of green gram. Biologia Plantarum, 43, 287-290, https://doi.org/10.1023/A:1002724831619
- Mazumadar, B. C., & Majumder, K. (2003). Methods on Physico-Chemical Analysis of Fruits. Daya Publishing House, Delhi, India.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Karim M Farag
Bu kişi benim
0009-0006-4812-8961
Egypt
Yayımlanma Tarihi
29 Haziran 2026
Gönderilme Tarihi
10 Ocak 2026
Kabul Tarihi
14 Nisan 2026
Yayımlandığı Sayı
Yıl 2026 Cilt: 14 Sayı: 1